Zhou Xianhua is also an impatient person. The next day he wrote down a secret recipe that can stimulate the taste and give it to Xu Qiao.

Xu Qiao opened it and scanned it. She had never heard of several spices on it.

"Master, this fenugreek is a Chinese herbal medicine, and few people can use it for cooking."

Zhou Xianhua was a little surprised: "You actually know this medicinal material, and many chefs don't know it. Do you know why some chefs are destined to be chefs but not masters? Because they have too shallow knowledge and do not know about innovation."

When Xu Qiao heard that Zhou Xianhua was talking about the topic, she did not interrupt her. She patiently listened to Zhou Xianhua explaining the chef's experience in detail.

Then I pulled the topic back: "Fenugreek tastes bitter, it is indeed a good medicine."

He looked at Xu Qiao with admiration. She was very calm at such a young age. Most of the children he came into contact with were as careless as Zhou Yansheng, or as uncontrollable as his baby granddaughter.

There are very few children like Xu Qiao who are calmer than the age, and the more you look at her, the more you like her.

Looking at Zhou Yansheng, who was sitting on the side holding a cell phone and smiling, suddenly he had the intention of matching the two of them.

The more you look, the more you match it!

We are working together to do business together, which is close to the water.

Thinking and smiling, he looked at Xu Qiao: "Xiao Qiao, do you have a boyfriend?"

Xu Qiao shook her head: "Not yet."

Zhou Xianhua nodded: "Young people should be optimistic about their relationship, so don't worry."

Xu Qiao didn't think much about it, just thought it was the old man's pure concern.

But I didn't expect that when she went downstairs to Yangzhuang, Zhou Xianhua twisted Zhou Yansheng's ear and explained: "I know that I'm stupid and happy every day. Look at how good a wife he is, I can't run away. I've asked you clearly, Xu Qiao doesn't have a boyfriend yet."

Zhou Yansheng: “…”

Without a boyfriend, it doesn't mean there is no one you like! And that corner of the wall is a solid wall, and he can't pry it at all.

Zhou Xianhua smiled and began to teach Zhou Yansheng the tricks to pursue his girlfriend: "Little girls like flowers. When you look back, you buy Xu Qiao a bouquet of flowers. And you are together every day, so you show more, and you will be in love over time. If you really can't cook raw rice and cook it until you cook it?"

Zhou Yansheng looked at Zhou Xianhua in shock, and finally knew where Mai Yiyi's unregulated gene came from.

I was too lazy to explain to Zhou Xianhua and let him nag.

In the next few days, we will start hiring chefs.

At that time, he posted a recruitment on the only gate, and Zhou Yansheng posted a recruitment notice in the Beijing Evening News.

The chef's salary is high, so many people come for the interview.

Zhou Yansheng directly eliminated a group of people from the resume he handed over. He had no experience in working in a big restaurant and no specialty dishes.

In the end, only twenty people were notified to re-examination.

The re-examination was held in the renovated unique kitchen, with new pots and new stoves, and all kitchen utensils were new.

This adds a lot of difficulty to the chef. The woks in the store are cast iron pots. They have not been repeatedly tempered with high oil and high heat. If they are not done well, they will easily have an iron smell.

Twenty chefs were stunned as soon as they entered the kitchen. This affected their performance too much.

Zhou Yansheng asked a few helpers to work as supervisors, and he worked as judges in the private room with Xu Qiao and Zhou Xianhua.

Thinking of the shocked expressions of the chefs just now, Zhou Yansheng smiled and gave Xu Qiao a thumbs up: "I didn't expect you to use such a sinister trick. Using a new pot will obviously affect their level."

Xu Qiao didn't think: "I just want to see their ability to adapt to the situation."

Zhou Xianhua looked at the lively smile: "Xiao Qiao is right. If you don't even have this little adaptability, why do you still be the chef?"

Zhou Yansheng saw Zhou Xianhua praising Xu Qiao and kept blinking at him, feeling helpless and could only pretend to turn a blind eye.

Xu Qiao was embarrassed to be praised. The reason why she came up with this was because she read the resumes of these people, and their resumes were very excellent.

It can even be said that you have magnified your own advantages by more than ten times or even dozens of times.

If these people are allowed to perform normally, they may be incomparable.

However, there are often many emergencies in hotels, which is a test of a chef's adaptability.

The chefs quickly prepared the first dish and some people brought it in one after another.

The first dish is the designated dish braised eggplant.

This dish uses a lot of oil, which can be considered as giving the chefs water.

Zhou Xianhua took a look and immediately eliminated several too-toned ones: "This, this one can be taken down. You can see that you have no appetite. What's the use of no matter how good the taste is."

The rest are all bright red and bright, while the eggplant skin is still bright purple.

Xu Qiao tasted every dish and saw the best.

After Zhou Xianhua tasted it, he immediately pointed to a few dishes with disgust: "This is not OK, the oil is fishy. Are you nervous?"

Xu Qiao looked at it and she had the same opinion as Zhou Xianhua.

Zhou Yansheng had no objection at all, and followed the taste and agreed with Zhou Xianhua's opinion.

What made the three of them controversial was the last free-to-play dish.

Some people made the Jiuzhuan large intestine of Shandong cuisine, some made the Kung Pao chicken in Sichuan cuisine, and some made the Cantonese cuisine soy milk fish fillets.

Zhou Xianhua felt that the treatment of Kung Pao Chicken Dice was not good and tasted a bit chrysanthemum.

Xu Qiao felt that the Jiuzhuan large intestine was a bit greasy, not refreshing enough, and the aftertaste was a little odorful.

Zhou Yansheng felt that the soy milk fillets were not smooth enough.

The three of them thought the food was not good, but in the eyes of the other party, they thought it was quite good.

The opinions were stalemate, and Xu Qiao thought for a while: "This may be difficult to match. I think it's delicious, but you don't think it's delicious. You think it's delicious, but I don't think the heat is not right."

Zhou Xianhua also agreed: "I want to see that these last few can be kept, each performs its own duties. There is no conflict. However, before the official opening, I still need to train it. It is always not harmful to pay more attention to it."

Finally, three chefs were ordered, and they would be supplemented at any time if they were not enough.

Zhou Xianhua served as the honorary chef of the only store.

It was mid-May that the recruitment ended, and the weather was getting much hotter.

The waiters, chefs and chefs are all in place and the training before opening begins.

Zhou Yansheng was busy opening a store with some complicated trivial matters, while Xu Qiao and Zhou Xianhua began to discuss the formulation of the store menu.

Once settled, Xu Qiao thought about making it a special feature and not changing it easily.

Zhou Xianhua suggested a few dishes, and Xu Qiao went to communicate with the chefs again, and waited to find a suitable time to try all the pre-selected dishes and choose the most suitable one to stay.

Life is a bit busy, and Xu Qiao is busy every day and has no time to visit Gu Chengchuan and Xiaoxiao. She can only call Liu Jingchi before going to bed every day and ask about Xiaoxiao’s recent situation.

Gu Chengchuan has already started participating in the national fire competition, and his mobile phone is turned off during the competition.
Chapter completed!