Font
Large
Medium
Small
Night
Prev Index    Favorite NextPage

Chapter 63 Lucky woman is only responsible for eating(1/2)

It was around 5 p.m. when Lynch and Qi returned to the rental house after shopping for groceries.

Then he immediately dove into the kitchen and started working on his big dish tonight.

He didn't even pay attention to the hand that was still shaking uncontrollably because he had just carried the food.

Baked abalone is actually not a difficult dish to make. The main problem is that it takes too much effort and time.

The first step is to prepare the stock for baked abalone.

Originally, it is best to use a large pot to make soup stock, put all the ingredients into the pot and simmer over low heat.

It needs to stay up for at least a few hours, and if conditions permit, it would be better if it can stay up for a day or two.

In this way, those flavor substances can be released more thoroughly.

But at this moment, it is obvious that there is no time to do this.

Under normal circumstances, if the pork is cooked on low heat for 2 hours, it is estimated that even the pork bones will not be soft, let alone the smell.

So Lynch could only choose a more time-saving method.

Pressure cooker!

He needs to blanch the main ingredients such as pork bones and chicken feet in water, and then throw them into the pressure cooker together with the auxiliary ingredients such as scallops, lean pork and ham slices. Cook on high heat until the pressure cooker is out of gas, then turn to low heat and simmer for an hour.

.

After waiting for 1 hour, transfer all the contents of the pressure cooker to an ordinary pot and continue to cook on low heat for 1 more hour.

Although the stock made in this way will be slightly inferior to the stock made by slow-cooking the traditional method, the difference is not too big. If you add some seasoning to make up for it, it will be almost the same as the real one.

Anyway, as far as Lin Qi knows, there are many restaurants outside that actually make their soup stock this way.

There are not many people who actually use the ancient method to make soup stock.

Soon, amidst the chaos, Lynch completed the first operation step, when he heard the pressure cooker making a continuous "sizzling" sound.

Lin Qi finally breathed a sigh of relief.

The next task is to leave it to time.

Originally, Lynch wanted to take a rest, but found that the kitchen was already in a mess.

This problem will arise if the kitchen is too small and everything will be done in a hurry.

Because many operations must share the same place, there is no way to have a leisurely environment.

Lin Qi sighed and started to tidy up the kitchen a little.

Anyone who loves to cook probably has never seen a messy kitchen.

Seeing the thief is disturbing.

At this moment, he heard footsteps coming from behind.

Then two hands put on his shoulders and started to knead them gently.

"Thank you for your hard work! You looked so handsome when you were cooking just now!"

It turned out that Zhang Xiaoxiao had been standing nearby the whole time, watching with a pair of starry eyes.

Because she was worried that she would cause trouble to Lin Qi, she did not dare to step forward to help.

It wasn't until she saw that Lin Qi seemed to have finished the work at hand that she stepped forward to reward her friends.

Zhang Xiaoxiao's move also made Lin Qi feel like he had been given a shot of blood, and most of the fatigue on his body seemed to have suddenly disappeared.

I saw him slowly closing his eyes and carefully enjoying Zhang Xiaoxiao's considerate massage and service.

Because when Zhang Xiaoxiao was squeezing Lin Qi's shoulders, his whole body was almost pressed against Lin Qi's back.

As we all know, Zhang Xiaoxiao belongs to the D family.

If nothing happens, just use this to test the cadres, who can stand it?!

"It's okay, it's not hard work. The main reason is that the kitchen is a bit too small, and the various equipment is not complete enough, which seriously affects my performance. When I have the opportunity in the future, I will prepare you other delicious dishes, my steak

It’s also fried very well.”

"Well, brother is the best!"

Zhang Xiaoxiao pressed close to Lin Qi's ear and breathed softly.

hiss!

Lin Qi took a deep breath and opened his eyes wide.

At the same time, he vaguely felt a little sore and swollen in his waist.

"I'd better clean up the kitchen first, or you should stay outside to avoid accidentally soiling your clothes."

Lynch, who was very worried about the next development of the plot, quickly changed the topic.

They say there are no fields that are plowed, only cows that are exhausted.

His reborn old cow is now close to not having a drop left!

If you are not careful, you may enter the ultra-long standby sage time in minutes.

So you still have to take it easy.

"I'll take care of it. You go and take a rest first. You've been standing there for so long."

"No, there's no need to let you handle this little thing. I'll collect it from you after I finish eating."

"Brother! We agreed, 'You cook it and I take it'. Are you trying to cheat?"

The results speak for themselves.

Lynch was once again defeated by the voice of "brother".

So he had no choice but to make room in the kitchen, walked to the sofa, and collapsed on the sofa in the posture of Uncle Ge.

Quietly watching Zhang Xiaoxiao jumping around in the kitchen cleaning up the mess.

Lin Qi could naturally tell that Zhang Xiaoxiao had been extremely excited during the past two days.

Moreover, Lynch also saw a lot of behavior in her that was completely different from the past.

Some of these behaviors were something Lynch had never even seen in his previous life.

For example, the title "brother" would have been impossible to use before.

Even the cool things like pretending to be cute and making cute sounds are extremely high-level treatment that you only get once in a lifetime.

Therefore, Lin Qi couldn't help but carefully recall some of the details of his relationship with Zhang Xiaoxiao since his rebirth, and then compared some of the similarities and differences with his previous life.

After much deliberation, I came to a strange conclusion.

Could it be that these hidden attributes were triggered because she was fed enough after rebirth?!

After being reborn, Lin Qi carried with him the experience accumulated over the past ten years, coupled with his current strong body.

It is not an exaggeration to say that he perfectly integrates practice and theory!

When thinking about how he could not hold his head up when facing Zhang Xiaoxiao in his previous life, Lin Qi inevitably felt a little uncomfortable.

But this life is different.

Not only does it unlock a richer and unknown side of her, but you can also hear her call her "brother" on her own initiative in your lifetime!

It finally feels like a beautiful woman meets a makeup artist.

If you are not a family, you cannot enter the same family!

Zhang Xiaoxiao quickly tidied up the kitchen, and then the two of them curled up on the sofa together, watching TV and chatting about trivial matters.

Because whether it’s watching TV or chatting, it’s just a reason for each other to stay together and rub their hair together.

The sour smell of love filled the whole house.

I am so happy that I don’t know how time has passed.

1 hour flies by.

Hearing the phone ringing on time, Lynch came to the kitchen to perform the second stage of the operation.

First of all, in order to save time, he chose to carry the entire pressure cooker directly to the bathroom and flush it with cold water, which could quickly reduce the temperature and pressure.

After a while, the semi-finished stock in the pressure cooker was put into an ordinary soup pot to continue its mission of simmering over low heat.

Seeing that it was getting late, Lynch suggested boiling the snails first.

This proposal was naturally approved. Zhang Xiaoxiao had already seen through the autumn water and couldn't wait to eat those conchs.

Naturally, the simplest way to handle fresh and vigorous endosnails is to boil them.

Pour cold water into the pot, pour some cooking wine, add some green onion and ginger, cook until the water boils, and then boil over high heat for 10 to 15 minutes. When you find that the piece called the screw with the screw mouth starts to fall off, it means that the heat is almost done.

.

Take it out, drain it and let it cool down before eating.

The most taboo thing about eating good-quality marine snails, such as internal snails, is a restless mood.
To be continued...
Prev Index    Favorite NextPage