With a few small stir-frying dishes out of the pot, the Zhao family banquet officially started.

This was the second time that Wang Meilan held a large seat at noon after Zhao Jun’s ceremony, and the preparations were a bit hasty.

However, with the increase in ingredients, the scale and quality of this large table are far beyond the past.

Braised Bear Paw, this dish is one of the best in the Manchu and Han chew. The red bear paws are buckled on the plate and poured on thick soup.

The bear's paw was burned softly, and when he picked up the chopsticks, the tendons, skin, and flesh came down. He put it in his mouth and melted in his mouth.

Hand-held horse ribs, the meat is shredded with horse meat, and it has a special taste compared to beef and mutton.

Use mountain pepper and salted horse ribs, one by one, and one by one, on a large plate.

The plate is relatively large, and a small plate with seasonings is placed in the empty space, with soy sauce, vinegar, chili oil, and minced garlic.

Beef sauce and donkey meat sauce are served on a platter. The beef with gluten in the meat is and donkey meat with gluten on the meat.

The mutton strips are tender after just one year. The thin mutton strips are made into glutinous strips, and they are squished onto a plate, covered with thick soup, sprinkled with chopped green onion and minced garlic, which is the best place for the meat dish.

Stewed with mushrooms in chickens, big goose in iron pots, potato slices in ducks, and forest frogs in sauce. These are all farm dishes in Northeast China. Usually, there was one dish on the table, which was just entertaining guests.

Braised fish, other people's homes make fish, or various small river fish, old man fish, or fish like willow roots that grow with one finger.

The Zhao family's mixed fish are made of carp and crucian carp.

In a large enamel plate, there is a carp in the middle, and there is a crucian carp on both sides.

The fried three kinds of fried roe deer are fresh, the heart, liver, stomach, soaked dried green peppers and carrot slices are fried together. It is the dish that can be eaten.

Tear the roe deer with your hands to remove the bones and meat, and a large pot of clean water. When the simmer is cooked, tear it into small pieces and dip it in salted noodles.

Smoked pig's trotters, first sauce and then smoked, this is rare these days.

Twelve meat dishes, plus black cabbage, slurry sweet potatoes, peanuts, and canned peaches.

There are sixteen dishes, including meat and vegetables, cool and hot.

The Zhao family first stood aside in the house, and then placed a large desktop borrowed from the Tunbu warehouse.

This spliced ​​large desktop was left behind during the big pot meal period.

A large tabletop that can sit down for seventeen or eighteen people, with dovetails spliced ​​in the middle.

As the dishes were served on the table, the guests were stunned.

When I entered the door just now, I saw two women cooking outside. I had never seen so many good dishes.

Even though Director Chu was well-informed, he had never seen such a food in this banquet.

Su Xianglian was even more surprised. She was taken to the west room by Wang Meilan when she was setting the table.

In Su Xianglian's memory, when she was a child, someone came to her family. Her father was entertaining guests in the house, and she, her brother, and her sister ate in the outer room with her mother.

In those days, people were simple and delicious. There were not many women and children who could eat them.

Su Xianglian thought Wang Meilan would do the same, but she would rather eat less than eating with women than having a table with a group of men.

But when serving the dishes, Su Xianglian discovered that Yang Yufeng, Xu Chunyan, Zhao Ling, Jie Sunshi and others would come in from outside with two plates every time.

Then, one plate was delivered to the east room and one plate was delivered to the west room. The way to serve the dishes was the same as serving the dishes on the table.

The level of the meal surprised Su Xianglian. She grew up so old in the city and had never eaten a table of this size.

"Clang!" This was the sound of the soda box falling to the ground. Wang Meilan opened a bottle of soda and handed it to Su Xianglian.

After Su Xianglian thanked and took it, Wang Meilan grabbed a big goose leg for Su Xianglian.

People these days are more subtle. Unless they are sitting on a seat, they are embarrassed to go to other people's houses to eat and drink.

Especially for this table, she is the only one who is from outside.

But as the women started chatting, Su Xianglian gradually let go. The main reason is that there is enough vegetables and enough meat, and you won’t feel embarrassed to eat a few more bites.

Even Su Xianglian is like this, let alone the men in the east room.

Xifeng wine was gusting and poured into the cup, and the men pushed the cups and drank a lot.

As she ate, a pile of bones piled up next to Su Xianglian's bowl. But she saw more than these things she ate.

Because there are many dishes today, all of which are only meat and boneless.

"Come on, daughter, you can get enough chopsticks." Wang Meilan greeted Su Xianglian, but after she used the chopsticks, she never picked up dishes for Su Xianglian.

"Yeah, yeah." Su Xianglian bit the chicken's wings and nodded repeatedly, "Auntie, I'm eating."

"Eat more!" Jin Xiaomei also greeted, saying, "There are still there in the west room!"

Their current location is the west room of the Zhao family, and the Li family goes west.

At Wang Meilan's warning, Xu Chunyan opened a bottle of soda for Su Xianglian again. The table was full of meat, and the soda was drunk to relieve the greasiness.

Wang Meilan took the soda bottle, put it to Su Xianglian's hand, and said, "Do you have a drink from my daughter."

"Yeah, yeah." Su Xianglian, who was chewing at the critical point, only nodded.

At this time, Jie Sun smiled and said, "The atmosphere in their house is quite warm, our house is not good!"

"Xiaomei!" Wang Meilan said to Jin Xiaomei: "I'll call you home Ruhai in a while."

Today, Li Ruhai couldn't squeeze onto the men's table or into the women's table, so he simply went back to his house to eat with the children.

"Then you need to call me?" Jin Xiaomei smiled and said, "He will come by himself after he has enough food."

Su Xianglian blinked her big eyes and thought to herself that Wang Meilan and Jin Xiaomei were talking about it, probably the young man dressed very energetic.

"Come on, my daughter!" At this time, the old lady raised the plate of donkey meat and beef sauce, and greeted Su Xianglian to pick up the food.

The table was big and there were many dishes. Su Xianglian was definitely not able to reach the dishes opposite her. She was embarrassed to stand up.

The women on this table are very particular. They will not pick up food for her after using chopsticks, but they will pick up the plates in the distance and let Su Xianglian pick them up.

Seeing that the old man handed him food, Su Xianglian hurriedly thanked him and stretched out her chopsticks to pick up two pieces of donkey meat and beef.

This meat was personally braised by Zhao Batou. The taste was really good. It was so fragrant with some sauce with chili oil.

As she was eating, Su Xianglian suddenly frowned, and she felt as if she had forgotten something.

This chapter is not over, please click on the next page to continue reading! These women can eat too. After eating for more than 40 minutes, they all put down their chopsticks. But they didn't get off the table and chatted about family matters around the table.

They also chatted with Su Xianglian about how old Su Xianglian is, how many people in the family, whether they have any partner or not.

They chatted and chatted, but they didn't know when Li Ruhai got in.

After Li Ruhai sneaked in, it became even more lively.

Li Ruhai opened his mouth, and the parents of the other family are short of others. Whose mother-in-law doesn’t wash dishes? Whose mother-in-law says that his daughter-in-law is lazy, and the men can’t control their broken shoes. They all speak very well.

How can women not gossip?

Su Xianglian is not from this village, and she is also chatting with everyone.

"Cough! Yes!" This is the eighth episode when Jin Xiaomei pretended to cough and clear her throat. The past few times were chatting, and no one paid attention to her.

This time, Li Ruhai turned his head inadvertently and looked at him with his mother.

Seeing Jin Xiaomei's eyes sharp, Li Ruhai thought to himself that something was wrong, and then took advantage of the topic he was talking about and said to Su Xianglian: "Sister Su, that little widow is helpless. Her man is sick and spends a lot of money to see a doctor.

As a result, the man had not kept it yet and had no money. She had to eat hard, and it was not easy to get two boys to walk around. What do you think?”

"Tsk!Tsk!Tsk!" Su Xianglian shook her head and smacked her lips, saying, "Ruhai, you said that, that's right!"

"No!" Li Ruhai said: "Then we brothers and sisters talked about it. She wouldn't have to take this step if she wanted some money."

"Yes!" Su Xianglian nodded, raised her neck and drank the remaining soda in the bottle.

"Hey? Xiao Su." At this time, Wang Meilan called Su Xianglian and asked: "Just like our village, can you finish shooting and going on TV?"

Wang Meilan's original intention was that no matter what Su Xianglian said next, she would tentatively ask Su Xianglian to photograph these families.

"Huh?" Su Xianglian was stunned when she heard this, and then suddenly stood up.

"Oh my god!" Su Xianglian exclaimed, and in the puzzled eyes, she stood up and opened the door to the opposite house.

The east house was not closed, and Su Xianglian came over and saw Liu Guihai and Wang Qiang hugging their shoulders, and they were tying and striding.

"Brother, if you enter the city again, you will find you Brother Liu!" Liu Guihai's tongue was so hard that he spoke, and said rumbled: "You Brother Liu knows people everywhere!"

"Uncle Liu, Uncle Liu!" Su Xianglian shouted several times at the door, but Liu Guihai didn't listen. Zhao Jun pulled him a few times, and then pointed at Su Xianglian standing at the door.

"What are you doing, Xiaohua?" Liu Guihai frowned and asked Su Xianglian, "Which is drinking!"

Su Xianglian curled her lips slightly. Her father and Liu Guihai are childhood friends. They often drink together. If they drink too much, they will look like this.

If you want to put it normally, Su Xianglian really doesn't care about him. But today, Su Xianglian has to say: "Uncle Liu, we haven't finished the filming yet."

"What's the thing?" At this time, Liu Guihai's face turned red and his eyes turned red. No matter who said anything to him, his brain would automatically clear it up immediately after receiving the message.

"We haven't finished filming yet!" Su Xianglian stomped her feet in a hurry, and came with a mission from entering the mountain from the city.

As a result, I took photos here for a whole morning and took some shots, but the main general Fuhu General and the hunting dog did not take pictures. How did I get the job done after I went back?

But when Su Xianglian said something, Liu Guihai seemed to have not heard it, and turned around and asked Wang Qiang: "Brother, where did we talk about just now?"

"Where did you chat with?" Wang Qiang frowned and thought, "Chat me into the city!"
To be continued...