Chapter 6. Going Home
As Li Baoyu threw the thick branches into the fire, the fire was first pressed down by the branches, but as the branches burned, the fire gradually became stronger and stronger.
When the branches as thick as wrists burned like carbon and were burning on them, Li Baoyu inserted the meat skewers that Zhao Jun had worn and inserted them around the fire in a bunch of them.
When Li Baoyu walked back to Zhao Jun, he saw that Zhao Jun was already slowly peeling the wild boar with an invading knife.
Li Baoyu asked: "Brother, let's take it off now?"
"Take it!" Zhao Jun responded without raising his head and said, "We two can't help but just take it and put it back."
After Zhao Jun said this, Li Baoyu understood.
If it was winter, there was snow on the mountain road, the two of them took two ropes and tied them to the wild boar. Each of them pulled one, and they tried hard together, and they could walk back little by little by little when pulling the wild boar.
But now it is autumn, and they can't even fix the wild boars with more than 200 kilograms.
In fact, they could chop two pig legs first and go home. One pig legs are enough for the whole family to eat tonight.
I will wait until tomorrow to find someone with sledge in the village and ask them to rush up the sledge and then transport the wild boar back.
However, looking at the old trolls falling on the big trees in the distance.
These scavengers were waiting for Zhao Jun and the other two to leave, and then they could have a full meal.
In addition to them, after nightfall, weasels and other small beasts came to eat meat.
If a black bear falls by chance, it would be great if Zhao Jun came back tomorrow and half of the wild boar would be left.
Moreover, if you find someone who is sledding here, you will have to give them a lot of pork. The key is to rush the sled to pull the pig back to the village. Every household in the village will know that if you come here to ask for meat one by one, how much more can you leave?
Zhao Jun in his previous life was famous for his generousness. Before he became famous, as long as he went up the mountain to hunt and store goods, every household in the village would send a representative to Zhao Jun's house to help pick up pigs and unload pigs. Not to mention how much work he did, the key was to be able to share the meat and go home.
How many pounds is that big wild boar? Is it still necessary to help the whole village?
But Zhao Jun never cared, and as long as they came to the door, they would not let them go back empty-handed.
But what about the end?
When he returned to the village in a downturn, he saw that he was penniless, how many people took care of him?
I met him on the road and walked around him, which was considered to be good to him. Even many of the people who used to be brothers even made fun of him.
You should know that in the entire Yong'an Village, no matter the old or young, who has never eaten the meat produced by Zhao's prey?
In this life, Zhao Jun no longer wants to share his flesh with those people.
However, it’s just that if you are all neighbors, it’s the same thing. If you want others to see it, you will never be ashamed of your face when you come to ask for meat.
So, the wild boar was simply divided and put it back in sacks, and half of it and Li Baoyu were all alone.
"Brother, I'll listen to you." Li Baoyu nodded when he heard this, squatted down and wanted to take the invading knife from Zhao Jun's hand, "Let me do it."
Without saying a word, Zhao Jun handed the invading knife to Li Baoyu. He thought that this kid must have just gone up the mountain to hunt for something new, and he was rushing to do hard work and tiring work.
Zhao Jun did not point it out, but only used the steamed buns and big cakes they brought with them with tree strips, took them to the fire, and inserted them on the ground and baked them slowly.
Gradually, a sizzling sound was made on the wild boar meat, and small oil bubbles were constantly emitting on the surface. Before the lard drips, Zhao Jun pulled up the meat skewers and rubbed the excess oil on the surface of the meat on the steamed buns and big pancakes.
When Li Baoyu was halfway through the skin of the wild boar, he smelled the aroma of barbecue. He and Zhao Jun left the door at less than 7 o'clock in the morning, and did not mention the ones who crossed mountains and rivers. Then they were hit hard by the wild boar and then slaughtered the skin of the pig. He was already hungry.
Now when you smell the aroma of meat, how can you resist it?
当即把侵刀往旁一扔,李宝玉就揍到了火堆旁,看着那刚被赵军翻了一个面儿的肉串,不由得伸出舌头舔了舔嘴唇.
Seeing him like this, Zhao Jun smiled, got up, patted Li Baoyu on the shoulder, and said, "Look at the fire, stop baking it."
"Yeah, yeah." At this time, Li Baoyu's attention was all on the skewers. He just huhed a few times and continued to lick his lips.
Zhao Jun walked back and took over Li Baoyu's job to peel the wild boar.
When he almost took off all the pig skin, Li Baoyu shouted: "Brother, come quickly!"
"Here, come." Zhao Jun was also hungry. When he walked over, he saw Li Baoyu waiting for him with three skewers of meat in one hand.
Zhao Jun took the skewers, blew the heat, opened his mouth and bit and pulled it, and a piece of wild boar meat entered his mouth.
The meaty smell in the mouth is full of. I chew it for a few bites, and the lips and teeth are full of intoxicating.
Zhao Jun pulled a piece of baking pancake. The cake made of cornmeal paste was golden and slightly baked, and the surface was slightly browned.
Another reason was that Zhao Jun smeared the grease from the wild boar meat on it, making a layer of oil hanging outside the cake.
He took a hard bite of the cake. The sweet fragrance of cornmeal and the aroma of lard made Zhao Jun narrow his eyes.
“Comfortable!”
One bite of cake, one bite of meat, one bite of steamed bun, one bite of meat.
The two young men quickly swept away all the dry food and meat.
Li Baoyu wiped oil on the back of his hand, unscrewed the kettle and poured a few sips of water. He was full of water and was shining by the afternoon sun, and he was a little lazy.
"Brother, why don't we sleep here before leaving?"
After a while, after resting and having enough food, Zhao Jun was also a little sleepy, but thinking about the wild boar that he finally caught, he firmly rejected Li Baoyu's proposal.
"No, hurry up and unload the meat, go home after unloading it."
"Then... OK." Li Baoyu has been following Zhao Jun since he was a child. For so many years, he has obeyed Zhao Jun.
Seeing that Zhao Jun's tone was unstoppable, Li Baoyu stood up and followed the Zhao Jun and took off the entire skin of the wild boar in a few seconds.
The wild boar is covered with fur. If it is fed to the dog, the dog will eat it, but after eating it, it will be suffocated to death.
Therefore, hunters usually don’t want the wild boars no matter where they peel them.
They peeled the skin and threw it aside. Zhao Jun and Li Baoyu used a knife and an axe, and began to unload the pork.
One pig's head, four pig's trotters, four pig's legs, two ribs, whole spine, big tenderloin, small tenderloin...
The originally 280-pound wild boars were bleed first and then fed them to the dogs... By the way, Zhao Jun and Li Baoyu also ate nearly three pounds of meat.
After removing the skin, hair, and some losses, the wild boar had bones and meat, and there were still about 200 kilograms left.
"Pack!"
With the order from Zhao Jun, Li Baoyu began to put pork in the sack. As he was dressing, Li Baoyu understood why Zhao Jun was in a hurry to return home.
The pork is divided into two, and there are nearly one hundred kilograms of meat in a sack. Even if the two of them are strong, they have to carry this hundred kilogram and walk more than 30 miles of mountain road, and they can't walk until dark.
"I don't want my head." Zhao Jun cut off the two pig ears and pig noses with an invading knife. He kicked the big pig head to the side, and threw away the shaved spine.
Then, the two brothers whistled, woke up the two hunting dogs who were asleep on the side. The two men and two dogs went down the mountain road to go home.
Chapter completed!