Chen Chengrui took two steps towards the stairs before turning around, "How about the sweet and sour tenderloin two days before doing it?"

"Yes." Si Kaichang nodded.

Chen Chengrui subconsciously continued: "Do you add more sugar? You didn't eat much last time, so you probably didn't think it wasn't sweet enough, right?"

This is purely a question and answer, and it should be an affirmative answer as expected.

Unexpectedly, Si Kaichang said: "No, add more vinegar."

She thought she had heard it badly, looked back and opened her eyes widened at the stairs, "Put more jealous?"

"Yeah, I eat sour."

Chen Chengrui nodded in confusion with a "huh". She naturally wanted to focus on the boss's words. She was about to step forward and listened to him continue, "Cook the chicken with vinegar again."

Her feet on the stairs almost stepped on the air.

What happened today? The sweet-loving Si Kaichang likes jealous so much?

After changing his clothes and going to the kitchen, Chen Chengrui had a good idea of ​​sweet and sour tenderloin.

She first washed the tenderloin and cut it, then added cooking wine, egg white, and added appropriate amount of salt and mixed well to marinate.

Then she went to prepare the ingredients for vinegar and cooking chicken.

Although this is a Filipino national dish, the recipe and seasoning are very simple, and the taste is particularly similar to that of Chinese dishes. It is a new dish I made a while ago, and Si Kaichang unexpectedly likes it.

She cut the pork belly into small pieces and marinated it with a little vinegar, soy sauce and bay leaves.

After considering the time is almost the same, I took the pork tenderloin that had just been marinated with raw powder, poured oil into the pot, and slowly put the wrapped meat into the pot and fry it.

Because to achieve the effect of burning on the outside and tender on the inside, Chen Chengrui pays attention to the heat, fry it and drain it after frying it, wait for the tenderloin to cool, then fry it again and then drain it again.

Finally, she heated the pan and put the oil, tomato sauce, sugar and white vinegar into the pan and fry until the sugar melted.

But as I stir-fryed, I thought of Si Kaichang, and I couldn't help but add some white vinegar.

Fry again and add the fried tenderloin until the sauce and tenderloin are fully combined, and finally sprinkle in the sesame seeds and the dishes.

The tenderloin dish on the plate was golden, sweet and sour, crispy on the outside and tender on the inside. Shen Chengrui couldn't help but pick up a piece to taste, but ended up being sour.

She was a little nervous. Is Si Kaichang's "more jealous" just now serious?

I always think this is not his taste.

At this time, the meat of the chicken cooked with vinegar was almost marinated. She put the oil in the pan and heated it up, frying the chicken legs and pork belly over low heat until the chicken skin was golden and crispy, and then she felt it was almost done.

Put the fried chicken legs and pork into a cast iron pot, add the garlic cloves, apple cider vinegar, soy sauce, bay leaves and a small amount of sugar, add enough water and boil over high heat, simmer for more than half an hour, and finally put the sauce into the pot.

After all the food was ready, she served the dishes and went upstairs to invite Si Kaichang.

Today's Si Kaichang is very good. I didn't ask for it again and again, so I followed her downstairs.

Chen Chengrui looked at him, afraid that he would feel too sour and dislike him, so he carefully paid attention to his expression, "Big Young Master, what do you think?"

As soon as she said that Si Kaichang frowned slightly and looked at her with a meaningful look.

Chen Chengrui thought it was bad, but he really thought it was too sour.

As a result, Si Kaichang swallowed the meat and said, "It's very good."

Chen Chengrui's eyes were strange. It was so sour. It was so good? He obviously frowned just now.

She put down the chopsticks and stood up, raised her hand and wanted to take the plate of tenderloin, and whispered: "I'd better go add some sugar and stir-fry again. You can't get used to the sourness."

"No, today's sourness is very suitable for your appetite." Si Kaichang's chopsticks pressed the dish and stopped her. He remembered her jealous look in front of Zhang Ying just now, and suddenly smiled.
Chapter completed!