How can I just have fried chicken and no fries?

French fries should be the easiest dish to make.

Judging from the popular fried chicken in Jingzhou, French fries will definitely be popular as long as they are launched.

Ning Xiu was full of confidence in this.

Ning Xiu put the potato bars into the porcelain basin and poured some water over it.

Next he poured half full of water into the pot.

"Boy, what are you doing?"

"Dad, you have to do some preparation before fries. The most important thing is to cook the potato strips."

Many people in later generations liked to make homemade French fries, but they often tried to save trouble and fry the cut potato bars directly into oil. The fries fried in this way would definitely not taste good.

"oh."

Ning Liang responded without saying anything.

Ning Xiu poured all the potato bars that had been in the water into the pot and then set the fire to burn it.

Next, just wait for the potato strips to be cooked.

It’s quick to cook on high heat, and the potato strips will be cooked soon.

Ning Xiu said to his father: "Dad, take some ice cubes and then get some cloth."

Ning Liang went there in a hurry. It was winter and even ordinary people could easily get ice.

Just put a bucket of water in the yard, and spend the night, it will be filled with buckets of ice. Then use a chisel to chisel the ice into small pieces and put them in the cellar for later use. When used, take it.

He took out the potato strips and drained them and hung them for the father to come back.

Ning Xiu knew that before fries, the fries must be frozen and refrigerated. Only in this way, the fries are hard and taste good when frying.

There were no refrigerators in the Ming Dynasty, so there were only simple methods. However, the effect was the same.

Soon Ning Liang took out a basin of ice and held a piece of silk cloth in his hand.

Ning Xiu smiled and said, "Dad, wrap the potato strips with cloth and put them in the ice."

Ning Liang rolled his eyes: "Boy, what are you trying to do?"

"Dad, you will do what you want. You will definitely surprise you when the time comes."

"You little brat, you dare to instruct your father. I can't beat you to death!"

The "angry" Ning Liang picked up a rolling pin and started "chasing" Ning Xiu. Ning Xiu was so scared that he ran away. The father and son chased each other in the kitchen for a long time before stopping.

"Dad, aren't you tired of running like this? Let's continue cooking?"

"Okay, okay. You're really running faster than a rabbit..."

“…”

Faced with the complaints of the dead dad, Ning Xiu grinned helplessly and got up to make potato strips.

After stuffing the potato strips wrapped in cloth into the ice, Ning Xiu coughed and said, "Dad, you can wait a minute and I'll go to the cellar."

After saying that, he went with a wooden basin.

After a cup of tea, I would rather go and return.

He laughed and said, "Dad, the last step in the fries are now, which is to fry them. But before that, I still need to ice the potato bars for a while."

"I know, I know."

Ning Liang waved his hand impatiently and said, "Aren't you going to have a potato feast? What's next?"

"Ahem, Dad said everything I want to say."

Ning Xiu shrugged and said, "I will talk about the method of making shredded potatoes in the end. The dish my son is going to make now is called baked potatoes."

“Baked potatoes?”

Ning Liang was a little confused. What kind of dish is this?

"Yes, Dad, please be fine."

Ning Xiu took another potato, peeled it and cut it into pieces, then threw the potato cubes into the pot and added water to cook.

This time he didn't soak it in water for a long time, because the mashed potatoes only have the feeling of one noodles.

After cooking the potato cubes, he poured them all into a wooden basin and mashed them all with a pound.

Next, Ning Xiu took a few pieces of cheese and threw them into the pot to heat and melt them. Then add the melted cheese to the wooden basin and stir evenly with mashed potatoes.

The next step is to put the mashed potatoes on a disk and put them in the oven to bake.

Ning Xiu handed over this step to the deceased father to complete.

My father has mastered the baking technique of pizza, and there is no problem with baking mashed potatoes according to the cat.

Ning Liangqi sent the disk into the oven and kept rubbing his palms and waiting.

Ning Xiu called his father to use this time to teach him how to make jealous and shredded potatoes.

Frying is obviously easier for dad to accept than fries and mashed potatoes.

Ning Liang quickly mastered the method of making shredded potatoes with vinegar and stir-fryed it with a shovel for a few times.

Soon a plate of fragrant vinegar and shredded potatoes were ready.

Ning Xiu tasted it, gave a thumbs up and said, "Dad, you have 80% of your cooking skills."

Ning Liang rolled his eyes: "What awesome, I am your father. Without me, how could you be there."

He looks like a scoundrel.

Ning Xiu smiled embarrassedly and said, "Dad, this is called "listening to the Tao, and specializing in skills and professions. What's wrong with you?"

"I......"

Ning Liang was speechless and curled his lips in disappointment: "It's such a worry-free thing."

Ning Xiu smiled and said, "Dad, don't rush to launch this potato banquet. I have to find a few more people to test it internally."

In later generations, many big hotels and hotels launched new dishes and asked the tasting staff to try them out. Such as the taste is salty and light, the amount of dishes, etc.

Since Ning Xiu wants to introduce a modern management model, he will naturally be no exception in tasting.

When talking about tasting, Ning Xiu naturally thought of Sun Wufan.

The fat man is definitely the reincarnation of Taotie. He has eaten countless delicacies, so there is absolutely no problem for him to come and try it.

However, it was said that Mr. Sun Wufan and the caravan leader Sun Wen were in touch with the matter of soap trafficking. He was about to come to the restaurant to brag about Ning Xiu, so Ning Xiu pulled him to the inner room.

"Brother Sun, thank you for your hard work. In order to express your gratitude to you, Ning specially prepared a few new dishes for you to try first."

As soon as he heard that there was a new dish, the greed in Sun Wufan's stomach started to move.

"Tsk tsk, Brother Wei did not see Brother Chuanning."

Which private dishes launched by Ningji Restaurant is not a vegetable tycoon?

As soon as they were launched, restaurants of all sizes rushed to imitate. But they could only imitate the shape of the private dishes in Ningji Restaurant but could not capture the spirit, so it was impossible to steal customers from Ningji Restaurant.

"What's the name of this dish?"

"This is a group of dishes, I'll give it a name called Potato Banquet."

"Toudou? Brother Ning also got it from the Zhang family?"

He must have eaten potatoes when he heard the fat man's tone. This is normal. After all, the fat man and Zhang Maoxiu are also good friends, so he has many opportunities to visit, so he must have eaten such novel foods.

"Yes, the ingredients in these three dishes I made are potatoes. The first one is called vinegar shredded potatoes, the second one is called French fries, and the third one is called baked potato mash."

Just listening to the name Sun Wufan was already drooling.

He rubbed his palms repeatedly and laughed, "What are you waiting for? Why don't you serve the food?"

Ning Xiu laughed: "I'll wait for Brother Sun's words."

......
Chapter completed!