1100. Grilled Nori
Lu Hu's business is quite large in Jinling, and his overall status can still surpass the Cao family. Lu Wuyi respects him very much and always wants to show it in front of him to win favor.
But Ao Muyang was confused: "What is this so-called big pot of tea making? And this thing?"
Lu Wuyi said: "Of course, this is a kind of tea art that Lu Yu introduced in the "Tea Classic", which embodies the wisdom of ancient working people and ancestors. It is to use fruit wood as fuel to cook mountain spring water in a large pot, boil the water into a pot of water, and get all the essence of it."
Ao Muyang said: "It's similar to how we cook herbal tea here. It's just that you don't have to boil a large pot of water into a pot of water, etc. How long does it take for you to boil a large pot of water into a pot of water?"
Lu Wuyi said: "The firepower is increased and the speed is very fast!"
There is a big pot in the kitchen, and the water is also mountain spring water, but there is no fruit wood. Lu Wuyi said reluctantly: "Come on, come alive, this is a village after all."
"If you say this to me again, don't stay in our village." Ao Muyang warned him coldly.
Lu Wuyi buried her head and filled half a pot of water, then turned on the blower and boiled.
The flames were really boiling the water before he could finish it. He sprinkled a handful of tea in it, then muttered for a while, "It seems that I have added a little too much."
"If there is too much tea, add water." Seeing that the tea was about to boil, Ao Muyang went back to the living room to chat with Lu Hu, "Brother Hu, wait for two minutes and the tea will come."
Lu Hu waved his hand and smiled, "Don't worry."
As a result, the two chatted for half an hour, but the tea still didn't come up. Ao Muyang frowned and went to the kitchen: "Xiaoxiao, what are you doing? What's wrong with me?"
As soon as he entered the door, he saw that the fire was already small, Lu Wuyi stood beside the stove in a daze as he watched Tieguo.
Ao Muyang came up and was stunned when he saw it: "Wori, why did you add so much water? A pot!"
Lu Wuyi stuttered: "With too much tea, I added more water. After adding water, I added more water. I had to add some more tea. Now it's cold. Do you want to take a bath? Bathing in tea can nourish yin and strengthen yang..."
Ao Muyang was speechless.
Fortunately, Lu Hu was not very enthusiastic about tea. He heard that the pot of tea was burned into bath water and was so happy that he ran to the kitchen to follow and took a look.
Lu Wuyi was embarrassed and said that he would compensate Lu Hu later. In the afternoon, Lu Hu went out to sea to fish, and Lu Wuyi accompanied him enthusiastically.
Ao Muyang borrowed his newly bought yacht so that he could stay at sea for a night.
He didn't go out and stayed at home to prepare to roast seaweed.
It’s windy now, and the seaweed is blown dry in one afternoon. By the next morning, the seaweed can be roasted.
Nowadays, every household has an oven, so it is easy to make seaweed. In the past, the village used teppanyaki to roast seaweed, which was similar to teppanyaki. It was very technical. If one bakes for too long, a piece of seaweed would be destroyed.
There is such an old iron plate in the village. Ao Muyang has no confidence in his craftsmanship, so he still chooses to use an oven to make seaweed.
It’s simple to have an oven. The seaweed was cooked and dried yesterday. Today, spread them into thin sheets and put them in the oven to adjust the temperature.
Seaweed is divided into original flavor and other flavors. Thai roasted seaweed is the most domineering in this regard, including Tom Yum Kung, Mustard, Tomato, Soy Sauce, Shiracha, Spicy, Original flavor, Roasted duck, seafood, curry, cheese, and chicken with twelve regular flavors...
It is said that Thais are very creative in terms of seaweed flavor, and they also create durian flavor. Ao Muyang probably won't be able to create a shemale flavor in a short while.
For the villagers' homemade roasted seaweed, the taste is simple, it is nothing more than original, spicy and mustard flavor.
The taste of seaweed is mixed by the sauce. Ao Muyang knows this. The original flavor is mixed by salt and sugar. The spicy flavor is not to mention chili water, while the mustard flavor is soy sauce mustard juice, which is very simple.
After baking the seaweed in the oven for a while, he took it out and started gently brushing the sauce. Because the seaweed is very thin, you have to be very careful when brushing, otherwise it will become fragmented.
Needless to say, the umami flavor of seaweed is rare in fishermen, let alone chicken essence. To improve fresh vegetables, we rely on homemade fresh juice, and seaweed is an important raw material.
He came to the tree looking for tender branches to chew on the clothes and pants pockets, and then squatted beside the oven and waited eagerly.
After baking the seaweed, Ao Muyang turned on the oven and took it out. He immediately rushed up his clothes and pants, and was busy trying to grab the seaweed to eat.
Ao Muyang slapped them and scolded them, "Be honest, no one can eat anyone who is not honest."
The two little monkeys understood his words and sat on the stove with their legs hanging down like children waiting.
After all, it is a manual preparation. Although Ao Muyang has tried to make it thin and evenly, the seaweed has risen after the fire is roasted and it is still a bit uneven.
He tore a piece in his mouth and tasted it. Fortunately, the taste was that, very delicious.
The seaweed was mixed with each of the pockets and bellybands. The seaweed was spread out and the area was large. They got bigger than their heads, so they hugged them and started to chew them with satisfaction.
As a result, in two bites of three, a large piece of seaweed was gone, which made the two little monkeys confused. What about their seaweed? How could they finish eating so quickly?
The two of them couldn't figure it out, and then they felt that they were stealing their own food, so they looked at each other, then pounced on them and punched and kicked.
The umami smell of seaweed was a little fishy smell, and the greedy kittens came to ask for it.
Ao Muyang laughed: "You want to eat too? Dreaming, you are not my biological parents. As for the different generations of marriages? Get out of here, I don't want to kiss my grandchildren so early."
He hung up the roasted seaweed to dissipate heat, and the kittens couldn't reach it, so they meowed and screamed anxiously below.
When Ao Muyang watched the fun, he picked seaweed with his hands from time to time to let it emit more smell, which attracted the kittens to scream more anxiously.
After teasing the kittens for a while, he continued to roast the seaweed, and then after he applied the sauce, he suddenly realized that the kittens stopped calling.
So he chuckled and turned around and said, "What's wrong? I'm desperate!"
The kittens tear up the seaweed on the ground, and the head of state also tear up the seaweed on the stove. The two pieces of seaweed he had finally baked were gone! The rope was empty!
Seeing Ao Muyang turn around, the head of state ran out with a piece of seaweed in his arms, as fast as lightning, Ao Muyang couldn't catch it at all.
The head of state came back soon after running away. He didn't know where to throw the seaweed. When he came back, he held a kitten and ran out again. The other kittens picked up the seaweed and ran out after him, like a ball of hair...
With this lesson, he closed the door when roasting seaweed again, but the head of state got in from somewhere. It didn't find the seaweed, so it took a ball of seaweed and ate it. After eating it for two bites, it spit out, with a look of disgust: Bah, it's not delicious!
Chapter completed!