When Lu Wuyi came back and saw that the main dish of supper was four fish heads, he was very disappointed: "What's wrong with this? I remember the bitterness and sweetness? Why don't you eat fish heads and not the fish body? Brother-in-law, you give us siblings fish heads, who will leave the fish body for? Brother-in-law, do you think you have a dog outside? The dog is still carrying a dog brother?"

"Brother Dog is called Dog Whip."

Lu Wuyi was silent for a moment and said, "That's the sibling dog. What about the fish body anyway? I want to eat fish meat."

Ao Muyang stared at him and said, "You eat all day long and specialize in meat. Didn't you see that you have double chins?"

Lu Wuyi argued: "Isn't this slander? I saw my double chin with my head down all day long."

"This is a crooked saying, then can you look up at your phone and look back at your double chin?"

"Yes, but I don't do that. If I look up, I will see the head-up pattern, which is even uglier."

Ao Muyang was convinced, and he found that this brother-in-law was getting harder to deal with.

Lu Wuyi continued to talk loudly: "Besides, what kind of meat can you grow with eating fish? That won't happen. You have to eat fish when you lose weight. This is common sense. On the contrary, eating fish heads is not good, and the fish heads are rich in heavy metals..."

"Then do you eat?"

"eat!"

The village started steaming buns, and someone brought Ao Muyang a basket of hot steamed buns, and the smell of wheat could be smelled through the cover curtain.

Such steamed buns are actually the most suitable for pickles. The combination of wheat aroma and salty taste can make people enjoy their appetite.

This is also the reason why Ao Muyang chose to make salt-baked fish heads. The fish heads are a little salty and just enough to serve.

"It's delicious." Lu Wuyi ate two steamed buns with the fish head.

This is not a small steamed bun in the city that costs 50 cents each. This is a steamed bun for the New Year. Although it is medium-sized rather than the largest one, one is still too old. Ao Muyang only ate one.

After dinner, Ao Muyang kept the two fishes fresh.

If you don’t care, just put them in the refrigerator for freezing, but this way, it can keep the fish from deteriorating, but it cannot maintain its umami flavor.

Ao Muyang used another way to keep the fish fresh. He first burned hot water. When it reached about 90 degrees, he put the fish in the water and quickly fished it up. The whole process only took two or three seconds.

He put it in the refrigerator for freezing after scalding.

Lu Wuyi asked, "So fast? I don't think the fish is ripe."

Ao Muyang said: "You will be familiar with it if you look at it more often. If you invite it to have a glass of wine, it will be more familiar. Now you are not familiar with it, that is not in place."

This method of rinsing the fish is used to keep fresh because the fish is frozen directly, and the temperature of the fish body will not be very low. At this time, the bacteria attached to the surface of the fish body are only inhibited by the bacteria and can still rot them.

Short-term high temperatures can kill bacteria. At this time, emergency freezing will cause a lot less bacteria in the fish body, which will better keep fresh and quality.

Every time at the entrance of the New Year, Ao Muyang almost never has to cook at home, at least he doesn’t have to worry about the staple food.

Every household would send two steamed buns to his house, and some steamed buns and dumplings to him. They would give him two bowls of kelp buns in the morning, which was sent by Ao Qianwen's family.

Lu Wuyi said while eating big mouthfuls: "Since I came to the village, I have never been sick. I wondered what happened before. Now the reason has been found. I am eating Baijiaju. It is easy to support children who eat Baijiaju."

"Are you still a child?"

"I'm only two years and two hundred months old, why aren't I considered a child?"

Old Ao filled the buns into his mouth with a few bites, patted his butt and left.

It’s less than a week since the New Year, and the New Year atmosphere in the village has become more and more intense.

At this time, there were firecrackers in the village, and they were all scattered firecrackers set off by the children, just to play together and listen to the sound of the fun.

Ao Muyang changed into a pair of new shoes, which were the New Year's shoes that Lu Zhizi bought for him. Then he decided to show off and went to the village to stroll.

While walking, he saw Ao Xiaomi bringing a few children to set off firecrackers. A group of people found a small iron basin and lit it with the iron basin. Every time the firecrackers sounded, the iron basin would rise high, which made the children laugh so much that they laughed.

Seeing this scene, Lao Ao reminded: "Be careful, don't cause fire."

Ao Xiaomi took out a copy of "Winter Vacation Garden" from her big bag in her coat and said, "Don't worry, Uncle Xiaoyang, I'm taking a guy with me. If it catches fire, I can shoot it out in a few seconds!"

The other children also took out their homework books: "That's right, they can't get a fire, they're all ready."

"We tried it. It was too cold and the weather was too heavy, and the fire was not that easy to burn."

Ao Muyang smacked his lips. Why did he feel that these children were very regretful in their words?

He walked all the way to the lake. Compared to summer and autumn, the lake water was a little shallower, and a circle of mud zones appeared around the lake. Some people took the sliding mud boards and slid them on the mud, and from time to time reached out to the mud to suck fish, shrimps and river mussels.

Sliding mudboards are something similar to sleds, specially used to move on the mud of rivers, lakes and swamps. They are a traditional old fishing gear that has been used for thousands of years, and are very similar to the trench used by Ao Muyang before.

However, the trench is used on the beach after low tide. It is a simple version of a small boat, with a boat gang and a cabin. The sliding mud board is even more simple. It is a wooden board that is raised in front, about two meters long and thirty centimeters wide, with a handle in the middle. In this way, people kneel on one leg and one leg to kick the ground, grab the handle with one hand and the other hand to suck fish and shrimp.

The two old professors who had not seen each other for a long time were also squatting by the lake, not knowing what they were talking about.

Ao Muyang walked over and said hello: "Teacher Li and Teacher Su, are they all here? What are you talking about? Haven't you gone back to celebrate the New Year?"

Su Penghui said lazily: "This year, I stayed in the village for the New Year, and there was no one at home. My son and daughter-in-law were going to stay in Switzerland, so I was the only one. Why do I go back?"

The old man had no wife a few years ago and had only one only son. His son was promising. He worked in finance in Switzerland and married a Swiss wife, which was equivalent to a settlement there.

Li Ji pointed at Su Penghui and said, "I am going to take my wife over and stay in the village for the New Year. At least someone will have to accompany this guy."

Su Penghui smiled: "What are you with me? What's the point of celebrating the New Year by yourself? Didn't you stay here for the fun of the fun?"

Ao Muyang asked, "Professor Li, won't my elder brother come back for the New Year?"

Li Ji said with his head down, "The son and daughter-in-law are all only children, one year."

After saying that, he complained again: "This one-child policy is a scam!"

Ao Muyang said: "Teacher, at your age, you didn't have a one-child policy at that time, right?"

Li Ji shook his head and said, "This policy has been written into the Constitution since 1978, why didn't it? And we are still intellectuals. At that time, intellectuals had to respond to national policies, otherwise they would not give you professional titles..."
Chapter completed!