1217. Wild Vegetable Rice (3)
This is very true, and the cat is really crazy in spring.
Ao Muyang was even more awakened by the shrill cat moans in the backyard in the middle of the night that day. He opened the window and took a flashlight to shine it out. A pile of green eyes were reflecting...
"Oh my grass." Old Ao was frightened, and then he realized that this was the eyes of a group of cats.
The male cats in the village were wandering around outside the wall of his house in groups. The head of state was very nervous. Except for eating, they squatted on the wall at other times, and even sleeping on the wall.
Seeing this, Ao Muyang scolded the general: "Look at you, look at you, you usually will be ruthless. The head of state has been guarding his wife. What about you? Which of your wife has no dog outside?"
The general was scolded for no reason, and he was very desperate.
So when the head of state came down to pee, the general rushed up and pressed the head of state under his body, his tail raised and his butt was shaken.
The male cat outside saw this scene through the open courtyard wall, and was so scared that he ran away with his tail between his legs...
Song Qiumin invited them to have lunch today, and Ao Muyang went to prepare a box of wine. This was brought to him by Lu Hu after the New Year. He didn't drink it very much, so it would be better to send it to his sister-in-law for selling it for money.
Lu Zhizi packed up early, tied her black hair into a bun and used the bamboo hairpin that Lao Ao brought back last night, and then said, "Let's go there early today. My sister-in-law wants to run a fishing house alone, take care of the calf, and cook for us. How busy is it, let's go and help."
Ao Muyang said: "That's true, no problem.
Song Qiumin is really busy now. She cleaned up the vegetable garden and built a small shed, and then planted a lot of wild vegetables in it. Now she makes wild vegetables buns for takeout. The stuffing of wild vegetables costs four yuan per one and the stuffing of seafood costs five yuan, which are all big buns and the business is booming.
Now she stood up a steamer at the door, and her brother and sister-in-law came to help, so she could also come over. At this time, many people were waiting to buy buns.
The steamer is steaming, and the heat contains the fragrance of wild vegetables and the wheat aroma of steamed noodles, which makes people feel very happy.
Lu Zhizi rubbed her stomach and said, "Do you eat buns for lunch? Not to mention, the fragrance is really good, I'm a little hungry again."
Ao Xiaoniu rushed out from behind and said with a smile: "Teacher Lu, you are hungry, I'll ask you for a bun. My mother made spinach vermicelli, this one is delicious."
Lu Zhi Zisai gave him ten dollars and said, "Okay, then don't ask for it, go buy it."
Ao Xiaoniu didn't be polite to her. Everyone in the village knew that Lao Ao had money and didn't care about these small profits.
He didn't line up and ran to Song Qiumin and said, "Give us two spinach vermicelli buns, this is ten yuan, so you don't need to find the rest."
Song Qiumin was so busy that she was not stuck in the ground. She lowered her head and looked for money and said casually: "You go and queue up first."
Ao Xiaoniu smiled and said, "Mom, it's me, what are you talking about?"
Song Qiumin looked up at him and smiled, saying, "Get back and go queue up, it's so cool."
She put the ten dollars away...
Ao Xiaoniu became anxious: "I bought it for Teacher Lu."
Song Qiumin looked up and saw Ao Muyang and smiled, saying, "Then you don't have to queue up, come and collect money for me."
She brought Ao Muyang and the others in and said, "Isn't this the first batch of wild vegetables collected in spring? It just so happened that my parents' home has come to help these two days. When I was free, I went to the mountain and got some wild vegetables back. I simply invited you two to come for a meal."
Ao Muyang said: "Didn't I come to your house yesterday? Why didn't you tell me?"
Song Qiumin said: "It was when you came here to wander around and I remembered this. I guess you just wanted to come to find a meal."
Ao Muyang said: "You said that I am like a corrupt official. Can I be such a person? I am open and honest, honest, and absolutely a good cadre of the people!"
Lu Zhizi waved her hand and said, "Okay, don't be poor anymore. Help Sister Qiu Min clean up the vegetables in the basin."
Song Qiumin is really an expert in finding wild vegetables, including purslane, shepherd's purse, sesame leaves, malan heads, and a few handfuls of Chinese toon buds.
When Ao Muyang saw the Chinese toon buds, he wondered: "Sister-in-law, why are there Chinese toon buds now? Didn't it be launched around Qingming Festival? It took more than twenty days between Qingming Festival."
Song Qiumin said: "It will be launched in large quantities on the Qingming Festival. Now it has it, and it is tender. However, it seems that there is no snow this winter and the weather is not that cold. Chinese toon and wild vegetables have come out early this year."
"The greenhouse effect is not a good thing." Ao Muyang sighed.
Wild vegetables are simple to process. Except for the dried sesame leaves that need to be soaked in warm water, the rest are blanched in hot water. After taking them out, they are quickly iced with cold water to prevent them from becoming sticky when heated. Then drain them and wait for cooking.
Although Song Qiumin nominally invited this meal, Lao Ao was the one who took the initiative.
Song Qiumin's family is now a fishing restaurant, and the kitchen seasonings are complete. Ao Muyang found some dried fragrant and peanuts, and then chopped the dried fragrant and mixed peanuts with Malantou, and then added sugar, salt, soy sauce, chicken essence, scallion oil, sesame oil, and a large plate of cold dishes.
After the New Year, there were onions on the foot of the mountain. Song Qiumin went to find some and came back. This one was specially used for scrambled eggs, and the eggs laid by free-range hens in the village were tasteless.
There are also a lot of shepherd's purse. Song Qiumin started to make a shepherd's purse seafood roll himself. This is a local specialty dish. Generally, shepherd's purse is used to make dumplings. You can chop shepherd's purse and add crab meat. The shrimps are mixed with egg liquid, and then spread them into burritos by spreading egg cakes. It is much better than ordinary egg cakes.
The fragrance of shepherd's purse seafood rolls is very domineering. When it was close to lunch, a tourist came to ask how to sell shepherd's purse seafood rolls. Song Qiumin shook his hand and said that this was not sold at home, but when he saw the tourists bringing their children, he sighed and took a few pieces of cakes and stuffed them to you in a carton.
When it was time for dinner, the fisherman's house became busy, but with the help of his mother's family, Song Qiumin had free time.
She packed the vegetables into the table in the room and smiled at Ao Muyang, "Xiaoyang, you really have a solution. It's been a few years. How much has the village changed? Not to mention the village, I just said that my family was at home. The last time I invited you to have dinner, there was nothing at home, just a table and a bed. Look, now, the TV is fifty-five, and the refrigerator is quick-frozen and refrigerated."
As she said that, she shook her head with emotion.
Ao Muyang said: "Sister-in-law, you have worked hard to get rich. You have been tired enough in the past two years."
Indeed, Song Qiumin was not polite. She said: "To be honest, in the past two and a half years, I have not been able to sit down and have a meal for lunch. I can have a table of three or two every day."
Ao Xiaoniu brought the dishes up one by one, and Ao Muyang waved and said, "Then let's have a sweet rice to remember the bitterness and think about it. Sister-in-law, life will be better in the future."
Chapter completed!