Today, he harvested mantis shrimp in the squid, so he steamed mantis shrimp in the squid. This thing is big, and steaming more than ten pieces is enough for everyone to taste.

Of course, it is just a taste. If you want to eat full by relying on mantis shrimps in the afternoon, all the fish they caught in the afternoon would not be enough.

I have to eat mantis shrimp in spring. At that time, the paste is full of fat and the meat is fat. Now it is Mid-Autumn Festival, and it is the season for crabs. Mantis shrimp is already very thin.

But the mantis shrimp in the pine nut is different. It is large in size and has a lot of meat all year round. The steamed mantis shrimp in a bulging posture, and the shrimp meat is still fat under the shell.

Ao Muyang and others let the mantis shrimp cool down and cut it into sections to everyone. The mantis shrimp meat contains a lot of moisture. He opened the cover of the shrimp and took a bite, and it was all meat!

The shrimp meat of Mantis Shrimp is extremely fresh, sweet, tender, light and soft, and has a special and attractive umami flavor, which is much better than ordinary mantis shrimp.

Ao Mudong ate his part in a few bites, wiped his mouth and said, "Dongtou, it doesn't taste good. It's too few, how many more steam it?"

Ao Muyang snorted, "Just like your Zhu Bajie eats dog shit, you can't taste it even if you steam the rest. Look, there are salted crabs here, why not eat salted crabs?"

Ao Mudong immediately stopped working. When he saw the meatball soup in the pot, he quickly scooped a full bowl for himself, all of which were meatballs.

According to Ao Muyang's intention, the two ships continued the previous rules and returned after fishing in the South China Sea for three to four days.

But the fishermen refused to do it because they had banned fishing for three months before, and they believed that this was a policy that delayed their chance to make money. Now that the sea was opened, they were ruthless and wanted to recover unlimited losses in a limited time.

This is a small peasant idea. However, considering that the weather has been pretty good recently and the occasional storm on the sea is not very big, Ao Muyang acquiesced to their request and continues to drive fishing operations in the South China Sea.

It was not until mid-September that we had to go back. First, primary school was about to start school and Lu Zhizi was about to start classes; second, it was about Mid-Autumn Festival.

This time Ao Mudong supported his decision because he missed his wife...

Before the Mid-Autumn Festival, two boats returned to the village pier. During the process, Ao Muyang unloaded the mantis shrimps and Nanhai abalone harvested and put them into the fishing ground for breeding.

As the two ships returned to the village pier one after another, the entire fishing village became extremely lively, just like the Mid-Autumn Festival has begun.

Every fishing house has sent people to choose fishing catches. In the towns, counties and even cities, customers come to purchase fresh seafood.

Ao Muyang handed over the seafood treatment to Ao Daguo, and brought some stone cauliflower and Lu Zhizi to go home first.

The new semester of elementary school is coming soon, and Lu Zhizi is busy sorting out her teaching log. She said while looking through the information: "Lao Ao, I'll leave you a lesson this semester."

Old Ao, who was cleaning the stone cauliflower, turned around in confusion and asked, "Leave me a lesson? What class?"

Lu Zhizi rolled his eyes and said, "Stop pretending to be stupid. Didn't you think you were always empty last semester? At that time, I told you to find an activity class and ask you to teach the students a class."

Ao Muyang recalled that it seemed that this happened. He scratched his head and said, "What lesson should I teach them?"

"I don't care about this, you promised me at that time."

After hearing this answer, Lao Ao became anxious: "No, I might be free at that time, but isn't it busy now? It would be inappropriate for you to ask me to teach students."

Lu Zhizi waved her hand and said, "I have written your activity class into the teaching plan. It would be too late for you to refuse."

Ao Muyang said: "I have no experience at all. Can you ask me to teach the child?

Lu Zhizi smiled slightly and said, "Of course, the quality education that is popular now is to allow students to have more contact with society, reality, and various industries. You can prepare a class at that time and tell them about the sea life of fishing and shrimping."

Lao Ao is good at this, but after thinking about it, he had no idea what direction he had to put the matter aside for the time being.

When he got home and cleaned up, he started to rest. After a night, he started to wash the stone cauliflower again after getting up.

Lu Zhizi asked in wonder: "How many times have you washed these stone cauliflower? What are you going to do?"

Ao Muyang smiled and said, "Make jelly and eat it."

He wants to make jelly special in fishermen, which requires the use of stone cauliflower that has been washed dozens of times. After all, it is a marine vegetable and it has a fishy smell. If it is used to make pork skin jelly, chicken jelly or sea jelly, it doesn't matter. If it can be used to make jelly, its fishy smell will be very fatal.

He had to wash the cauliflower several times a day since he picked up the stone cauliflower on the boat, but today he finally washed it almost the same.

In the morning, he used scissors to cut off the stems of the stone cauliflower and put them in a pressure cooker to stew it.

The pressure cooker is very powerful. It takes a long time to stew it. After opening the lid, a pot of sticky nectar will be exposed.

Lao Ao used gauze to clean it up and found that the stone cauliflower had been completely simmered and melted into the water, so he smiled with satisfaction.

The nectar of the stone flower is pale yellow in color, with a little reddish brown in it, like a gel.

The refrigerator contains the jam, cherry sauce, strawberry sauce, pear sauce, mountain red sauce, etc. that he made in summer. Now it comes in handy. After mixing it evenly with the stone cauliflower nectar, put it in the refrigerator for a long time and then take it out to make it jelly.

He scooped a bowl of jelly, inserted a slice of lemon and a small umbrella, and handed it to Lu Zhizi: "Come on, try your man's homemade jelly."

Lu Zhizi admired his ability very much: "Ha, Brother Hu was right at the time. I won't talk about other benefits after you. Just talking about food and drink is really unwilling to be wronged."

Ao Muyang smiled proudly and said, "That's sure."

Lu Zhizi scooped the jelly and took a bite, and her big eyes quickly narrowed into a crescent moon: "Well, the taste is great, this is the real jelly, the pure fruity frozen."

Ao Muyang said: "I remember that Aunt Si’s house has a small plastic bowl packaging machine. This time I made a lot of jelly and can be divided into small bowls. You can send it to your students as gifts after school tomorrow."

Lu Zhizi nodded thoughtfully and said, "Good idea."

Then she smiled sweetly: "Thank you--husband."

Ao Muyang asked with a smile: "No need to thank me, how are you feeling now?"

"Very good." Lu Zhizi said subconsciously, then she quickly reacted and looked at him vigilantly and asked, "Do you want to tell me any bad news? For example, you want to find a mistress?"

Ao Muyang shouted: "What are you talking nonsense? How is it possible? Absolutely not!"

"Discribing the three consecutive times?" Lu Zhizi became even more suspicious.

Ao Muyang raised his hand helplessly and said, "Okay, I will tell you my true purpose. I plan to marry you next year. What do you think?"

"Okay." Lu Zhizi said immediately.

Ao Muyang said in surprise: "The answer is so refreshing? I thought you would hesitate. Aren't you afraid of marriage?"

"I will be afraid of marriage to other men, but I have never been to you." Lu Zhizi smiled.
Chapter completed!