The fishing net is supported by bamboo poles. Someone is responsible for pulling the bamboo poles. Ao Muyang led people to drag the net, pulled up a fishing rod, and dragged a section of the fishing net to the shore.

The tourists on the beach were indeed attracted, and Ao Muyang waved and said, "Let's go trawl together. The catch will come up later. Those who see you will have a share."

After hearing this, several men and women began to pull the net.

Someone in the village was holding a SLR camera to take pictures, such as distance, close-up, blurred background, etc., and various shooting techniques.

A young woman asked with a smile: "Handsome village chief, will the photos you took be printed later?"

Ao Muyang said: "We have no flushing equipment in our village, so this cannot be printed."

"How to sell negatives? How much does one negative cost?" the young woman continued to ask.

Ao Muyang shook his hair and said, "No money. When will you have time, you can go to the computer of the village committee office to copy it yourself, but your USB drive cannot have viruses."

I heard that the photos taken were worthless, and the group was three points more powerful than the trawl.

The young woman said sincerely: "Handsome guy, the service in your village is really authentic. I have visited many tourist attractions at home and abroad. The only one of the locals provides free photo services."

Ao Muyang smiled and said, "We must provide services well, otherwise there will be no tourists if we lose our reputation."

"That's right, the gold and silver cups are not as good as reputation." Ao Qianwen, who was directing the net, said in cooperation.

The bamboo poles were pulled up and the fishing nets were pulled up. At first, it was very relaxed. After the fishing nets dragged up were more than 200 meters, everyone gradually began to feel struggling.

The flat and delicate beach is covered with footprints, and a string of footprints crossed and the tide is rolling up and falling back. Sometimes some footprints are flattened, and sometimes just a pool of sea water is left to fill the footprints.

A child who followed his parents to pull the net suddenly shouted: "Dad, mom, look, there is a fish in his footprint!"

The child stopped tying the net and squatted in the big footprint puddle and stared at the little fish.

Another tide surged up, and the child reached out to pick up the fish and said, "Go, follow the sea to find your parents."

Looking at the child's childishness, Ao Muyang smiled and said, "Little friend, uncle will give you a big fish later!"

There are no shortage of big fish in the fishing nets that are pulled up. The biological resources in the offshore tide zone are abundant, including fish, shrimp and crabs. Some people even found a starfish. Several tourists were very happy when they saw a living starfish for the first time.

Of course, seaweeds are indispensable in the net. Fortunately, the seaside environment is properly protected. Ao Muyang has been paying attention to the fishing nets he pulled up, and he did not find any garbage such as plastic bags, plastic bottles, etc.

When all the bamboo poles were pulled out and the long fishing nets were collected, the next step was to separate the fishing catches.

It is a technical job to take out the catch from the fishing net. After fish, shrimps and crabs are caught, they will not wait to put them in the pot. They will try their best to struggle. If they struggle properly, they can escape their lives. If they fail to struggle properly, they will be bound to the fishing net more seriously. Three layers inside and three layers outside.

These land flirting nets are of no value, so Ao Muyang doesn't care if they will be torn apart. It doesn't matter which fish the tourists like, whichever fish they will pick up.

There are so many fish, shrimps and crabs in the fishing net. The alive fish are picked and thrown back into the sea. The big fish, shrimps and crabs are packed up.

From afternoon to evening, the beach is so lively. As long as tourists come to the beach, they will not return empty-handed. Some tourists even come to pick up fish in other villages.

The fishing nets were packed, and in the end, the foam box was filled with fifteen, with ice cubes, fish, shrimps and crabs, fresh!

A tourist came to Ao Muyang with a fish and asked, "Handsome guy, why are there carp in your fishing net? There are carp in the sea?"

Ao Muyang glanced at it and said, "This is not a carp, this is a mullet, also called mullet."

"I know mullet, isn't it freshwater fish?" asked the person next to him with interest.

Ao Muyang explained: "You are right, it's just that it's not comprehensive. Mullets are amazing. They can live in fresh water, salty fresh water and salty water. They like to live on coasts, bays and river estuaries. Today we have caught a lot of mullets."

Mullets in the sea are more precious than mullets farmed in freshwater. At this time, their belly is full of fish roe, which is the famous mullet.

There is no boom in Hongyang to eat mullet roe because there are not many mullets in Hongyang Bay and the number of fishing is not large every year. In summer, I don’t know how a batch of mullets will be attracted to the sea outside Longtou Village, so I can catch them today.

Wanwan, who likes to eat mullet roe, will migrate from the north to the Wanwan Strait every year after the winter solstice. At this time, many fishing boats will go out to sea to catch mullets to get fish roe.

Ao Muyang specifically instructed tourists that the fish roe is very precious, but he knew that the fishing house in the village could not do the fine work of charcoal-grilled fish roe. He told tourists that this could be fried and fried with chili peppers tasted good.

The real way to eat mullet roe is to fry and grill, which is similar to high-end ingredients such as matsutake mushrooms and wagyu beef. Just simply fry and grill, it can bring out the fresh sweetness hidden in mullet roe.

But if you want to fry and grill, you have to bake the roe salt and dry it. You can't eat it while it's fresh.

Ao Muyang picked up a few mullets with bulging belly and went back. He slaughtered the fish in the evening, picked out the fish roe and bleed it, and found a shovel to help pickle it.

This time, the resort is full of customers, and the restaurant has to provide three buffet meals. His kitchen is so big that he can't get out of the way.

He said to Ao Muyang on the phone, asking him to take out the fish roe and wash it up in water. He would help him deal with it after he finished his work.

The mullet fish that picked out the fish roe made for dinner. Ao Muyang still made grilled fish, applied oil on the fish, put it on both sides of the oven and grilled. After the fish skin was roasted to a charcoal, the grilled fish was also ready.

The meat of mullet is tender and has a umami flavor after grilling. Because it is a sea fish, it contains salt in its body, so it does not require salt. It is eaten directly after grilling, and it has a delicious taste like a saury.

At nine o'clock, Lang Er howled at the door.

Ao Muyang knew that Tu Yishang had arrived, so he went out to greet him.

Tu Yishang waved to Lang Er: "Go on the same time, you are a wolf cub who is not familiar with. Go and go, there is no meat and bones, nothing. How many times have you been fed before? Have you bitten me when you get the chance?"

Ao Muyang asked, "Why did you have time so late?"

"Oh," Tu Yishang sighed first, and then murmured: "I was fucked by a strong woman in work."

Ao Muyang asked in surprise: "Who is the job? Did you call the police? Catch him!"

Tu Yichang said angrily: "Come on, don't you work for you? Didn't you give me this job?"

Ao Muyang patted his shoulder and said, "Then you have to know how to be grateful, do it well and maintain your status as the number one in the resort."

Since Master Sun took his disciples to the resort to make a puffer fish banquet, he has been responsible for the high-end cuisine.

Master Sun is a famous chef and is indeed very good at cooking. Now he is very famous in the resort. Many diners come to his signature.
Chapter completed!