Although the interviewee sent by the village was Ao Wenchang, Ao Muyang also had the opportunity to show his face, that is, he had to perform anatomy of fresh fish.

A fish horn cuts the fish from its mouth along the belly line to its tail, then dissects it in half and then marinates and drys. The process of fish cutting is very important.

Ao Muyang is the best knife craftsman in the village. After all, he has spent hard work to practice, so when he needed to shoot the fish-grooster production process, he personally started to dissect a few fresh fish.

He chose yellow croaker and mackerel, which are the most common two types of fish, and they are also the two that are relatively troublesome in the drying process. To make yellow croaker and mackerel, you need to first spread some salt after the salt is sprinkled, but there is a time requirement after sprinkling with salt. Once the time comes, it has to be washed off and then go to drying and making.

Lao Ao waved his sword like a flying dragon and a snake. The fresh yellow croaker and mackerel were first removed from the internal organs, then washed with sea water, and finally placed it flat and then dissected into two petals after the quick knife was dissected.

During this period, Yang Qiusha gave a narration introduction, and the two cooperated well.

The shooting lasted for a day, and at noon Ao Muyang used fish to cook dishes to entertain the crew.

There are quite a lot of dishes that can be made by fish. After adding oil and covered with chopped green onion, it is a dish that is steamed. After chopping, it is fried with dried peppers. In addition, he also made yellow croaker and barbecue.

Yellow croaker is one of the three trump cards among fish croakers. There are two other trump cards, mackerel and eel croaker. Because yellow croaker has high fat content, it contains oil after drying, and it tastes good no matter how you eat it.

However, wild big yellow croaker is rare now. The yellow croaker on the market is made of farmed fish, and the taste and taste are much worse than wild fish.

Ao Muyang's fishing ground produces wild yellow croaker, and the villagers benefit from it. Every household can also divide a few fish to make a treasure for the store.

Ao Xiaoniu brought him two big yellow croaker fishes that were made by his own dry. Bi Xianjie was surprised when he recognized the goods. The value of these two fishes was enough for them to eat at a table in a five-star hotel.

It is easy to cook fish and barbecue, so do barbecue. Wash the fish and barbecue and soak it, cut it into pieces, mix the marinated pork pieces and put them in the oven and bake it.

This dish is unusual. The fish and croaker are made of wild yellow croaker. The pork is made of fragrant pork. After roasting, the umami and fragrance blend perfectly, which made the group envious.

Yang Qiusha exclaimed: "I have eaten this method of grilling fish for the first time, it must be delicious."

Mao Yitong is a silk-clearing person, and he always shows his presence in front of the goddess: "You haven't eaten it yet, how do you know it's delicious?"

“Because it looks good, the good-looking food is often delicious.”

In addition to cooking, Ao Muyang also made a soup, which was salted soup.

Like those dishes, it is easy to make soup with fish horns. The easiest way is to cut it into pieces and put it in a pot and boil it with water. If you want to taste better, you can add cubes of winter melon and radish slices to add some fresh flavor of vegetables to the fish soup.

When it was time for dinner, everyone sat together. Ao Muyang took out a bamboo tube and asked, "Drink some wine?"

"If you don't drink, you have to work in the afternoon." Bi Xianjie shook his head.

Yang Qiusha asked in surprise: "Director Ao, what you mentioned is in this bamboo tube? Could it be that this is the legendary..."

"No," Ao Muyang said with a smile.

"...Bambooyeqing?" Yang Qiusha finished speaking.

Ao Muyang was immediately embarrassed: "It's not Zhuyeqing, it's Zhutongjiu."

I heard that I was drinking bamboo wine, Bi Xianjie and others changed their minds: "Then try it, each one tastes it, so that it won't delay work."

The clear bamboo tube of wine hit the throat, and several people nodded repeatedly.

Lu Zhizi helped scooped out the salted croaker soup, and the guy nodded again after drinking it.

Originally, the white wine left a hot feeling when it entered the throat. As the fresh and salty fish soup was drunk, the feeling was quickly suppressed, leaving behind the wonderful taste of the fish soup.

This meal was so happy that I could do my job.

It was already evening when the program was recorded. Yang Qiusha looked at the red sunset in the west and began to narrate:

"In the warm winter sun, the originally bitter northwest wind became a little lazy, and it was a little soft on the coast of the peninsula. The big ocean, the small fishing village, when the sun sets, the smoke of cooking stoves curled and the fragrance of fish filled the sky. Looking up at the sky, there was a pool of blue, and the white clouds floating by were like carefully cared for Aries. They walked in the blue sky, as if they would look down at all times..."

After the filming, the crew members and the people in the village began to shake hands and take photos with each other. Lu Zhichao brought people to pick them up. After seeing this, Ao Muyang smiled and joked: "Secretary Lu, you are so enthusiastic."

Lu Zhichao said: "We must be enthusiastic, so that the comrades in the city's propaganda can feel the passionate emotions of our fishermen. We have to rely on them to support our future publicity work."

He paused and pulled Ao Muyang aside and said, "Actually, I came here not only to pick up people, but also to find you something. Do you know how to use a boat light?"

Ao Muyang nodded. Of course he knew this, it was also a fisherman custom, but he had only heard of it and had never seen it with his own eyes. This custom was popular before liberation.

Boat lanterns are activities that start the Spring Festival, which lasts from the Spring Festival to the Lantern Festival. They are a traditional local play, once called the Little New Year play.

This Little New Year drama was not developed by Hongyang locally, but brought back by the fishermen who went south to work in Fujian. It has a very big background and is also related to the emperor.

This is what Ao Muyang knew. He didn't know the specific ones, and he didn't even know which emperor the play was related to, because he had only heard the old man mention it during the Chinese New Year and had never seen it.

He said what he knew, and Lu Zhichao nodded: "You are right. This year's drama is related to Emperor Qianlong of the Qing Dynasty. Does this emperor like to go to Jiangnan? Once he was disguised as a cruiser and went to a fishing village on the coast of Fujian and stayed on a fishing boat. The grandfather and granddaughter of the boatman held a warm reception. At this time, a fisherman came to bully them. Emperor Qianlong was furious and gave him a night pearl and wrote a gold plaque and an imperial edict and a gold medal hanged on the bow of the boat. Later, the fisherman did not dare to bully the fisherman anymore. Because of the light of the night pearl, the fisherman could go out to sea to catch fish regardless of wind, rain and night. This is where the New Year's drama came from.

After hearing his words, Ao Muyang sneered: "Did he give a night pearl or an iodine tungsten lamp? A night pearl hanging on the boat can be illuminated at night? Since the emperor gave the golden plaque and gold medal, why do you go out to sea to fish? You can get rich by relying on these two things? Also, Qianlong is so righteous, why don't he take a fight against gangsters and evil forces to eliminate fishermen? He spent a lot of effort to leave a gold plaque and imperial gold medal to protect a ship and all ships?"

Lu Zhichao patted his shoulder and said, "The town is preparing to build a resident activity center, but there are still two pairs of parallel bars. You are so good at raising the bars, why don't you wait for the parallel bars to come and lift them off the car?"
Chapter completed!