The hotel Lu Hu introduced to him was called hk Getan. The name should be homophonic to the Hong Kong music scene, and it can be regarded as some Hong Kong and Macao characteristics.

HK Getan is located in a very good location, located in the heart of Hongyang City, this is a high-end restaurant specializing in Hong Kong-style morning tea and Hong Kong-style seafood.

Ao Muyang was bored and checked the Internet. The hotel was very popular. The chef dug it from a Michelin-star restaurant. It is said that the boss wanted to make the restaurant Michelin-level.

As a former hotel industry worker, he naturally knew the excellence of Michelin-starred restaurants. If HK pigeons really meet that standard, it would probably become a publicity stunt for Hongyang Tourism.

He was studying the restaurant when the van suddenly stopped.

Ao Muyang wondered: "So soon?"

The driver said, "No, we forced the car in front to stop."

Ao Muyang looked at him and saw Wang Dongliang again in surprise.

Wang Dongliang got out of the car angrily, Ao Muyang lowered the car window and said, "Damn, your ghost is not dispersed? Why can you meet you anywhere?"

Upon hearing this, Wang Dongliang was about to explode: "Mad, the evil man complained first! It was you who have been following us, why are you following us?"

Ao Muyang sneered: "Clean your mouth, try scolding me again."

The general poked his head out from the back window: "Woom wool!"

Wang Dongliang was furious and wanted to squirt, but then he thought of Ao Muyang's fierce single-handed combat ability, and at this time there was a dog next to Ao Muyang that could bite people.

Looking left and right, no one followed him out of the car, so he calmed down: "I'm scolding? Why am I civilized? Don't change the topic, what do you mean by following me?"

Ao Muyang rolled up the car window directly: "Master, don't worry about this pen, drive away."

The driver turned the front of the car, stepped on the accelerator, and the van accelerated again.

When it was almost time for HK Getan, Ao Muyang called the hotel chef. This was Lu Hu's phone call, saying that he had good goods and just called the person.

The person who answered the phone spoke in a Hong Kong and Taiwan accent, named Chen Jiahui. After listening to his self-introduction, he said, "Okay, Ao Sheng, wait a moment, I'll go out to pick you up immediately."

Ao Muyang hung up the phone and felt that Lu Hu should have a strong connection. He has read this online news and is a famous chef in Hong Kong. But he said that he was a friend introduced by Lu Hu, and the other party was so polite to him.

Obviously, Lu Hu's identity and energy were much stronger than he imagined.

The van stopped. As soon as he unloaded the box, a tall and thin chef walked out. He was about forties, energetic and flushed. His white chef's uniform was very neat and clean, which made Ao Muyang look quite friendly.

"Are you Ao Sheng?"

Ao Muyang took the initiative to extend his hand: "Hello, Chef Chen, I'm very happy to see you."

Chen Jiahui smiled and said, "Hello, Ao Sheng, I am also honored. Did you bring it this time?"

"A batch of grouper." Ao Muyang lifted the lid of the foam box to show him.

Chen Jiahui nodded with satisfaction when he saw it: "Wild grouper, very good. As Brother Hu said, you are an honest and reliable business partner!"

He is an expert in seafood. He went over to pinch the meat of these fish, looked at the fish's eyes, and then said confidently: "Don't be too fresh, it takes less than a day to go to sea!"

Ao Muyang smiled and said, "Yes."

This was the last grouper he caught on his way home, and it was indeed less than 24 hours.

Chen Jiahui looked at grouper one by one, commented on each one, and priced it separately.

No matter how much the market price, he just set the price based on his own perspective. The prices are all higher than the market price, which made Ao Muyang secretly happy.

Chen Jiahui brought an assistant with him. He said that the assistant was recording in the notebook, and his hand speed was very fast, which made Ao Muyang dazzled.

The two sides were negotiating, and another van stopped behind him. Ao Muyang turned around, and then he and the people who got out of the car began to stare at each other: It was Wang Dongliang and his group again!

The general said nothing and shouted: "Wow, wool!"

Seeing Ao Muyang guarding several boxes, Wang Dongliang understood: "Damn, are you here to deliver goods to Getan?"

Ao Muyang suddenly realized that no wonder they always met along the way. He thought that there was a bad relationship between the two and that they had the same destination.

Yang Shuyong and the man with a slutty look lifted some boxes from the back of the car. Needless to say, it was full of seafood prepared for the pigeon.

Others unloaded the goods, Wang Dongliang walked towards Chen Jiahui with a warm smile on his face: "Hello Chef Chen, we're meeting again. I've brought you some good goods this time, come and have a look."

"Hello Xiansen." Chen Jiahui nodded politely, and then asked hesitantly: "Have we seen it?"

After hearing this, Ao Muyang wanted to laugh.

Wang Dongliang was thick-skinned and didn't care about his words. He said to himself: "I am Wang Sheng. You are such a noble person who forgets things. I met you not long ago."

Chen Jiahui said awkwardly: "I'm so sorry, Xiansen, my mind is not very clear."

Wang Dongliang said: "Haha, you are a noble person and forget about it. Come on, didn't your boss say that your hotel needs lobsters and grouper? Look, I brought lobsters and grouper."

Ao Muyang didn't want to deal with people from Wangjia Village, so he asked, "Mr. Chen, my fish are almost done checking? I think you are busy, why don't I go back first?"

Chen Jiahui said: "That's good, that's good, Xiao Yao, please settle the account for Ao Sheng."

Ao Muyang followed his assistant and walked over to see the seafood brought by Wang Dongliang.

When he opened the box and saw Chen Jiahui frowned: "Wang Sheng, is this the grouper you brought?"

"Yes, mouse spots, how about it? It's definitely a good product, right?" Wang Dongliang smiled enthusiastically.

Chen Jiahui covered the box cover and shook his head: "Sorry, Wang Sheng, all the seafood we need in our hotel is wild, this breeding grouper..."

As he said that, he shook his head again.

Wang Dongliang's smile became a little reluctant, and he said, "My grouper is wild. Maybe its living area is relatively small, so it looks a bit like it is farmed. Also, look at this red grouper, is this fish wild, right?"

Chen Jiahui walked back and waved and said, "Xiansen, come here. This is the grouper sent by Xisen just now. This is a wild fish. If you compare it, the difference is very obvious."

Wang Dongliang looked over and couldn't hold a smile on his face.

Chen Jiahui stopped talking and walked towards the hotel with his hands behind his back.

Wang Dongliang shouted: "Hey, hey hey, Chef Chen, I still have Jinxiu lobster here, this is definitely wild."

Chen Jiahui said without looking back: "You go find our purchasing engineer, this is not my responsibility."

Seeing his back disappear, Wang Dongliang was furious and kicked the trash can: "Made, the remnant of Hong Kong independence, what's the comparison!"

Yang Shuyong snorted: "I have said a long time ago that the breeding grouper can't deceive these Hong Kong and Taiwan chefs."

Wang Dongliang said angrily: "Isn't that bastard Ao Muyang just brought a batch of wild fish? If there is no comparison, he would be amazing to see it! Margo Bi, it's so unlucky, how could he always touch Ao Muyang's evil pen?"

The man with a slutty look said, "Oh, he is Ao Muyang from Longtou Village? He's so arrogant, do him!"

Yang Shuyong shook his head: "Old Ding, don't do anything randomly. This kid is brave and resourceful, and has an extraordinary relationship with the coast guard, so it's hard to deal with."

Lao Ding smiled and said, "Let's not deal with him directly for now. He is not easy to deal with, right? OK, let's see if other things around him are not easy to deal with."
Chapter completed!