Looking at the shattered slut, the general understood that he might have made a mistake, so he quickly opened his eyes and opened his mouth and drooped his tongue, habitually acting innocent.

Lu Zhizi said depressedly: "I finally caught a snail."

Ao Muyang hugged her, trying to comfort her and say something, but found that he had already hugged her, so what else could he say? He could hold her honestly.

After a while, the female teacher said, "Okay, I'm in a good mood now."

Ao Muyang didn't move and snorted with his nose: "Yes."

The female teacher patted him on the back and said, "Okay, you can let me go."

Ao Muyang said: "Don't you feel uncomfortable?"

The female teacher said, "Well, it's not uncomfortable."

Ao Muyang said again: "Then pretend you feel uncomfortable for a while, I'll hug you again."

Female teacher: "..."

Good times are always short. Someone in the village came to work in the rice fields. Ao Muyang helplessly let go of the female teacher, and then gave the general a wink, hinting that the general would go to smash the worms she caught later.

It was not difficult to fish for snails, but Lu Zhizi quickly caught another one. The general got the order and ran over happily.

Before it arrived, Lu Zhizi showed it a sharp fish hook for it to show it, and then the general retreated with his tail between his feet and he knew the times.

Seeing this, Ao Muyang was disappointed and could only sigh at this coward who lost his chain.

The weather is warm but not hot, and this season is most suitable for activities in the wild. The two of them wandered around the rice fields until noon. After the sun began to burn, they were almost wandering around.

Ao Muyang went to Nanhe to wash his hands. Lu Zhizi shouted excitedly: "There is another cypress nest here, come and get the hook."

"That's a leech nest, don't stretch out your fingers." Ao Muyang glanced at it and reminded him immediately.

After hearing this, Lu Zhizi was startled and quickly took back the fish hook.

Looking at the leech nests exposed to the water, Ao Muyang sighed: "This year, this water is really tense, the water level is so low. In the past, the river water could not reach my neck, but now it can only reach my ankle."

Lu Zhizi said: "Maybe there will be heavy rain later. A few heavy rains can solve the drought disaster."

"I hope."

Ao Muyang sighed and walked home with the general leader.

They had a good harvest and found half-plastic buckets of worms, which was already quite a lot, enough for the two of them to eat a meal and then make some worm sauce.

The squids mature in autumn and winter, and the number was the most abundant at that time. When people caught them, they would use them to make squids and squid sauce.

However, there are few people catching worms in autumn and winter. First, everyone does not lack this stutter. Second, there is too much pesticide fertilizer added to the farmland in summer and autumn, so the worms are contaminated and cannot be eaten.

On the contrary, in autumn, rice has just been planted for a short time, and it has not had time to inject pesticides and fertilizers, and the worms are not contaminated and have better edible properties.

But there are not many people coming to catch the crayfish at this time, because there are few crayfish in spring. Except for idle people like Ao Muyang and Lu Zhizi, everyone else is busy going out to sea or working. The plan for the year is spring, and you can't waste time at this time.

When he answered at home, Ao Zhibing saw him carrying a worm and took it over, poured water to clean it up quickly, and smiled and said, "Boss, what do you want to do?"

Ao Muyang said: "I'll fry some croquette first. I haven't eaten this thing for a long time."

Ao Zhibing was tired of eating this thing, so he naturally didn't eat it, so he just made it specifically.

Wash and chop the crocuses into pieces. The old man added a series of seasonings for salt, sugar, red wine lees, and sorghum wine. He had to marinate for two days to make it taste good, but Lu Zhizi tasted light, so he only had to marinate for half a day.

Ao Zhibing poured a little sorghum wine into it. This is the wine made by the old people themselves, and they are used to drinking it. Not many people usually drink it, so fried sausage is useful. After being marinated with sorghum wine, it is especially crispy and fragrant.

Ao Muyang is planning to make cypress sauce, which is a kung fu job.

He took the remaining half of the worms and went to the village to find a stone mill, chopped it up and put it in the stone mill, and grinded it like grinding tofu.

After a while, he was too lazy to do anything, so he called the general over.

The general thought there was something delicious, so he happily let go of the unlucky dog ​​under him, shook his head and wagged his tail and ran over.

Ao Muyang tied the stone mill set up and drew a circle with his hand, indicating that it would pull the stone mill around.

The general was extremely powerful and had no pressure to pull the stone mill. It stretched its neck and stretched its head, and its limbs tried hard to grab the ground and ran around the stone mill. Soon it pulled the stone mill and ran around it.

In spring, the crab shells with cypresses are very crisp and will break when ground and will soon turn into sauce.

What comes out in this way is a simple croaker sauce, which can be used as a seasoning to dip in fresh fish and oil cakes made from deep-fried. It tastes more delicious than soy sauce and shrimp oil.

Ao Muyang untied the general, but suddenly stopped going around. He was a little uncomfortable for a moment and opened his mouth and burped twice. Ao Muyang was startled: "No, isn't it? I'm vomiting now?"

One of the general's entertainment activities is to bite his tail in circles. It's okay to turn dozens or hundreds of times in a row. It's a bit incredible after just ten times.

Fortunately, the general just hiccupped. It was probably because he ate too much in the morning and it had nothing to do with pulling and turning around.

Ao Muyang collected the squid sauce, Lu Zhizi squatted beside him and asked, "Can you eat it like this?"

Ao Fugui, who was waiting to pull the grind and push the soybean powder next to him, smiled and said, "It can be eaten like this, but it can be processed again and made a serious fisherman's croaker sauce."

The fisherman's croaker sauce mentioned by Ao Fugui is not known to the old fishermen. This is a pure fishing village folk seasoning.

In the past, in order to enrich the dining table, this kind of fisherman's cypress sauce was made by fishermen in the water town.

But to this day, for the new generation of people, fisherman sausage sauce makes everyone feel unfamiliar. Not only are there very few people who make salted sausage sauce in the family, but this sauce is also rarely sold on the market. Occasionally, you can have the opportunity to see it in some restaurants where "old chefs" are in charge.

The sausage sauce itself is an ingredient, but after deep processing, it becomes a very precious seafood condiment, which is the most suitable dish for stir-fried cabbage and steamed pork.

After hearing Ao Fugui's words, Lu Zhizi asked expectantly: "Can you do Fugui?"

Ao Fugui scratched the back of his head awkwardly and said, "I can't make it, and I haven't eaten it much. We are all older generations who can make it."

"That's not a big deal. In the past, the older generation left their hometown and went to Southeast Asia to make a living, so they had to bring three big sauces, shrimp sauce, seafood sauce, and sauce sauce. When they were not suitable for the environment, add a spoonful of sauce sauce, and then they would eat and sleep well immediately." Ao Fugui's father said.
Chapter completed!