681. The warm afternoon (5)
After soaking in the sea for two or three hours, Ao Muyang returned to the boat from the water. There were a lot of yellow clams in the plastic bucket. They were big in size, bright in color and clear patterns.
He was about to go home, so he waved his hand to call the Montessori brothers to the side of the ship and lifted them up.
The wolf is really resistant to freezing. Two furry wolf cubs soaked in the sea for a while, but there was no problem.
However, they are still small after all, and they don’t know many basic skills. For example, after leaving the sea water, they don’t know how to shake off the water droplets on their hair.
The hair on his body was covered with water. When he left the sea, the cold wind blew, the two little kids were trembling with coldness. This was colder than in the sea.
Subconsciously, they screamed and wanted to get into the sea.
Lu Zhizi stopped them and pulled the general over and said, "Come on, general, teach them how to shake off the water from the hair. Come on, shake it and set an example."
The general tilted his head and looked at her in wonder, why?
Ao Muyang said with a smile: "Xiao Zi, you are an excellent teacher. You should teach Meng Tian and Meng Yi, and the general is ignorant."
"I am indeed an excellent teacher." Lu Zhizi said, shaking the general's head and butt.
The general understood what she meant, shook his head and tail and shook off the remaining water droplets on his hair.
Meng Tian and Meng Yi looked at it stupidly for a while, and suddenly realized it and threw it away as if it was decent.
Lu Zhizi giggled: "Well, so smart."
Ao Muyang thought they were very stupid. The short-haired puppy was born to shake his body and shake off the water. This wolf puppy actually had to teach him that his IQ was simply...
He got off the boat with a bucket. A tourist passed by him and saw a big fresh clam inside. He asked with interest: "Captain, do you sell these clams?"
Ao Muyang shook his head: "I won't sell it, but if you like it, I'll give you some."
The tourist was carrying a small plastic bucket with small shovels and other things inside. It was probably digging mud and sand for the children to play with.
Ao Muyang dug two handfuls of clams and put them into the plastic bucket, and the tourists suddenly felt happy.
There is a fisherman in the village who brews rice wine and sells it to tourists. Ao Muyang goes to ask for a bowl of red stew.
Red grains are wine lees, which are the product of brewing red gu wine. In the final stage of brewing, the fermented wine will be filtered through sieve and filtered, and the remaining residue will be wine lees.
During the Chinese New Year, someone in the village gave him their own old wine. Ao Muyang went back to cut onions, ginger and garlic, mixed them with red crumbs, and stir-fry the clams simply by the old wine. This is a dish.
After the New Year, it feels like the weather is starting to warm up. After all, the Spring Equinox has passed and spring has arrived.
Ao Muyang pulled a chair in the yard, and in the afternoon, drinking tea while enjoying the sunshine, eating fried clams with red stews. Lu Zhizi washed her clean and brought a book over. The two of them were holding a lounge chair with a pot of clams in the middle, which tasted quite like a vacation.
The clams in late winter and early spring are delicious, with thick and juicy meat. They originally had no fishy smell. After being stir-fried with old wine and red stew, they only had a umami flavor.
Lu Zhizi sucked the soup from the clams and exclaimed: "God, it's so fresh."
Ao Muyang smiled and said, "Yes, eating clams is just the umami flavor. I will bake one for you on an iron plate tonight, and it will be delicious."
The Montessori brothers tried hard to pull his legs and climbed to his chest, and looked at the basin.
Ao Muyang handed them a clam shell, and the two little wolves chewed and smashed them, just like eating French fries.
Lu Zhizi was shocked and quickly pulled them out of their mouths: "You can't eat it, your intestines will be broken if you eat it!"
The wolf cubs thought they were some good things in their mouths, so they tried to shut their mouths and glanced at Lu Zhizi sideways, making a clear attitude and not vomiting out.
Lu Zhizi was anxious and waved her hand to slap their little butts: "Why don't you have some strength? Who can't see you well?"
Ao Muyang laughed loudly, which made Lu Zhizi even more angry: "Why are you laughing at? Is this fun? Little puppies, little wolf cubs can't even eat chicken bones, which can easily scratch the intestines."
"Is it that serious?" Ao Muyang changed to a sneer, "The general had eaten clam shells when he was a child, and it was nothing."
Lu Zhizi said, "Can it be the same? It's okay for the general to eat the knife."
It was very simple to make two little things open their mouths. Ao Muyang called Youfu over and gave it a clam shell. Youfu rolled his eyes: What about fooling the fox?
It kicked the clam shell away with one claw, and a group of little hens were interested in this thing, and immediately rushed over and snatched to peck.
Seeing that the godfather did not eat clam shells, the Montessori finally realized that he had been fooled, so he quickly opened his mouth and vomited.
At this time, Ao Wenchang knocked on the door and came in, took a few pieces of printed paper for Ao Muyang to show: "Longtou, this is the beach rotation plan made by Uncle Daguo and I. Can you see if it's OK?"
The form is a perfect match. It divides the beach outside Longtou Village into three areas ABC. Area A is the green turtle protection area, Area B is the resort area, and Area C is the rotary farming area.
Area C was planned again, roughly divided into four areas, with open spaces, classified and free-range shellfish, crabs and shrimps, creating different gimmicks to attract tourists' interest.
Ao Muyang nodded after seeing it: "It's great, just follow this."
At night, he went online to see what kind of seawater products are suitable for beach breeding. As a result, he saw a message while browsing the news that the Yangtze River Aquatic Products Cultivation Institute of the China Aquatic Products Research Institute has completed the artificial domestication of marsh fish.
This made him wonder. He had heard of the marsh fish. Its identity is a legendary species. Its identity is confusing in the history of freshwater fish. From a scientific point of view, there is nowhere to find its origin. He only knows that it is a fish in the deep waters of the Yangtze River. It looks fierce and has sharp teeth.
The fish are produced in the Yangtze River. As we all know, the three fresh fish in the Yangtze River are pufferfish, sausages and swordfish. However, since ancient times, the fishermen have been even more precious because they only live in deep water areas and need to wait for it to swim to the shallow water areas occasionally before fishermen have the opportunity to catch it.
It is said that the food giant Su Dongpo accidentally got a marsh fish. His friend made soup with him. He praised him and became very excited. He wrote a poem "The Greatest Fish in the Play" to illustrate the extraordinary deliciousness of the marsh fish.
Ao Muyang checked the fish, but the poem was written in his head: "The pink stone head is still boneless, and the snow-white puffer fish is not medicine. I'm entrusted to God and He Bo, why not beg for the water elves."
There are many rumors about marsh fish online. The specific situation of this fish is very different.
From this point, we can see the legendary color of the marsh fish. No wonder some people say that this fish is a kind of fish fabricated by the ancients, because there is too little specific information about it.
However, whether it is a fabrication or not, when it comes to shark fish, it will first introduce its deliciousness and large size. It is a rare fish that can grow big and delicious in freshwater fish. It is highly respected every time it appears.
Chapter completed!