Ao Muyang knew that Ao Mufeng was not a fool. If anyone in the village was most concerned about fishing houses, it must be Ao Mufeng's family.

He pondered and said, "Food poisoning may not be because the ingredients you use are not fresh, or it may be because some ingredients themselves have toxins, you just don't know."

Speaking of this, a flash of inspiration flashed in his mind: "Hurry, compare these dishes that have caused food poisoning to see which dishes are the same."

He believed that Ao Mufeng did not use rotten things to fool tourists, so the reason for food poisoning was the ingredients of the ingredients themselves.

There are not many dishes and dishes in Longtou Village. The main one is fresh. When fishing fish are brought back that day, each fishing restaurant uses this as a raw material to cook.

Therefore, the dishes on these tables are similar, and it is difficult to find out the problem dishes.

But the main thinking route has come out, that is, find food that may be poisonous.

There are two sources of fishermen’s vegetables, one is wild vegetables and the other is seafood.

Wild vegetables are rare in common, mainly fungi, and dried mushrooms are common foods on the dinner table in winter and spring. Ao Mufeng's main dish is stewed with mushrooms at home.

What is the lady among them is self-evident.

The name of this dish is a bit terrible, but now it is not the time to discuss the name of the dish. Ao Muyang has to check the problem of mushrooms first.

Ao Zhisheng also speculated whether he used poisonous mushrooms. Ao Jinfu was poisoned by eating wild mushrooms last year, and the villagers still remembered it in mind.

Ao Mufeng said from the side: "This is not possible. I know that wild mushrooms are prone to problems, so every one of them has been inspected before putting them in the pot. My mother checked them personally. She went up the mountain and picked up bacteria for half her life, so it was impossible to miss it."

Ao Zhisheng went to salvage the mushrooms from the leftovers. Ao Muyang shook his head: "No need, there are four tables ordered this dish. There are no problems for people on two tables to eat. There are five tables in total, but three of them do not have this dish."

It's not a problem with wild vegetables, it's a problem with seafood.

Seafood may be poisonous, there is no doubt that the most common parts of fish poisonous are ovaries, fish roe or fish skin.

When Ao Muyang thought of this, Ao Zhisheng also thought of it. The two of them swept the table together. Ao Zhisheng subconsciously said: "Fish Roe!"

Fish roe is a good thing, it is very nourishing and delicious. The green fish produced in Ambergris is rich in fish roe, and the sardines, sea bass, mackerels, etc. are also rich in fish roe, so every fishing family has no shortage of fish roe.

Ao Zhisheng looked at it, then shook his head: "No, there is a table with spicy fish roe, but there are no other four tables."

The spicy method is about the best and simplest dish of fish roe. Fishermen also like to eat this. If used with burritos, a man can eat one and a half pounds of cakes!

Ao Muyang said: "No, teacher, not only spicy fish roe, you see these two tables have fish roe tofu pots, this table has scrambled eggs, and another table..."

"They have a big oily fish roe sauce on this table." Ao Mufeng added hurriedly.

Big oil fish roe sauce is also a common dish in fishing families, but it is quite complicated to make. You have to use lard to refine fish roe and add a variety of ingredients to it.

The prepared big oil fish roe sauce is a bit like shrimp paste. The fish roe used in this fish roe sauce is not made of high-end products such as sturgeon eggs and salmon eggs, but is made of freshwater fish roe such as grass carp, green fish, carp and other freshwater fish roe. The fish roe is small and it is difficult to judge the outside after making the sauce, especially when there is a layer of oil floating on it, so Ao Muyang did not recognize it at first.

The question was probably found, and Ao Muyang immediately asked: "What fish roe did you use?"

Ao Mufeng licked his lips and said, "What other fish roe can it be? It's just ordinary fish roe, mixed fish roe, grass carp, green fish, etc., there shouldn't be any problem."

"You took it all out by yourself?" Ao Muyang asked.

Ao Mufeng smiled bitterly and said, "How is it possible? I bought it from the town."

Ao Muyang said, "Let's go to the kitchen, take out the useless fish roe and I'll take a look."

"The kitchen is so narrow, just take out the fish roe." Someone said.

Ao Muyang said: "Go to the kitchen."

Some tourists who are familiar with each other and asked with great experience: "Can they be puffer fish roe?"

Ao Muyang shook his head: "Don't worry, no, pufferfish is rare in our place, and there is little chance of fishing. Moreover, the pufferfish looks very unique. Everyone knows that the fish roe of this thing is highly poisonous. Who dares to mix it into the serious fish roe?"

"Then maybe someone is obsessed with money and wants to sell it for money?" another tourist shouted.

Ao Muyang shook his head even more: "If this is the case, pufferfish roe is rich in pufferfish toxins. This thing can be refined. It is much more expensive than ordinary fish roe."

After a pause, he said, "I guess it's the grouper's roe."

Grouper is delicious and expensive, but this fish may actually contain toxicity, a neurotoxin called scherkatoxin.

Boxes of fish eggs were taken out of the refrigerator's freshness layer. The kitchen with the fisherman smelled very clean and the refrigerator was also clean. This saved the reputation of the fisherman's house to a certain extent. The tourists who followed the kitchen felt comfortable when they saw that the cooking environment was so sanitation was so good.

This is also the reason why Ao Muyang insisted on coming to the kitchen to check the fish roe, and he was thinking about it.

A child was helped out from the toilet, his feet were floating, his legs were weak, and his lips were even trembling.

Ao Muyang asked: "Children, do you have any other feelings besides nausea and diarrhea?"

The child choked and said, "Uncle, I feel uncomfortable."

Ao Muyang comforted him and said, "I know, don't worry, this is okay. You are food poisoning. Uncle has an antidote. Tell your uncle first, where is it uncomfortable?"

The child sobbed a few more times and said, "I, I, my mouth is numb, and I'm a little itchy."

Hearing this, Ao Muyang and Ao Zhisheng were probably sure. They looked at each other and the old man said with certain confidence: "It is probably the problem of grouper fish roe. This is the snow toxin at work!"

Scikar toxin is very toxic. It acts against nerves, has a very fast attack, and has a small effect. Eating 0.1 micrograms will cause poisoning.

After being infected with schkatoxin, the main effect of nerve and muscle function is affected. Generally speaking, it will have the initial symptoms within 30 minutes, namely discomfort in the gastrointestinal and nervous system, first vomiting, diarrhea, nausea and abdominal pain, and gradually paralysis of the lips and limbs, itchy skin, inversion of cold and heat, and pain in the flesh and joints.

The more it works, the more severe it will be. After a day, the poisoned person may experience problems such as hypotension, slow cardiopulmonary surgery, difficulty breathing and paralysis.

Fortunately, as long as you are poisoned by eating fish roe or fish skin, fish meat and fish internal organs instead of eating schnitol directly, you will not die and will not be in danger of life.
Chapter completed!