Seeing that Ao Muyang didn't help, Lu Wuyi ran to open the blackmail himself.

Ao Muyang quickly stopped him and whispered: "Don't do anything randomly, don't harass others."

Lu Wuyi said: "Who is messing around? Who is harassed? I'm going to meet this young lady!"

"I don't want to know you."

"That's impossible. I am full of confidence in my charm. When I was in Jinling, I always rely on my face and temperament to make a living. Sometimes I go to the beauty salon and the duck shop without pocket money, and there are always rich women who tip me into my arms."

Ao Muyang widened his eyes: "Made!"

"Just kidding." Lu Wuyi rolled his eyes, "Why am I going to the beauty salon? Is there any need to manually organize my face?"

Ao Muyang pushed him and wanted him to be serious, but this guy was well versed in mechanics and ran to the backyard with the help of him and quickly approached Yan Qingcheng.

"Hello, I am Lu Wuyu, the deer who 'Yoyo Deer Sings, Eats the Wild Apples', Wuyu, who 'the ancients have no knowledge and can only become old and old,' is very happy to know you." Lu Wuyu showed a bright smile that he thought he was.

Yan Qingcheng shook hands with him and said with a smile: "My name is Yan Qingcheng."

"Good name," Lu Wuyi immediately exclaimed, "There are beautiful women in the north, peerless and independent. One look at the city, and the other look at the country."

Yan Qingcheng smiled and said, "Sorry, it's not this beautiful city, but the Qingcheng in Qingcheng Mountain."

Lu Wuyi was stunned and quickly found a way to make up for it. He wanted to show his erudition with a poem about Qingcheng Mountain. After thinking about it for a while, he could not imagine it, so he could only sing weakly: "Bai Suzhen at Qingcheng Mountain?"

Yan Qingcheng shrugged and said, "Yes, that's it."

Ao Muyang teased behind him, "Oh, brother-in-law, why are you singing?"

"I have studied at Jinling Conservatory of Music." Lu Wuyi smiled awkwardly.

He realized that he was a little out of control and did not talk much later, so he showed his reserved smile with eight teeth on his back.

During lunch, Ao Muyang took out the two moray eels he had caught before.

Nowadays, moray eels are made using Japanese and Korean ingredients, either kawaii or grilled with sauce. This is not the fisherman's method. Ao Muyang brought a pickle and stir-fried eel.

He cut the moray eel bones and leaves the meat into meat segments, stir-fry the pot with green onion, ginger and garlic, sprinkle the Shanghai eel meat and stir-fry quickly, then put the sour cabbage into it and continue stir-frying.

There was also a moray eel that he had cultivated with salt. The salt would quickly degenerate the protein in the eel meat, locking in the umami flavor and adding salty flavor. Later, stir-fry with chili peppers and make it very delicious.

Yan Qingcheng ate a chopsticks of eel meat and nodded in appreciation: "Xiao Ao's craftsmanship is still so superb. Teacher Lu has not gained weight when he is with you. This is really a natural beauty. If it were me, I'm afraid he'd already become fat..."

"Pig." Zhu Zhu quickly added.

Yan Qingcheng stared at her and she quickly giggled and said, "I am also a pig, I am a piglet, you are an old sow."

Ao Muyang laughed, and then heard Lu Wuyi secretly muttering in a low voice, "I am a big boar." When he heard this, he couldn't laugh.

Lu Wuyi cleared her throat and said in a casual tone: "My brother-in-law has a good cooking skills, and the meat of this moray eel itself is good. In fact, this is what I caught from the sea."

Ao Muyang smiled and said, "Who caught it back?"

Lu Wuyi quickly winked him. In order to avoid revealing the stuff, he changed the topic: "Brother-in-law, what big meal should we have tonight's Mid-Autumn Festival night?"

Ao Muyang said: "It's really a big meal. I'll make you some fish rice tonight."

Lu Wuyi blinked cutely and asked, "What is fish rice?"

"You will know when you come back in the evening. Eat quickly. After you finish eating, go bake mooncakes. There is a lot of work today. Don't cheat or cheat when you go. Do you know?"

Lu Wuyi coughed and said, "Cough cough, when did I get rid of my scammers?"

"Since the first day you went, people kept asking me to report it." Ao Muyang decided to squeeze the shit on his brother-in-law.

As soon as he baked the mooncakes, he mailed several boxes to the blue boatman, and Yan Qingcheng had already eaten it.

So, listening to the conversation between the two, she asked curiously: "Little Deer, did you bake this mooncake?"

Lu Wuyi smiled and said, "It's easy, I don't bake mooncakes, I do baking. I'm now the captain of the Longtou Village Baking Team."

"You can bring the Yangko team up, too, play the Yangko tonight?" Ao Muyang asked with a chuckling.

Lu Wuyi said angrily: "What are you dancing yangko? Brother-in-law, you are always joking."

Lu Zhizi adjusts in the center: "Okay, okay, hurry up and have a meal. After dinner, everyone goes to work hard. Your brother-in-law is busy preparing for dinner, and you are busy baking mooncakes..."

"What's the thing? I'm baking!"

He gave Zhu Zhu a wink and added: "Little Gongju, uncle brings you some desserts tonight. Do you like to eat desserts?"

Zhu Zhu said happily: "I like it."

"What do you like? Uncle will do it for you."

"Well, I like cakes, theater cakes, sand river cakes, annual ring cakes, chiffon cakes..."

"I'm full, let's go first." Lu Wuyi made a quick decision to leave, not even waiting for Zhu Zhu to finish speaking.

Looking at his back, Yan Qingcheng smiled and said, "Teacher Lu, your brother is so interesting. This young man is so beautiful, sunny and youthful."

Lu Zhizi smiled and said, "Yes, he likes to joke. If there is anything too much, you can take it more."

In the afternoon, the village fishing boats returned one after another and returned early. It was the Mid-Autumn Festival night, which was the important night of the year, second only to New Year's Eve. The fishermen treated this festival very grandly.

This is probably because fishermen went to sea in the early years and might die when they encountered wind and waves on the sea. So everyone is eager for reunion. On reunion days like Mid-Autumn Festival, every household will reunite and ask for a good omen.

Ao Muyang and others chose some fish on the pier, which were used to make fish rice.

The word fish rice is easy to understand, it means cooking with fish. Here, fish is no longer a dish, but a staple food.

In this case, fish rice requires the use of the freshest fish as ingredients, just steam it with salt or boil it in spring water and let it cool down, and then it can be eaten as rice.

Fish rice is a tradition in the old fishermen, and I have never seen this method for many years.

This is because fish rice emphasizes fresh ingredients and requires that the fish meat is fresh and sweet, not fishy or smelly. Only the fish that has just come out of water will have a fresh and sweet taste after it is cooked. Even if it is frozen to protect the fish meat from spoiling.

In the past, refrigerators and cold storage were not popular. If fishermen cannot sell the fish in time after catching them, they have to find ways to eat them at home.

In this way, fish rice came into being.

At that time, there were many fish, shrimps and crabs, and fish, shrimps and crabs were cheap and not valuable, so eating fish rice was cost-effective. After the reform and opening up, seafood value doubled, and the freezing technology was advanced, so it was very expensive to eat fish rice.
Chapter completed!