Chapter 129
At the beginning, neither Erqiao nor Zhu Ran understood what Zhu Xin said, "carb explosion".
Later I realized it, and then I found it incredible. Three dishes, one soup and a bowl of rice were cooked with staple food...
"Sister, can fried noodles be served with rice?" Xiao Qiao looked at Da Qiao in confusion.
"I don't know... I won't talk about the fried noodles, the pancake doesn't look like it can be matched with rice." Da Qiao was a little embarrassed, not that he didn't support Zhu Xin, but that the meal tonight obviously subverted his cognition.
In a set meal, there are probably only matching kimchi that is more refreshing, while the others are basically staple foods or mixed grains.
"Do I want me to give you one first and try the taste first?" Zhu Xin looked at the few people angrily, "Why don't you come here to help quickly. If something goes wrong, I, the military advisor, aren't you?"
"Yes!" The three of them then realized and hurried over to help.
After an hour, the food was served one after another. But just like Er Qiao and Zhu Ran’s doubts, when the set meal was served, the ministers waiting for the meal were also a little confused.
"Uh...if you read that right, these should be all staple foods, right?" Lu Fan looked at the set meal in front of him.
Pancakes and fried noodles, vegetables are sweet corn kernels, and the soup is taro mushroom soup. A bowl of white rice and a small plate of kimchi feels like the most normal side dish.
"How old are you this year?" Zhu Xin looked at Lu Fan and asked.
"It's very rude! I suddenly asked the lady about age or something!" Lu Fan became unhappy.
"I just think it's strange. I'm not old, so why are my eyes not working well?" Zhu Xin joked. It's also considered revenge. Without this disturbance, I might have already corrected Sun Ce at the post station before.
Without waiting for Lu Fan to complain about anything, he directly replied: "Of course these in front of him can be regarded as staple food!"
"Is it wrong to use pancakes or fried noodles?" Zhou Yu asked.
"Yes, there is probably a book title missing..." Zhu Xin complained in a low voice. A paragraph of words can become a light novel. Many people are playing this joke before traveling through time.
"???" Zhou Yu said that he didn't know what the title of the book was, and there were no punctuation marks these days.
"I mean, there are things that you always have to try to know if they match, right?" Zhu Xin replied, "As a chef, I will not bring inappropriate things."
Of course, this meal is not completely without shortcomings, which is what he said, this thing must be a carbohydrate explosion. After a meal, the calorie is overflowing, so don’t weigh the next day.
"I don't know whether it matches it or not, but if you separate it, each one looks delicious!" Sun Ce naturally jumped out to support Zhu Xin as soon as possible.
"Indeed, both this vegetable pancake and this seafood fried noodles look very good." Lu Su echoed. He actually had one small disadvantage, that is, it was delicious. If it weren't for this, he wouldn't have been in his current body shape.
Tonight's set meal, if you twist it out separately, each staple dish looks very good.
"It should be a try, right?" Cheng Pu looked at Huang Gai, who nodded. In addition to the abrupt white rice, overall, it gives people a very appetite.
I think it’s strange, probably this bowl of white rice. At the same time, the pancakes and fried noodles are actually side dishes, which makes it a bit...unacceptable.
So let me introduce tonight’s menu: the staple food is a bowl of white rice, with a small plate of kimchi; the three side dishes are: vegetable pancakes (Osaka roast), seafood fried noodles and cheese corn; the soup is taro mushroom soup.
Although Osaka roast adds a lot of cabbage, flour occupies the main body; although there is also river food in the fried noodles, it is mainly noodles; corn and taro are mixed grains, and of course some places are also used as staple food.
In other words, except for that small plate of kimchi, tonight’s supper is a pure staple food set!
"Vegetable pancakes... with sweet noodle sauce, right?" Lu Su picked up a pancake and looked at it carefully. "Cabbage, eggs, bacon and flour are made of ingredients..."
"It's worthy of being Lu Zijing, and he has a good vision!" Zhu Xin said with a smile.
"If you eat it alone, it should be delicious." Lu Su smiled and then took a bite.
The pancakes are crispy on the outside and tender on the inside. The moment they bite, they absorbed enough sauce and cabbage with bacon gravy, instantly releasing everything. The pancakes are salty and delicious, and at the same time they have a slightly sweet taste of the sweet noodle sauce, which is very delicious.
"From the perspective of individual taste, there is a little saltiness, but this can be said to be a personal taste problem. Some people like this saltiness and even think it is not salty enough..." Lu Su commented, "But the key is not just that!"
Then I picked up my job and to be honest, this first mouthful must be a bit repulsive.
Generally speaking, who would eat with steamed buns? When eating pancakes, you will definitely feel a little uncomfortable with the white rice, but in the final analysis, it is actually a psychological problem.
Lu Su took a sip and found that the remaining umami flavor and sauce flavor in his mouth were quite matched with rice!
So I took another bite of pancake and then took another bite of rice, and found that the tastes of the two did not conflict. I was worried before, not because I was qualified to serve as a side dish, but whether the pancakes can be served, and whether the taste would be lighter or strange.
When I actually tasted it, I found that it was not. After all, after Zhu Xin's conditioning, this vegetable pancake is very close to hamburger meat. Or through cooking, the vegetable pancakes are made into the hamburger meat style, which is very delicious.
"So this fried noodles!" Lu Su immediately picked up a chopsticks of fried noodles and put them in his mouth. The cucumber tasted very strong, fresh and delicious. The fried noodles were seasoned with soy sauce and dark soy sauce, and the burnt aroma was full. "You don't have to think about it, this must be very good!"
So I ate a bite of rice and it was really good. The noodles themselves were actually a dish, which was really novel.
It is not new to Zhu Xin. After all, there is a dish in Northeast China or Sichuan called pork stewed vermicelli. It originated in Xichuan and then formed an independent style in Northeast China. Eat pork stewed vermicelli and white rice. Is it said that vermicelli is not the staple food?
Stewed pork with vermicelli is a dish, so this fried noodles with fresh rice are of course also a dish.
"So this soup!" Lu Su immediately picked up the soup bowl and took a sip. The mushrooms were fresh and sweet, and the taro was fragrant. Zhu Xin did not use the taro with a relatively high viscosity, but the sweet variety.
In other words, the soup itself is sweet and not very rich. It is just right for pancakes and fried noodles that are more flavoured. At the same time, it has to be said that it is also very delicious.
Chapter completed!