As a large amount of steam was sprayed out, the spherical crust finally couldn't maintain its original shape and cracked from the middle.

After breaking into several pieces, the toppings inside have gradually penetrated out, covering the bottom of the plate, and the cooking is completed smoothly.

Zhu Xin took the opportunity to look at these toppings. Although he had never tried the taste, the heat should not be a problem from the appearance.

"I can't figure it out..." Judge Zhang looked at Zhu Xin, "It's obvious that after you finish it, just pour the toppings on it. Why do you have to spend a lot of effort and put the toppings inside?"

"That's because..." Zhu Xin was prepared for a long time, "not only can the sauce of the toppings penetrate into the crust better, but also under the sealed state, the entire sphere will have the effect of a steamer, making the toppings 'steamed' once and become softer and tender."

For example, gourd chicken, gourd duck, etc., and the eel from the island country, steaming and then roasting can make the skin crispy and soft and juicy inside.

The purpose of spherical crust is actually like this. Fry it first and then put it into the sphere. When frying and frying, the last water vapor on the rice will become steam, and the entire sphere is a pressure cooker.

The idea is a good idea, but it can only be said that Ogawa Yuji has not been able to perfect this dish yet, and there are many problems.

Even if these problems are solved, it will eventually test your skills. If others want to imitate them, they will not talk about the mold problem first, but just talk about the toppings, and probably don’t know how to put them in in advance.

"So that's it..." It turned out to be the 'steaming' process. Then, the judges understood what they said.

Generally, they are steamed and then fryed, and then steamed after frying, which will probably make the taste of the ingredients lighter.

However, since it is closed, it is equivalent to the concept of "steaming through water", so the flavor will not be affected.

"We must admit that your cooking creativity is very good." Judge Zhang said, "We can give you full marks just for this. But you should know that cooking is not just about creativity."

"I understand, please comment!" Zhu Xin nodded, "While it's hot!"

"Then..." Judge Zhang said to several judges, everyone nodded and began to stretch out their chopsticks.

Just say that the crust is fragrant and crispy, and you can break off a piece by just picking it up with chopsticks.

It can be seen from the naked eye that some sauce is stained with it, but if you have a heavy mouthful, you can dip it in a little bit.

Put it in your mouth and it is crispy and delicious, but there is one thing to pay attention to.

The crust is crispier than crisp, while the rice is crispier than crisp.

Taste is very important, but mistaken proportions are something completely different.

But this ratio means that there must be a lot of control over the heat, otherwise it will be easy to overturn.

If you want to say that the best taste of the crumb is 70% crispy and 30% crispy. 60% and 40% is also fine, and it is best not to be less than 50%.

"The pot crust is in the golden ratio, and the heat control is good." One of the judges nodded. It took so many processes and the quality of the pot crust was likely to be affected. Since there is no one now, it means that the heat control is very good.

"Spring bamboo shoots and double peppers are appetizing, and adding mushrooms to improve freshness. The cabbage is tender and sweet, and the scallions add some flavor." Judge Zhang was very satisfied with the toppings. It was not a high-end thing, but he mastered the balance of the taste very well.

"The beef also absorbs the soup, it tastes fresh and tender, and it should have been marinated with honey..." said a judge.

"I've marinated it with honey, is there any explanation?" the emcee asked curiously.

"Beef marinated with honey does not need to be stewed for a long time and will be very tender." The judge who was asked answered.

"There is also to make the taste of this dish softer. The sweetness of honey just highlights the umami and spicy flavors, which can only be said to be complementary." Judge Zhang added after this.

As a fried and frying crust, the sauce is soaked in, so the aroma is mainly made of sour and spicy.

This taste deeply stimulates the taste buds, secretes saliva, and increases appetite.

Then I took a bite and the rice was fragrant, accompanied by a crispy texture and a full grease.

Rather than eating staple food, it is more appropriate to say that it is snacks, and it is the kind that cannot stop, piece after piece.

After eating the salty and crispy crust, I picked up a piece of beef, which was soft and tender, full and juicy. The aroma of gravy was filled with the taste of the sauce. With the sourness and sourness of the sauce, every chewing was very satisfying.

At this time, another piece of crumb is added to the crumb, and the aftertaste brought by the beef is sweeter to the crumb, making the flavor richer.

The pot crumbs sounded "cracking" in their mouths, and the five judges enjoyed this feeling of food very much.

Da Qiao smashed her mouth and wanted to eat it. Looking back, she hadn't been able to taste the previous trial products.

"This feeling, I have another bottle of fat house happy water, I have to feel so happy..." Zhu Xin sighed. This thing is very suitable for the meal, even if it was originally made.

But to be honest, when your mouth is salty and delicious and full of fat, you can come to a large mouthful of fatty happy water for tons. The taste is like when you bite a large piece of fried chicken, pair it with fatty happy water for double happiness!

"Ha?" Da Qiao was a little confused. What kind of happy water is?

"Nothing..." Zhu Xin replied casually, "There is no fat man's happiness these days, so of course it's not difficult to do it."

For example, if you want to have the flavor of that thing, you can actually make it by mixing it with lime, coriander and caramelized honey and adding carbonated water. As long as carbonated water is soda powder, it is not difficult to make.

Take a step back and say, isn’t Laoshan Coke fragrant? The formula is mainly black dates, cloves, ginger, angelica, amomum villossus, etc. It is natural and healthy. Excluding carbonated water, it is not very friendly to teeth, but is actually very healthy.

At this time, the judges had already put down their chopsticks.

It is said that they have laid chopsticks several times, which is very telling, but before the conclusion appears, everything is hard to say.

"A very unique dish of pot crust!" Judge Zhang looked at everyone, and everyone nodded, "Whether it is in the selection of materials, knife skills, heat, seasoning and creativity, they are all perfect, and can be said to be the pinnacle of 'skills'."

The topic changed and continued, "It's just that there is only a lack of enough feelings, but it's also a vague, it's an unconventional, free and unrestrained emotion. Player Zhu Xin, you still have a long way to go."

"Thank you, judge!" Zhu Xin breathed a sigh of relief, which meant that he really converted this dish into his own dish.

If you can't do this, then this dish can only be considered a perfect restoration of the recipe at most.

Just as the five judges said, this is just the peak of "skills". This is just a very good start, right?

"There is no doubt that in the result of this competition, No. 7 player Zhu Xin won the victory. Looking forward to your performance in the next round!" Judge Zhang stood up and shouted in his place.

The others can be said by the host, but this sentence must be said by the judges.

At this point, Zhu Xin knew why the host of ceremonies talked to judge Zhang, not that he was respected.
Chapter completed!