"This taste...is not..." The girl Sun Ce was stunned when she entered the mouth of the soup. She did not have the fishy smell or earthy smell as imagined, or even the bitter taste unique to mustard greens. Some were the fresh sweetness of fresh clams and the sweetness of vegetables.

"Steam clams with wine and ginger, blanch mustard greens in salt water, and then use them to stew the soup. Of course, there are some pre-works, but the process is relatively complicated, so I don't do it one by one." Zhu Xin explained with a smile.

"Is it so troublesome to stew a soup?" This was the first time Sun Ce heard that cooking is so exquisite.

"After all, if you add ginger wine directly to the soup, the taste of mustard greens will also be affected. At the same time, if the mustard greens are not blanched in salt water, the taste will be more bitter." Zhu Xin replied, "Of course, I don't care too much about these when cooking."

First process the clams and mustard greens, and then stew them together. The soup cooked in this way is clearer and sweet. The taste of ginger wine will not affect the flavor of mustard greens too much.

I only added some salt and a drop of sauce in terms of seasoning. If I didn't drink it carefully, I could hardly feel it.

"It's warm, so comfortable..." Sun Ce finished drinking the soup in the spoon, and felt a warm heat flow through his mouth and finally into his stomach.

It was obviously just a small spoonful, but it made her feel warm in her stomach.

"The clams were steamed in wine. When they were subsequently stewed, the soup would also contain a certain amount of wine. The weather has been cold lately, and this little alcohol can just remove the cold." Zhu Xin smiled.

This little alcohol is lower than sweet wine, which can stimulate the stomach and intestines and slightly increase the blood flow rate to remove the cold.

"Then next, it's the rice!" Sun Ce picked up the rice bowl and chopsticks, then picked up a piece of oyster. The fresh oysters were soft, like jelly.

It’s nothing to eat directly, after all, it’s fresh enough. However, most people still like dipping sauce, including Sun Ce.

She looked at the sauce and saw a small piece of green sauce on the side. She didn't know anything, so she naturally knew that it was mustard. However, it was obviously not yellow mustard, but ground with wasabi. It was grinded very carefully, without the roughness of rushing to work.

"You have done so many things just for that little time?" Sun Ce looked at Zhu Xin.

"What does it mean to have such a little time?" Zhu Xin retorted, "If a restaurant runs, you will be complained about if you ask customers to wait for so long."

It’s not a high-end restaurant, so you are qualified to let customers wait. I remember watching some similar videos before traveling through time. The store is famous enough that you have to book a meal first, and the service attitude is also very casual, and you even scold the guests who have not made reservations and go directly to the customer who has not made reservations.

"I didn't expect you to be really good..." Sun Ce nodded thoughtfully, then dipped it in the sauce, even used some mustard, and put it in his mouth.

"Well... I'm dipping too much mustard..." The smell of mustard hits the brain, simple and rough. The impact of this thing will not pass through the taste buds at all, at least it has rushed directly to the brain before the taste buds feel it.

Interestingly, it comes and goes quickly. After the mouth adapts, you can't feel the spicy taste at all. It seems that mustard puts all the impact force at the beginning, so the stamina is insufficient, which is exactly the opposite of the situation of chili.

"This oyster... is so sweet!" The sweetness of the oyster was highlighted by the sauce and mustard. Sun Ce only felt that it was the first time he had such a sweet oyster.

"Right?" Zhu Xin smiled. The fresh seafood needs to be tasted delicious. There are only stewed soup and sashimi, and even steamed can't be fully utilized. Of course, steaming is safer, after all, you must be careful about parasite problems.

If you make soup, the umami flavor is actually in the soup, so you can't enjoy the taste of seafood or river food itself. So for the sake of the taste, you have to compromise on the umami flavor. Steaming becomes the first choice, and then it's boiling.

"In this way..." Sun Ce naturally would not let go of other seafood, from pinefish to snapper, and then to octopus, each taste was very good. Just before eating pufferfish, he asked, "Can you deal with pufferfish?"

"I have eaten it myself. If there is any problem, I have fallen down now." Zhu Xin replied affirmatively. Later generations seem to have this rule. The chef who cooks puffer fish must take a bite by himself. This principle he follows.

In fact, if you want to say delicious things, it must be the two kinds of pufferfish skin and pufferfish liver, which are twice as fresh as pufferfish meat.

Just like the freshness of poisonous mushrooms is twice that of normal mushrooms, because they are too delicious, they have to create toxins to preserve themselves, otherwise they will be extinct. Having said that, there is no need to fight for the ultimate umami flavor.

"I believe you once..." Sun Ce looked at Zhu Xin, then dipped the puffer fish meat in dipping sauce and ate it in. After a while, he became excited: "Yeah! Yeah! Yeah! Yeah! Yeah!!"

"Can you eat the things first before talking?" Zhu Xin complained.

(chew, chew...chew...swallow...swallow...)

"This puffer fish sashimi is so fresh and tastes good!" Sun Ce said excitedly.

"That's of course, and I don't look at who's knife skills!" Zhu Xin smiled. Steamed pufferfish, the meat is either tight and slightly woody, or it's so tender that it's not chewy.

For fish sashimi, the flexibility of the meat is well preserved, and the umami taste has not deteriorated. After soy sauce and mustard are fresh, the taste is of course the best.

"But isn't the 'smelter' an initial professional skill in the chef'?" Sun Ce mercilessly exposed Zhu Xin.

"If the skill level is low, do you think there will be this level?" Zhu Xin, who was exposed, argued that people have different physiques, and the professional skills of chefs and chefs are also divided into different levels.

At the beginning, everyone had white skills, but as the number of cooking increases, their understanding of cooking will naturally gradually be upgraded. Of course, the skill limits of different levels of chef professions also vary.

For example, the lowest level "Huofu" can only use the initial skills of the profession in this life, and the skill level cannot enter the blue color.

"So, that's right. I saw it during the day. Your skill is currently green." Sun Ce recalled for a moment, and suddenly realized it, just joked, "It's a pity that it's just light green, and it still needs to be improved..."

Zhu Xin was too lazy to complain about this. He actually wanted to tell Sun Ce that this set meal was purple. White, green, blue and purple. Compared with the dishes served during the day, it was directly upgraded to two levels.

"Don't be angry... Green is already very good..." Seeing that Zhu Xin didn't say anything, Sun Ce quickly comforted him, "I'll continue to eat, continue to eat!"

In fact, every time I eat fish sashimi, the afterglow in my mouth can be just a bite of rice. The rice tastes relatively average, after all, it is steamed with leftover rice, but it is still fluffy enough.

But whether it is clam soup or fish sashimi, the calories themselves are insufficient, and it would be fine if it is just served with wine. If it is a set meal, it would be really hard to fill your stomach without rice.

"Since I've eaten half of it..." Sun Ce looked into the bowl, and ate one-third of the rice and half of the seafood. He simply followed Zhu Xin's words and put some sauce into the bowl, put some pulp of perilla, and then stir it thoroughly with chopsticks.

Then I took off the chopsticks, picked up a piece of octopus sashimi wrapped in rice, and put it in my mouth. The sauce tasted very well and penetrated into the rice. Sure enough, this sauce was not very salty, and the bibimbap tasted just right.

Salty and delicious, the sauce occupies a very important position in it, even if you eat bibimbap directly, it is very good. It is rare that you did not steal the limelight from the rice and fish sashimi, as if a loyal minister was silently contributing.

"Where can I buy this sauce?" Sun Ce asked curiously.

"Not selling products!" Zhu Xin replied, "because it was made by my own blend."

"Do you have a second profession?" Sun Ce tilted his head. After all, such high-quality soy sauce is generally considered to be brewed through the 'brewing' technique.

"It's a coincidence, no!" Zhu Xin replied, "Also, don't underestimate my skills! As long as you figure out the mystery of the sauce, you can also make a very excellent finished product."

After all, the sauce passed down by this family was spent more than fifty years to improve the recipe from my grandfather’s generation to my father’s generation.

"Then you are really amazing..." Sun Ce muttered for a moment, and then began to enter the acceleration state.

The first time I ate fish sashimi rice bowl, but this way of eating is indeed very novel, mainly because Zhu Xin's craftsmanship is indeed very good. Strictly speaking, this thing depends on the knife skills, and then the sauce. The technical content is not high, but it is so delicious that it is so delicious that it can't stop!

Eat a few bites of rice in big mouthfuls, then pick up the bowl and drink the soup. Because the coldness brought by fresh food is dispelled by the soup. The faint alcohol in the soup accelerates the flow of blood in the body, so the body temperature also rises, making it very warm and comfortable.

I immediately remembered that there were still pickled cucumbers that had not been eaten yet, so I picked up a piece and put it in my mouth. The sour taste was not very prominent, or the sour taste was very refreshing! After all, mixing the sauce into the rice, it was still a bit greasy after eating a few bites. At this time, the pickled cucumbers just took off the feeling and even stimulated their appetite very well.

Seafood rice bowl is the general who charges the battle, clam soup is the most caring deputy general. Pickled cucumber is the baggage, which is not conspicuous, but can ensure that the army goes further. This is not a set meal, the mystery of the army is contained in it!

So deep in Sun Ce's mind, a powerful army began to form and rushed towards the depths of her soul.

"This offensive is too strong!" Sun Ce raised his head, his eyes began to become blurred, "I want to... be defeated!"

I have to say that her expression and behavior at this moment look very bad from Zhu Xin's perspective.

What no one knows is that at this moment, the special energy contained in her "Admiral" profession became more solid. All the existing profession skills, those below purple, have been upgraded to a higher level.

Unfortunately, it is temporary... Zhu Xin joked that only he knew what the dish he brought out meant.

The delicacy that impacts the soul will temporarily increase the existing professional skills to a higher level. As his cooking skills continue to improve, the degree of improvement may even be even slightly improved to the probability of professional breakthroughs and permanently improve the skill level.

However, even professionals can't afford this impact that reaches the soul. Ordinary people will probably really be "happy" and after seeing a few diners, they showed the ugly appearance of the aphrodisiac spirit, they tried not to give ordinary people too high-end food.

Diners still think that Zhu Xin is just a "chef". But no one knows that he is actually a "chef god"!

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World common sense:

In the common sense of people in this world, professions are divided into four levels: lower level, intermediate level, superior level and top level.

Sun Ce's profession of "General" is the superior of the profession of "General". The three levels are: general, general, and general.

Almost everyone believes that the general is the overlord/emperor, and is the top professional.

However, the fifth level of profession appeared on the protagonist. From low to high, they were: Huofu, chef, chef, chef and chef god.
Chapter completed!