Everyone felt almost the same in an instant, just like holding their urine and pressing it back. But this feeling was vague and not obvious. As the next dish came, everyone forgot about it.

Of course, this was also the result of Zhu Xin's intentional arrangement. Every time he finished eating, the next dish came up immediately. Everyone was attracted by the delicious food, and his small movements were naturally ignored. Especially the feeling was not strong enough, and everyone's reaction was not obvious.

"The second main course is lamb button pork." Sun Kai announced that the dishes were served, with three pieces per person, and there was no more.

Let’s talk about the previous beauty hooves, each person had four pieces, strictly speaking, two pig trotters. One pig had four hooves, and there were more than ten people attending the banquet, so eight pigs had to be used.

Fortunately, the pork was made into a dish for ordinary soldiers outside. In addition, the pork trotters had no meat, and there was no fat meat, so the butchers in Liyang accumulated a lot, which was cheaper for Zhu Xin.

Another thing is this sheep buckle. If it is a banquet for more than ten people at a table, a plate of sheep buckles will look more. In fact, three yuan per person may not be enough, and two yuan per person will have a little left.

Zhu Xin thinks three pieces are the best. After all, I just ate pig's trotters and eat too many sheep buckles, which will really make you feel tired.

Generally speaking, it has begun to get tired of it, but everyone's stomach has just begun to activate it with all their strength, so there is not much feeling yet.

So I took a chopstick, picked it up and put it in my mouth. The skin was crispy and soft, and the gravy was mixed with spices and burst out in my mouth. I felt a little smell of sheep, but I didn't feel uncomfortable, and I even felt wild.

"What tender mutton is the place for the mutton belly, right?" Sun Ce asked excitedly after eating a piece.

"Yes, that's where. I chose the black goat, which has a very small mutton smell, and the meat is tender and fragrant, and it will not be rotten after a long time of cooking." Zhu Xin nodded. The mutton was stewed for an hour, after all, there was no pressure cooker, but after stewing for so long, it was soft but not rotten.

It's not rotten but the appearance. After biting it, the inside is already filled with absorbed spices and gravy. When the teeth squeeze it slightly, it immediately surges out. The umami fragrance immediately fills the mouth, and the feeling of about to burst vaguely rises, and then is suppressed. After all, Zhu Xin uses bean curd and thyme to lock the deliciousness at a critical value.

Looking at the diners here, each of them had a slightly rosy expression. It was not that they had eaten too much or got angry, but that they had a strong feeling in their hearts and had begun to show it gradually.

"Is it the black goat in Wuling?" Qin Song seemed to know this thing, "Can you find it here in Liyang?"

"When I was in Hefei, I bought it with merchants. We only have this table, but other tables are not as blessed as this." Zhu Xin said with a smile. Guizhou in this era was the area of ​​Yizhou Jingxian County, with a small population and barbarians lived in mixed places.

There are also black goats there, but the price is too expensive when transported there, and it is mainly produced in Wuling. After all, there is a large part of Wuling County, which is also in the Guizhou area of ​​later generations.

"There are not many things, and it is rare to encounter them in Liyang. Even if they encounter them, they are basically sold out by local wealthy families. I didn't expect to have the chance to eat them. I have to say that this tastes really good!" Chen Duan sighed.

There are not many black goats, and even fewer ones sold to Jiangdong. He is a child of the Chen family in Guangling, Xuzhou, but he has never bought black goats at home. I heard that this thing is delicious, but I haven’t eaten it before. Now I find out that it is indeed the case.

"Next dish, ginger-roasted squid tube!" Seeing that everyone finished eating, Sun Kai immediately announced, and dishes were brought one after another.

Ginger is red ginger, and this thing is a pickled product, not to say that there is a kind of ginger called "red ginger".

After pickling, the spicy taste dropped significantly and the sweetness increased. After all, sugar was added. This thing is very suitable for clearing the mouth and removing greasy. Yes, this thing is also an inhibitor. The purpose is very simple, which is to continue to suppress the delicious foods that are about to explode for a while.

Normally, when everyone eats a very delicious dish, the feeling of this dish will be transmitted from the taste buds to the brain through the nerves. After the brain analyzes it, dopamine and other chemical ingredients are secreted to make the mood happy.

What Zhu Xin needs to do is to delay the brain's reaction mechanism and let the signal be transmitted to the brain, but the brain does not form a subsequent reaction due to the dullness. However, the brain itself has not lost its function and can taste the taste of the dishes. The happiness that will cause lag when eating the dishes.

Because all dishes are in a certain order, the delicious food will be continuously superimposed and will not deteriorate. The sense of happiness will only increase and will not deteriorate. This is a special way of playing at banquets. If you change the usual situation, you can taste every dish at will, but you can't do this.

"Why is ginger red?" Sun Ce picked up a piece of ginger and asked, "It tastes sour, but not spicy."

"Don't like eating ginger?" Zhu Xin felt her special emotions towards ginger.

"I didn't like it very much before..." Sun Ce smiled and then put the red ginger in his mouth, "But this kind of problem is not a big deal."

The ginger tastes very light, not very hydrated, and the sour and sweet feeling is very comfortable. I just ate it a little greasy before, and the ginger tastes just pressed down the greasy feeling. At the same time, I picked up a piece of squid and put it in my mouth. It was very pleasant to have the refreshing and umami flavor of squid. Some fishy smell was removed by red ginger.

"But this red ginger is really amazing and tastes very comfortable. Even if you bring it directly to the current wine and food, it will be good." Sun He laughed.

"It seems that there is no combat mission now, so it shouldn't be a big problem to drink some wine, right?" Zhu Xin looked at Sun Ce.

"No, you can't drink unless you stay for a long time or go back to Shouchun to settle down." Sun Ce shook his head. He could be careless, but in terms of military affairs, the education she received did not allow herself to do so.

"That's helpless..." Zhu Xin threw a helpless look at Sun He.

Fortunately, the latter is used to this, so it doesn’t matter. In the army, it’s nothing to be strict. In the future, you must stop getting drunk after resting. The wine that hasn’t been drunk for a long time will taste a different taste.

"Next dish, fresh shrimp spring rolls." Sun Kai shouted, and the next dish had already come up. To put it bluntly, two spring rolls were written in two slanted pieces, which looked like four pieces in one plate, which looked quite a lot.

When Zhu Xin was watching "The Lonely Foodie" before, he saw some Chinese restaurants selling two cut spring rolls as one spring roll. It seems that there are more than four pieces, but after all, it is not just two pieces?

Moreover, it is a little smaller than the common spring rolls in China. Cut them in half and almost one bite at a time. The people there are smaller mouths and eat them in two bites. Otherwise, these four spring rolls will be gone if they are not enough.

The main ingredients are shrimp, pork, carrots and horseshoes, pork and carrots, which are to awaken the brain's memory of beggar quail and beauty hooves. At the same time, horse hooves and carrots also act as a moderator.

But obviously, the effect of the same ingredients will be greatly reduced, so Zhu Xin actually did not intend to completely suppress this dish.
Chapter completed!