"The taste is no different from ordinary shrimp, but it is quite close to crab meat..." When he started to taste, Sun Ce bit out a hole in the outer layer and then tried the taste of this part first.

Lobster balls with cheese flavor have a strong milky flavor and a fresh and fragrant shrimp flavor.

If you taste it carefully, you can taste the sweetness of water chestnuts. Water chestnuts should be added to the lobster balls.

I think it would be great to eat this way even if I don’t get soup.

As the soup flowed out, she slowly sucked out the soup.

Make the skin jelly with pig skin as the main raw material and put it into shrimp balls.

As the frying is fryed, the peels melt and let the shrimp balls fill the soup.

To some extent, it is also a means of insulation.

After all, it should have been a while since the shrimp balls were cooked, but except for the outer layer, it was still hot inside.

For fried food, it is obviously the most delicious when it is just released and while it is hot.

"The soup is delicious, the most rare thing is that it does not overshadow the taste of lobster balls..." Zhou Yu nodded.

The lobster balls have a strong enough flavor. If the soup is richer, it is probably going to conflict.

"It's okay to serve this dish directly as the main dish." Guan Yu affirmed.

At the same time, I think it would be better to change this dish with sour soup fish?

"No, I just ate braised pork. If I had another fried lobster ball... I would probably get tired of it." Chen Qun retorted.

Sour soup fish can indeed be regarded as a main dish. At the same time, sour soup fish is used as a slur, so this dish will feel much more comfortable when you enter the mouth.

The soup inside is not very rich, which is also for understanding the greasiness.

Just list this dish and the soup can be properly thicker.

As long as it does not conflict with the shrimp balls, the rich texture can superimpose the flavor.

The method is also very simple. For example, when the soup is boiled, the lobster shell is obviously added.

If something with the same root and origin will not conflict with lobsters.

Anyway, Zhu Xin felt that the lobster shells were so large and so heavy, and not using them well would be a waste.

Just say that if a lobster has a shrimp that may only be 40% of the shrimps to death, and the remaining 60% will be shells.

If the shell is not used properly, it would be a waste.

Of course, rich people feel that it doesn’t matter, so there is nothing we can do about it.

"The transition from fish to shrimp not only connects the past and the future, but also the transition from sour and spicy to salty fragrance is also very exciting!" Huang Zhong laughed, "The skin is crispy, the soup is fresh and fragrant, and the shrimp ball gravy is tight and flexible... I just feel that I want to drink."

"So I don't have this feeling?" Guan Yu laughed, "Can't you drink a drink at this time?"

It seems that everything is going to be practiced, there is nothing wrong with practicing wine in Hebei, right?

Speaking of practicing wine, Zhu Xin raised the corners of his mouth slightly, and almost everyone around Sun Ce was shocked.

I don't deny that they did consider drinking in their hearts just now...

However, I have been teased many times before, so when I hear the word drinking during a banquet, my body will instinctively react.

"Did I say something wrong?" Guan Yu obviously noticed that the atmosphere was not right.

"No, I need wine, right?" Zhu Xin replied casually. He did prepare a meal of wine.

I also wanted to say that after everyone finished eating the first shrimp ball, I suggested it, but I didn't expect that Guan Yu would actually ask for it.

"Then, that... come up..." Sun Ce felt that he shouldn't be timid at this time.

"After all, the banquet is not over." Zhou Yu discovered the blind spot and detonated everything, usually in the last dish.

This soup-filled lobster ball is obviously not the last one.

The wine comes up and the white wine prepared in a glass has a lot of sweetness and an alcohol content of about 4%, which is simply grape juice.

"Wine? White?" Guan Yu obviously hadn't drunk such high-end things.

Even if grapes have begun to grow in this era, white wine is obviously a luxury.

After one bottle, you can probably buy more than a dozen jars of wine.

Guan Yu was born into a rich peasant, and even a child from a landlord's family, but he did not dare to drink this kind of wine casually.

"I'm extravagant occasionally." Zhu Xin smiled. As for Yuan Shu next to him, he was smiling but not smiling.

Nothing is the luxury of her? This bottle of wine is one of her treasures, and it was used by Zhu Xin to borrow flowers to offer to Buddha.

As the defeated party, except for personal savings, all other collections and inventory were confiscated.

The wine that Yuan Shu had treasured was naturally gone.

"Then you have to taste it well!" The opportunity is rare. Although it is only a bite, Guan Yu cherishes it very much.

In fact, of course it is impossible to have only one sip. Who can drink wine in one sip?

Sniff it slowly, this amount is enough!

Besides, since it is a meal wine, there are only two shrimp balls. After eating, the wine will be removed. What should I do if there is too much quantity?

The amount is small, so I can only take a sip.

As far as Guan Yu’s previous habits were concerned, this one was almost half gone.

Seeing her ruining wine like this, Yuan Shu was so angry that he was itchy.

After changing myself, I have to taste this small cup slowly for a day!

It is soft, slightly sour, mostly sweet but not greasy.

The wine tastes very light, but it is equivalent to the level of turbid wine.

I am used to the wine and feel that the taste is just right.

On the contrary, those who are used to drinking strong wine think that this thing is grape juice.

When eating lobster balls again, it seems that compared to just now, it becomes less greasy and has become much more refreshing.

In turn, the shrimp and cheese taste became more prominent, and the food taste was significantly improved.

As the hot soup enters the throat, the delicious food sublimates to the peak. I just feel that something hidden deep in my heart is about to emerge.

Then a shudder disappeared, and it should be that it was not reaching that point.

On the contrary, it is this feeling of not reaching the point, which makes people feel lust (appetite) burning and unbearable.

"I just knew it was like this..." Zhou Yu became restless all over. The dishes in front of him were no longer satisfied. She wanted more!

"Next, next!" Sun Ce shouted to Zhu Xin, looking not a lady at all.

If you think about it carefully, the word "Lady" has nothing to do with Sun Ce. Zhu Xin complained in his heart.

The addition of the dinner wine not only allows diners to enjoy this dish more, but also obviously improves the eating speed.

As the chef, of course he saw it all.

As early as everyone was about to finish eating, he had already ordered the next dish to be served.

This dish should be called a little in advance, after all, it must be steamed and served before serving, so that the taste will be good.

As Huo Tou Jun brought the next dish, everyone found that there was a steamed tea bowl in front of them.

This tea bowl is a little small, and I feel that if this dish is about two bites, I can finish it...

"Isn't the amount enough?" Sun Ce complained. If she let go of eating, she would just take a bite of this thing.

"There is no way to avoid the quantity, the price is too expensive." Zhu Xin said helplessly.

The main reason is that no one eats this thing these days, so the price cannot be reduced.

"Isn't it just steamed in egg tea bowl?" Sun Ce was a little surprised. When did the price of eggs become so high?

"Of course it's not just eggs!" Zhu Xin said.

"There are some other things inside..." Zhou Yu looked carefully, "It smells like seafood, what is this?"
Chapter completed!