After Song Yutong and Chen Jingshu came over with a full pot of strawberries, Han Zhengyu was impatient to tell Song Yutong what had just happened. When they heard this, they both widened their eyes and looked at Shang Fuhai. The eyes seemed to be saying that the boss could still eat for free, and it felt very good.

Shang Fuhai glared at Han Zhengyu directly. With a wife, can't keep the secret?

The boss of "Qingcheng Seafood King" cooked himself this time and soon brought a few basins of seafood hodgepodge.

That's right, they used stainless steel basins to serve seafood. The group of them stretched their heads and looked at the various fat and tender seafood in the basin. Looking at the red chili oil, they immediately felt appetite and couldn't help swallowing their saliva in their mouths.

"Several distinguished guests, this is what our boss cooks in person. Our boss said, "If you want to eat any taste, he will cook in person." Following the waiter behind the serving food was a beauty in a tight black suit. She looked at her thirty years old, with fair skin and hair tied high, and she couldn't say anything elegant in words.

"This manager, your boss's surname is yours?" Shang Fuhai asked.

I have received this treatment today, but I still don’t know that they are famous, so Shang Fuhai feels that they are a bit too much.

The beauty in a tight black suit smiled slightly: "Our boss's surname is Liu, so a few distinguished guests will have a meal first. If you have any questions, just call me."

She left after saying that, and was busy going back to the kitchen to see how the other dishes were being cooked.

Xie Zhigang said in surprise: "Boss, you have such a great face. Boss Liu personally cooked to take a photo with you. He is a waste of his fortune."

Shang Fuhai picked up an octopus and put it in his bowl. Looking at the steaming octopus, he picked it up with chopsticks and bite it with half of it. He nodded with satisfaction while chewing it: "It's delicious. Boss Liu's skills are really good. Don't just watch it, try it quickly."

After eating an octopus, he took a piece of paper and wiped his hands clean. Suddenly, he said, "After all, I have been given the exchange for my color. Eat more."

"puff!"

Song Yutong had just taken a sip of the juice and immediately sprayed it out when she heard this. Fortunately, she turned her head and sprayed it backward at the critical moment, otherwise these basins of seafood would be really wasteful.

Several other people, some were drinking water, some were pouring wine, and some were picking up seafood and putting them in their mouths. After hearing Shang Fuhai's shocking words, their movements were frozen.

Water poured into the neck, wine overflowed, seafood almost came into the nostrils, and finally one by one was busy cleaning up, and the faces of several people were red.

Xie Zhigang looked at a boiled red shrimp that had just been picked up and joked: "Shrimp, shrimp, my boss sacrificed his color for you. How could I even get rid of it?"

"Mr. Xie, you are talking, I can't even eat so much nonsense." Liang Rubo was sluggishly at several basins of seafood, and he was really swallowing his saliva.

When he was in Beijing, he had never eaten this before. He picked up a piece of cold fish skin and stuffed it into his mouth. Then the smell of mustard made his nose sore and tears began to flow into his eyes.

"It's satisfying, this is eating seafood." Liang Rubo felt so happy.

He was thinking about a question now, what would it feel if he went to the beach to eat seafood?

Well, next time I go out for a trip, I won’t go hiking and enjoy the water. I will go to find cities near the sea and eat the freshest seafood.

Not long after, the waiters at the hotel brought a few stainless steel basins of varying sizes, filled with all kinds of seafood that were about to overflow.

Several people also opened the white wine and started drinking.

As for the way to eat beer with seafood, it is not good or not, but many people drink beer when eating seafood, which can easily cause diarrhea or stomach indigestion. This is indeed a thing worth noting.

"Lao Liang, if you want to eat, it's hard to say. When you go back to the company, you will go to Qingcheng, Yancheng and Weicheng, both relying on the beach, so that you can eat until you feel vomiting." Shang Fuhai said a very reckless sentence.

Liang Rubo felt that if the young man in front of him was not his boss, he would be able to pick up a bottle of wine and smash it over. What kind of thing is this? When he was eating the most, he suddenly said this, which was really irritating.

The people at the table put aside their work and were talking and laughing. Boss Liu of the "Qingcheng Seafood King" hotel wore a white apron around his waist and a white hat on his head.

He asked as he walked, "How are you eating? Do you feel satisfied? To be honest, I haven't cooked for a while and my skills are a little unfamiliar. If it's not done to the taste, I'll be more grateful."

"Boss Liu, you did a good job. I didn't see that we all wiped out three pots. Come on, you can sit down and drink a cup of wine." Shang Fuhai held a glass of wine in his hand and signaled to him.

Boss Liu was suddenly invited and was a little flattered. He wanted to sit down, but after thinking about it, he felt that this was not good, so he said, "You drink it first. I still have a few dishes that I haven't finished. I'll be done later. I'll come over to greet you."

After he finished speaking, he hurried back.

Song Yutong looked at Boss Liu's back and said, "This person can do business. Even if he doesn't open this seafood store, you can make money if you ask him to do something else."

"Miss Yutong said this reasonably. Boss Liu knows how to behave, knows how to advance and retreat, and treats people very well. Most people come to have a meal and think it is also a kind of enjoyment." Chen Jingshu commented.

Boss Liu was very busy. When Shang Fuhai and his friends were about to finish their supper, Boss Liu did not show up. At the end, Shang Fuhai asked Sun Qingde to force Boss Liu over.

"Boss Liu, didn't you say you wanted to take a photo together? You didn't take a photo?" Shang Fuhai asked him with a smile.

Boss Liu was excited when he heard this, and his hands began to shake unconsciously: "Boss Shang, really... really possible?"

"Of course, didn't I just say that the seafood you cook in your restaurant can satisfy us. I promise you to take a photo. Look at what's left on our table?" Shang Fuhai pointed to the messy gluttonous scene, and Song Yutong and Chen Jingshu were a little embarrassed.

The two of them had eaten so fiercely just now that they were not inferior to these men at all. They still felt a little bulging and indigestion.

"Okay, okay, the skills have not been lost yet. Boss Shang, can I enlarge our photo and hang it in our hotel?" Boss Liu asked in a low voice.

The other people couldn't help laughing when they saw his cautious appearance.

Shang Fuhai nodded: "Of course, as long as you don't slap my photos too much, you can just hang them up, but we will really not pay for it next time we come to have dinner. It's just a matter of advertising."

When Boss Liu heard this, he immediately patted his chest and said, "Don't say next time, Boss Shang will come at any time. If I, Liuchuanjiang, ask for a cent, I will go backwards."

Shang Fuhai waved his hand: "This is not possible. Let's just make the same mistake. I will definitely have to pay this time, otherwise they will not admit it."

Boss Liu was in a dilemma when he heard what Shang Fuhai said, and he didn't know what to say for a moment.

Liuchuanjiang finally fulfilled his dream of taking a photo with a monk Fuhai. After Shang Fuhai and his group left, Boss Liu still looked at the photo of the group photo in the SLR and smiled foolishly.

The urban beauty in a black suit just now came over again. She looked at her boss's dazed look and couldn't help but shout: "Boss, how are you doing?"
Chapter completed!