Chapter 145: Easy Kung Fu

However, the shameless one was still behind. The old man held Su You and refused to let go, saying that he had lost the waiter boy. Su You liked him at first sight, and that was you!

Su You is not afraid of serving the elderly, but on the contrary, he is very good at serving the elderly.

But the question is, is it okay if I am a regular student in the state school? I am not your little book boy!

Besides, what eye did I see you like when I saw you?! Old man, you are afraid you don’t want to save money!

He looked at Tang Yan with help, but Tang Yan didn't dare to speak anymore.

Respect the elderly and respect the wise, there are clear instructions in ancient times. I have to use my eyes to signal, "Good disciple, please be blessed by yourself..."

I helped the old man back to the monastery, and my way was almost like a doghouse.

The old man sat at the desk: "Go and bring my seal-making tools on the bookshelf."

Su You looked through for a long time and finally found the tool in a messy book.

The old man had been printing the manuscript at the table for a long time, and was still picky: "You see, you didn't pick this word well. Ming and Run, both the left and right structures are small on the left and the right. If the arrangement is not good, the change will be lost, and it is dull and boring."

After saying that, I wrote the word "oil": "Ha?! Or I'll engrave one word, it's pretty good to print it."

Su You was tortured speechless: "Old man, except for the word "oil", I will clean up the house first."

The old man said "Oh", but he had no temper and said, "Don't classify books for me, just put them on the bookshelf in the order of distributing."

What kind of weird way to read? Su You is too lazy to argue with the old man, so I will save trouble!

After working hard for an afternoon, I finally packed up the bookshelf, several tables, and beds, and also brought in clean water. I wiped the floor as I should wipe, and even dragged the floor several times.

The old man used Suyou tossed until the sun sets westward, and then he used a brush to clean the stone chips. He dirtyed the desk that Suyou had just cleaned up again, and then took the ink paste and printed it on a small piece of paper to look at it: "There is no other way, I can only take the square and straight Chinese seal, simple and clumsy and clear."

After saying that, he took Lao Mei Shi, and shamelessly stamped the seal, and threw it to Su You: "Take it and play."

Su You took the stamp and found that it was made of Hotan white jade, with a bright and smooth body, and it was obviously the favorite thing the owner often played with.

I turned over and saw the red text. The seal and knife marks were sparse and vigorous, with an ancient charm.

Looking at the side of the seal, there are two lines of small characters: "Looking far away is bright, warm and lustful. Giving it is a behavior, and in the heart it is a virtue."

The old man is naughty and his knowledge is first-class.

The first sentence is taken from "Shangshu? Taijia": "Looking far away is bright, and listening to virtue is smart."

The second sentence is taken from "The Book of Rites? Pinyi": "In the past, a gentleman compared virtue to jade, and was gentle and lustful, and kind."

The last two sentences are taken from the "Book of Lishu": "Virtue, the name of internal and external, is virtue in the heart, and giving it is action."

The four sentences come from three books, all with virtue as the center, and earnestly warns that they are good at heart. Picking pearls and catkins into the rhyme, and perfectly explains the relationship between the word Ming Run and virtue. It is skill to show off your skills.

Su You couldn't help but fall in love with the old man, and the resentment in the sky disappeared without a trace, and he was so happy that he couldn't see his eyes. He bowed repeatedly: "Thank you for your trouble, thank you for your trouble."

Seal carving is also one of the traditional intangible cultural heritages of China. Chinese characters, among small squares, contain moving and diverse styles, ups and downs, with emotion and emotion, both the simplicity of time and the thickness of space.

This intangible cultural heritage integrates many arts of poetry, calligraphy, painting, and carving. It has always been the elegant interest of scholars and officials.

If you are not a well-educated person, you cannot have a good time.

The old man smiled and said, "The seal carving of seal is made of "玉子". The so-called "玉子" is called "玉子". Any pattern carved on jade and stone is called "玉子".

"When bamboo and silk are passed, the shapes and talismans in seal characters have also changed from 'jade' to 'bamboo'."

"Seal seals originated very early. According to the "Book of Han·Sacrificial Records", 'Since the Five Emperors began to have written contracts. As for the Three Kings, the common carvings were transformed into carved texts, and the falsehood gradually rose, and seals were found to detect the traitor and cuteness.'"

"In the Zhou Dynasty, the 'seal' rose greatly, with bronze as its material, and it was divided into two types: white text and red text."

"In the Qin Dynasty, Li Siche and the same train were on the same track, and the Chinese characters changed from being a different story. The seal text also evolved from Zhushu to seal script. At this time, the seal text was round and vigorous, with upright brushwork."

"By the Han Dynasty, seal management was prosperous, and there was a formal saying in history that the Han seal was evolved from small seal to 'Miao seal'."

"This skill was so successful that it was in Xinmang. Seal writing became custom-made at this time."

"I was originally interested in the flow of words, so I started to study it. As a result, over the past few decades, my hobby of seal carving has become deeper and deeper, but the cart has been turned upside down."

Don't be humble! You are enough to look up and chase me for the rest of my life, okay?

The old and the young finally found a common topic. Although seal carving was Su You's hard work, because of his love for intangible cultural heritage, he knew a lot about seal carving in later generations.

To his own playful words, even I can get a good mark. While preparing for food and chatting with the old man, it is quite liked by the old man.

After a while, Tang Yan came, followed Zhang Zao, carrying a load.

The old man watched Su You pick up and pick up things from the load, and couldn't help but wonder: "Mingrun, what are you doing?"

Su You said, "Oh, nothing, it's all cookware and seasonings."

The old man was surprised: "Isn't the seasoning just oil, salt, sauce and vinegar?"

Su You nodded: "Yes, but oil is divided into meat and vegetables. Vegetarian oil includes tea oil, sesame oil, pepper oil, spicy rice oil, and soybean oil. The peanuts you can find now are a little worse, otherwise there should be peanut oil."

"The meat oil includes lard, lamb oil, butter, and chicken oil."

"I mainly use snow salt, occasionally using coarse salt to make salted vegetables, stir-fry nuts, and make salted eggs."

"There are too many sauces, bean paste, fermented black bean paste, sweet wheat paste, chive flower paste, sesame paste, tofu paste, shrimp paste... Oh, and soy sauce, soy sauce is also divided into light soy sauce..."

The old man raised his hand and called out: "Okay! I'll just be responsible for eating!"

Prepare diet for the elderly, which is soft and glutinous, with a balanced thickness, and a balanced nutrition. Another important point is calcium supplementation.

There are not many other places in the Land Temple, and there is too much tofu, so there is no time to buy vegetables at the moment, so Su You is preparing to make a bear's paw tofu for the old man.

If you can’t finish eating tofu, put it on gauze and put it in a wooden box to remove some moisture. When you open it, you will find tofu.

Cut the tofu into slices of appropriate thickness and pour an appropriate amount of soybean oil into the pan. Put the tofu into a pan and fry slowly over low heat until both sides are golden.

After frying the tofu, take it out and use the excess oil in the pot to stir-fry the ginger and garlic to make it fragrant.

Then add the minced meat and stir-fry until the minced meat starts to burn, then add the bean paste and continue to stir-fry to bring out the aroma.

Add soy sauce, add water, put the tofu until golden brown into the pot, simmer for a while, add appropriate amount of water to the starch, pour in and thicken.

Cook on low heat until boiling, turn off the heat, put it on a pan and sprinkle some chives and green garlic minced rice, and then be prepared.

Mix some shrimp paste with eggs, add water to make a steamed egg custard, sprinkle some shrimps when steamed halfway, simmer and then put them out.

When people are old, they are full of energy and energy, they all rely on soup to make soup. This is the old saying of Bagong, so they have to make soup for the old man.

The two crucian carp and lard were fried, added the scallion and shredded ginger, poured in hot water, and the fish soup instantly turned milky white.

Boil it for a long time and decant the fish soup without using the rest. Add a few shreds of pickled vegetables and a few cabbage leaves, and put it in a thick pottery bowl to keep it warm and serve.

Su You's rules are guests when he comes to the door. No matter whether he is in the old man's clay or not, he feels a little indifferent when he says the word "六官网" and the old man is in charge, he is in charge, Tang Yan is in charge, and Zhang Zao is in charge.

When Zhang Zao was helping with cooking, the young master shouted, wearing a short outfit. The old man always thought he was a servant, but now he was sitting opposite him. He couldn't help but feel that as long as the matter was related to Su You, it would become strange, and looked Zhang Zao up and down.

Zhang Zao didn't know who the old man was, but he had been in charge of business for half a year and had already developed his eyesight. The young master and Teacher Tang respected this old man so much, so he was not an ordinary person, and he couldn't help but feel a little reluctant to see him.

When Su You saw an old man and a young man looking at each other across the table, he realized: "This is Zhang Zao, a friend of the land temple, and his nickname is Zhewa. I usually call him Zhewa Brother. Zhewa Brother, this is the head of the Xuegong Mountain, and the old Mr. Dragon Rise."

The zombie quickly stood up and said, "Mr. Qizhi, the young master will follow you to study. I will bother you to take care of you in the future."

The old man looked at the two of them with great interest: "It's really a kind of brother and brother. Let's sit down. We'll have a guest when we come to the door."

Su You couldn't help but complain: "That's right, old man, please turn on your chopsticks quickly. I usually eat three meals. Today I was tested for a long time and I was pulled to clean it for a long time. I was already hungry."
Chapter completed!