He ​​really forgot about this. Xiazhou cuisine also includes sauce when cooking, but it’s not that simple.

Any soup is very particular. This kind of black pepper sauce is just to add some flavor. It doesn’t make much difference if it is added or not.

An Ran stood up and said: "This piece of beef has been marinated, which covers up the fishy smell of the meat.

As for other sauces, I think they are redundant, especially black pepper sauce, which is too pungent and when mixed with beef, most of them put the cart before the horse.

Covers up the flavor of beef,

Lose the pleasure of the taste itself."

Griffith immediately caught An Ran's words, "Mr. An Ran, you seemed to sneer at what I said about the original taste of the ingredients just now. Why are you advocating this method now? Your words are a bit inconsistent!"<

/p>

You are really a little pure person. It can be said that even the chefs in Xizhou don’t understand food as well as the customers in Xiazhou.

At least Xiazhou customers can eat a wide variety of dishes and experience many flavors, many of which Xizhou chefs have never thought of.

Therefore, even an ordinary customer in Xiazhou can easily refute Griffith's rhetorical question.

Enron is no problem.

"Mr. Griffith, let me correct you first. I did not look down on the original taste of the ingredients. If you recall my words carefully, I never said that the original taste of the ingredients was bad!"

"If your understanding is not biased, you should know that what I mean is to highlight the original taste of the ingredient when combined with other ingredients! Even using other ingredients to support it makes the taste of the ingredient even more outstanding.

,

It has a more layered feel, instead of looking down on the original taste of the ingredients..."

When Griffith recalled it carefully, it seemed that they really didn’t say that the ingredients had a bad taste.

This guy is saying we can’t cook,

I don’t know how to process it, so I can only tell the story based on the original taste of the ingredients.

Sure enough, An Ran continued: "First of all, I didn't say that the original taste of the ingredients is bad. I just said that because of historical and geographical reasons, you Xizhou people can only focus on the original taste of the ingredients when cooking. Because you don't have enough spices and can't handle a lot of things, so you

You can only choose ingredients that don’t taste too strong!”

"As far as I know, you don't eat freshwater fish very much until now because the fishy smell is too strong! But do you know? How much freshwater fish is consumed in Xiazhou every year? Tens of billions of tons, even more than beef and pork.

It’s popular because Xiazhou has the spices that can handle these fish, but you don’t!”

Paralyzed, I started to show off again.

Griffith felt that he shouldn't speak. This guy was a pushover. He could easily show off at any time, which made them look ignorant.

What Enron said is objective fact,

In ancient times, Xizhou developed culture relatively late and had insufficient knowledge of spices. Many spices were not produced at all.

People in Xizhou did not know about spices until the Middle Ages. At the beginning of the Age of Discovery, after spending countless efforts and lives, the existence of spices was discovered in Southeast Asia.

But at that time, we took the sea route, and the journey back and forth was not only long, but also took a long time. The spices transported back were worth more than gold, so it was impossible to promote them on a large scale.

But Xiazhou is different.

There are not many local spices in Xiazhou, but the main commonly used ones are commonly used. In addition, it is close to Southeast Asia, and spices have been obtained from there in ancient times. Naturally, there are various processing methods, and we can handle everything for you.

The difference is that this is the benefit of rich materials.

Many people in Xizhou don’t eat this or that. Do you think they are born not to like it?

In fact, it’s because I don’t have the skills to handle it.

I went to Xiazhou and ate there once. Ken Kiki and McDonald's were no longer tasty. Junk food is just junk food. How can it be compared with Xiazhou cuisine?

An Ran's words made Griffith sneer.

An Ran said: "But here, it's harder for me to object to adding black pepper sauce to the steak."

"We've been eating this way for so many years, and it's useless for you to object!" Griffith muttered.

Although the voice was small, An Ran heard it very clearly.

"Grisfield has many kinds of sauces for steak. You chose black pepper sauce. Although it is a classic, it is not the best choice."

"The taste of black pepper is too exciting and strong. When paired with steak, it will easily destroy the flavor of the beef and weaken the taste of the beef!"

"Also, I think it's lazy for you to simply serve one kind of sauce. You should at least have black pepper sauce, mushroom sauce, and Pomez sauce for your guests to choose together."

"But Mr. Griffith, look at you, just pour a spoonful of black pepper sauce on it and it's done. It completely prevents customers from experiencing the joy of other flavors."

Griffins' eyes rolled back and forth. If you are paralyzed, continue. I'm listening.

An Ran continued: "But I think the steak I fried today does not need any juice, because after marinating, the fishy smell of the meat has been removed, and after my processing, only the deliciousness of the steak itself is left!

”

"So, I think the best way to eat it is to eat it directly. Of course, it can be paired with other sauces, but I think the sauces should be divided into several types and left to the customer to choose. After all, sometimes a single taste cannot satisfy the customer.

Taste buds!"

"Awesome!" Nelson clapped vigorously.

Under his leadership, everyone clapped and felt that An Ran's method was indeed a good one.

Usually when I eat steak, I always put a spoonful of sauce on it. If you eat the black pepper flavor, it feels inappropriate, but there is no other taste.

Unless you are ordering one, this thing has always been a symbol of upper-class status in the Xizhou cultural circle

A regular steak is okay. In a restaurant like Nelson's, the price of a steak is a few hundred or a few thousand. No one is taking advantage of it, because if you don't like the taste of one steak, you can spend thousands to replace it.<

/p>

This virtually gives customers more choices.

Nelson said excitedly: "Great, great, Mr. Anron, you have given us another good suggestion!"

"To make customers' tastes more diverse and have more choices, my God, why didn't we think of it! This is just a small change, but why didn't we think of it?"

"Because you stick to the rules!" An Ruo said calmly: "I have been frying steak for hundreds of years, and the only changes are in the sauce, and there is no innovation at all in the method!"

"Hmph, it sounds like you, Xiazhou, are innovative!"

Before An Ran could say anything, Nelson said over there: "Xiazhou can cook steak in hundreds of ways. Griffith, you are still so proud..."

Griffith was shocked.

Can't?
Chapter completed!