The second fool has indeed become different now. Not to mention anything else, the physical strength alone is a bit too perverted. He has been in the sea for almost five or six hours but still hasn't come up. And he doesn't look very tired. If he didn't look exactly like a Husky and was kept for a while, Ye Susu would have thought this was a seal, but he didn't plan to go ashore.

However, the second fool scared away the fish biting the hook, Tang Sheng and Ye Susu didn't care. The second fool was having fun, as if he regarded this as a game. Including the age of this husky was only a little over one year old, not an adult big dog. Among humans, this age is in a rebellious period, and it may be because of this that he ran away from home.

"Actually, you can be an actor, you have a very unique temperament." Ye Susu thought about it and opened up a topic.

"Oh? Then what role is suitable for me?" Tang Sheng was a little funny when he heard Ye Susu say this, and then continued the topic.

"Well, Dugu Qiubai, your lonely back looks like a special domineering aura, a domineering aura that no one else can be better than me, and who is the hero in the world is the opponent of the heroes?" Ye Susu nodded, saying that he agreed with his point of view.

"Dugu Qiubai? It's okay, as long as it's not Dongfang Bubai, haha," the two of them chatted without a word, and the sky was getting late and late, and the sun finally slowly set. It was so beautiful to stand on the sea to watch the sunset. The orange dark red disk slowly sets. The scenery is really indescribable. Ye Susu has seen the sunset on the sea countless times, but she is still intoxicated.

Tang Sheng did not go to see the beautiful sunset. He was holding a big net to catch fish in the cage. Since Ye Susu was eating larger red spots, Tang Sheng naturally had to meet her small requirement. After catching them for more than ten minutes, he finally caught a red spot of about fifteen or sixteen kilograms. Ye Susu must be unable to finish eating such a large red spot, but he still has himself. Not to mention more than ten kilograms, even a few hundred kilograms of fish Tang Sheng can swallow.

I paddled the small sampan again from the fish to the shore. A day passed like this. I looked at Tang Sheng holding the big fish in one hand and holding the shoes in the other, and then I looked at him holding the shoes barefoot, Ye Susu's mouth curled up a curve. This is great! This seems to be the second time today that I have said these four words in my heart.

As a result, as soon as the two arrived at the door, they saw the two cars listening to them, and were a little surprised. Did they come to the guests this afternoon when they went out? After seeing the young man and woman, Director Guo almost cried, hurriedly stepped forward and introduced himself, and kept apologizing, saying that this was their work mistake. Tang Sheng ignored it and said that it was a big mess of words, and he nodded, as if you were going to find her, it had nothing to do with me.

Open the lock on the door and go in directly. Tang Sheng wanted to deal with the big fish and cook it. It took a little more time, half an hour was necessary.

Since Director Guo has come in person, Ye Susu naturally doesn't plan to care about this matter, but this matter must be explained. Director Guo naturally agreed. Because this matter was caused by several bad guys in the team, he will definitely pursue their responsibilities. As he spoke, Ye Susu naturally heard Director Guo's stomach screaming and said directly to stay for dinner.

Director Guo responded with a smile. Although he didn't know who the girl in front of him was, his energy must be very large and he was definitely not something he could afford. However, when Director Guo opened the menu, he frowned.

As a director, he is not a rookie who doesn’t understand people’s livelihood. He knows the price of seafood very well. At the same time, he also knows the price of seafood in restaurants very well. Many dinner parties are rejected on weekdays, but there are also some dinner parties of real friends who cannot be rejected. Therefore, he often goes to various seafood restaurants to eat seafood and often goes to eat with his family. However, the seafood price here is obviously three to five times more expensive than those seafood restaurants.

If he hadn't been scruples about it, Director Guo would have said that this was a black store, is it the rhythm of slaughtering customers? This is not good, but he has clearly marked the price, so he can't say anything. Maybe the things that are expensive are justified.

The menu was also on the table. Ye Susu had already gone to the kitchen and wanted to see if she could help Tang Sheng. She picked up the menu and looked at it, but her face turned green before she could finish reading it.

If that ordinary menu is slaughtering customers, the menu is no longer as simple as slaughtering customers. This is simply blackmailing. He thinks that even if his subordinates are wrong, they may not have wronged the store. Such a store should be closed. It is too dark and so dark that it is indescribable. A high-end sea fish costs thousands of yuan, but there are still many rich people who can afford it. But what the hell is your fish costing tens of thousands?

Director Guo took a few deep breaths. He felt his blood pressure rise a little, and it was rising very quickly. He smiled endlessly in his heart. This matter is difficult to deal with. What should I do if someone complains about the slaughter of customers in the future? If the complaints are made, it must be dealt with, but what should I do? The backend of this store is a bit terrifying, and Director Guo kept scratching his scalp.

"There is nothing to be entertained. I went to the sea for a whole afternoon and caught this red spot. It was so big enough. Everyone can eat something?" Half an hour later, Tang Sheng came out with a big plate. After saying a smile, he put the plate on the table. At the same time, Ye Susu also came out with an electric rice cooker. It was really home-cooked, with only one fish and a pot of rice, and nothing else was left.

Director Guo was also a little dumbfounded. Even the secretary beside him was speechless. But who could not afford to offend the owner here? He could only keep saying polite words such as disturbing. Since the secretary entered this abandoned farm, he has been completely transparent, but he has complained about this place countless times in his heart.

This erythema is braised. First wash the erythema, then scrape the black film in the stomach, add salt and cooking wine to marinate for a few minutes, pour oil during the marination process, burst the ginger slices, and after marinating, suck the water on the fish with kitchen paper, then put the fish in a pot and fry it.

Then mix some ingredients such as light soy sauce, sugar, cooking wine, etc. evenly, then pour the slightly golden fish into the pot and braised for a low heat for seven or eight minutes. During this process, Tang Sheng also used special rice wine and white wine to process the surface of the fish, making the braised fish more tender and smoother.

During the stewing process, some life water was added, so a fish was out of the pot. After all, it was a restaurant here, so Tang Sheng bought a large number of kitchen utensils a few days ago. There were as many as fifteen of the various pots alone, including six of which were customized large pots, and the ingredients were very complete. If you want to exercise your cooking skills to the peak, you need a lot of exercise. It is not possible without ingredients, especially when cooking seafood, you need ingredients even more.

This red spotted fish is also wild, but it was only raised in the breeding box for a few days, but it has not been raised with the water of life, so it still has a slight fishy smell. Even if the water of life was added when stewing just now, it cannot completely remove the fishy smell. It is not allowed to be raised in a closed environment with a relatively high concentration of water of life in a closed environment for one or two weeks.

But even so, when he picked up a chopstick and put the fish into his mouth, Ye Susu still narrowed his eyes and showed a happy smile on his face. The red spots are very expensive, but they are really delicious. Especially those made by Tang Sheng, the most important thing is that no matter how much the fish is eaten, it will deform the body. Don’t worry about being fat. The fish is not only nutritious but also does not accumulate a lot of fat. This wild red spots are also a precious ingredient.

This kind of wild red spotted fish costs more than 300 yuan, and more than 7 taels more than 300 yuan. The price of this wild red spot weighing more than 1 pound will rise to five or six hundred yuan per catty. However, the price of this red spot weighing more than 10,000 yuan is absolutely impossible to get the food ingredients without more than 10,000 yuan. The most important thing is that even if you spend 20,000 yuan, you can't buy such high-quality goods.
Chapter completed!