Chapter 770: Fish that grows up eating rice flowers!

Guizhou, Xiayaozhuang Village.

There is a large area of ​​terraces here, with a large scale.

Local ethnic minorities rest here, surrounded by mountains and rivers.

The ancestors have developed giant terraced fields for generations.

At first glance, there are spectacular terraces.

Even UNESCO has put forward a model of "Rice, Fish and Ducks in symbiosis" here.

Lin Fan and his group finally arrived here.

The photography team was shocked to see this miracle created by the hard work of the working people.

The mist in the morning has not yet dissipated, and the sun reveals a slight light from the top of the mountain, mixed with the water of the terraced fields, which is a beautiful view!

Looking at the spectacular scenery around, the CCTV program team walked to the Zhuang village with their luggage.

This time their purpose is to photograph rice field fish in Guizhou!

This kind of fish is raised on the water surface of rice fields. It can use fish to eat pests and weeds in the rice fields, and can also excrete manure to increase rice yield by 10%, killing multiple birds with one stone.

Now is the season when rice blossoms are lush. From a distance, the green rice sways in the air.

Under the leadership of the village chief of the village, they came to the richest terrace.

A little girl with dark skin but clean clothes stood beside the village chief.

The little girl's eyes were pure and timid.

This is a specially arranged fish catcher, and Zhang Yimin, a villager.

Lin Fan said to the photographer: "Prepare to set up the camera."

"good."

The photographer carried the camera and placed it next to a fish basket.

You can clearly see that there is no fish in the fish basket.

Then the little girl started catching fish from the water in the terraced fields, with her hands one by one.

Put it in the fish basket with water.

I caught three times in a row, and there were six fish in the fish basket at this moment.

And the camera just took the last shot.

After the filming, Lin Fan looked at the camera, more than half a pound of fresh carp floating with fish waving, feeling satisfied.

He smiled and praised the little girl: "Yimin did a good job of taking pictures."

The little girl smiled shyly, revealing her white teeth.

Once, under Lin Fan's instructions, the surrounding scenery was taken.

I took a picture of the scene where the sunrise rose from the edge of the mountain and the golden light appeared.

Immediately afterwards, the group returned to the village.

Ethnic minority areas have a tradition of marinating fish with ecological rice flower fish.

This tradition is passed down from the mouth of the elderly.

It has been passed down to this day that pickling fish is not just pickling fish, but a habit.

The process of making this pickled fish is extremely tedious and must be in the evening.

And you also need to light a lamp to express your respect for the fish god.

All the processes reveal a sense of solemnity and cumbersomeness.

In addition to purifying the body and lighting the lamp, the first time I open the jar, I also have to clean my hands and burn incense to worship my ancestors before I can start eating fish.

After returning to the village, the old people in the village were ready long ago.

I saw that the elderly in their sixties and seventies put on yellow gloves and took out a huge steel pot.

The skilled old man took the fish basket and cut it from the back of the fish with a knife to easily remove the internal organs.

Then sprinkle white salt on it.

After waiting for a few days, the pot of carp has been almost marinated.

After pointing the camera at the hands of the elderly, they were stuck in the fish and stirring them constantly with their hands.

Next to the steel pot, there are fragrant glutinous rice, chili powder, pepper, ginger, garlic, and sweet wine tanks.

These are all baths that need to be stirred.

In traditional custom, they are all filled into the abdomen of the fish.

Bulbulent and easy to eat!

The old people held spoons and kept putting them into the fish's belly, stuffing them bulgingly.

Finally, the camera stretched out, revealing the pickled bucket beside you.

The camera slowly turned inward, and soon revealed the situation in the pickling bucket.

I saw that a layer of bath was covered with the pickling bucket early.

Then the old people spread the fish that had just been pickled on it and stacked it layer by layer.

After being stuffed, the camera shot at the loofah on the other side.

A hand with gloves quickly spread the loofah on the top, and then took the banana leaf with the other hand and buckled it.

Finally, the top layer is placed are a few pebbles to press them tightly.

After this step, seal all the barrel openings.

This is all the process of pickling rice-flowered fish!

It was recorded by the camera in no way.

It is also the material for the next "Huaxia on the Bite of the Tongue"!

The last time I took pictures of the ingredients, and this time I took pictures of the production process.

After the filming, Lin Fan sat on the chair and moved slowly from the first frame.

Xiao Wang, the assistant next to him, also squatted together to watch.

While watching, he exclaimed: "Director Lin, this one is so delicious. I can't help but drool just by watching it."

"The whole fish is full of color, fragrance and taste. The whole fish is covered with fiery red peppers. The people of Guizhou can eat spicy food."

Assistant Xiao Wang swallowed and asked the village chief next to him: "Village Chief, how long does it take to marinate this fish in a bucket to eat?"

The village chief squatted down, reached out to pat the pickling bucket, and said, "It will take several months to wait. The pickling time will taste better!"

"So long?"

Xiao Wang was a little disappointed.

Seeing Xiao Wang’s regret, the village chief waved his hand: “We still have the rice and flower fish we have pickled before, and I’ll bring it to you to try later!”

When Xiao Wang heard the village chief say this, he jumped up with joy, but the other staff members also had smiles on their faces.

Sweep away the depression of so many days of long journeys.

Seeing that the team staff were so happy, Lin Fan smiled and interrupted: "Village Chief, are there three ways to eat rice-flowered fish?"

The village chief looked back at Lin Fan and nodded: "Yes, the rice-flowered fish was brewed with salt and marinated for three months. The fish inside was already cooked and could be eaten without doing anything. It also tasted the authentic pickled fish."

"In addition to ready-to-eat on the jar, you can also fry it over low heat, brush some vegetable oil on the pan, and then put the marinated fish too low, fry the fish until the fish skin is browned. The fried pickled fish is much more fragrant than the ready-to-eat fish meat."

Hearing the village chief’s description, the team’s staff couldn’t help licking their lips, and each face was filled with impatient slightest.

While instructing the villagers to take out the pickled bucket, the village chief continued, "The last one is grilled fish in charcoal fire. This is the most perfect way to eat it and it is also very original. After the charcoal fire is roasted red, just put the fish on the charcoal fire to make the fish skin brown."

After saying that, he asked them with a smile: "Which type do you want to try?"

All the crew members looked at each other and shouted in unison: "We must try them all!"

Assistant Xiao Wang nodded wildly beside him, "Just make choices, adults want them all!"

"Missar, please call them to hurry up, my stomach is starting to roar!"

It seemed to be in response to Xiao Wang's words, and a gurgling sound really sounded.

Xiao Wang's face suddenly turned red.

There were laughter and joy coming from under the eaves, and even Lin Fan couldn't help laughing.
Chapter completed!