Chapter 761: Delicious food must not be disappointed!

In less than a moment.

The villagers came with two buckets of pickled fish.

Someone next to him prepared plates and knives.

In front of Lin Fan and others, the villagers opened the sealed lid with ease.

Suddenly the fragrance of fish drifted in the sky.

After sniffing the smell hard, Xiao Wang drooled almost: "It smells so good!"

The other staff were not much better, staring at the pickled bucket like a hungry wolf.

The villagers wore gloves and placed the fish inside on the platter.

Then cut a whole fish into three parts.

After it was done, it was delivered to the CCTV program team.

Xiao Wang couldn't wait to pick up the chopsticks and took a deep bite of the fish as the villagers expected.

"Yeah, delicious!"

Xiao Wang plucked his cheeks and chewed while admiring: "It really tastes authentic pickled fish, it's so delicious."

Lin Fan also ate a bite of pickled fish, and the fish was fresh and fragrant and melted in his mouth.

There is also a hint of sweetness in the sour and sour.

There was no trace of fishy smell, this was the best pickled fish he had ever eaten.

He also gave a thumbs up and praised: "It's delicious, the meat is delicious."

"Everyone says that eating fish requires the method and mood. This pickled fish is worthy of being an intangible cultural heritage delicacy with a history of more than a thousand years!"

Seeing the staff of the CCTV program team praise their local pickled fish, the villagers in the village are honored!

This is their local food specialty!

Next, the villagers began to fry the fish on low heat, brushed some vegetable oil in the pan, and finally placed the pickled fish skin on the bottom of the pan.

After a while, the fish skin was browned, and the villagers quickly placed the fish on the plate and handed it to the staff of the CCTV program team who were waiting beside him.

They could not wait to taste the delicious food, and without further ado, they picked up the chopsticks and picked them up.

Then he stuffed it into his mouth: "Well, it's so delicious. The previous instant food was a traditional flavor. This is so fragrant with simmering over heat, it's crispy and delicious!"

The charcoal fire next to it also began to rise, and the fish skin was directly placed on the charcoal fire to roast.

Soon the fish skin began to turn yellow, and the villagers immediately picked up the fish skin. Zhang Yimin said: "Fried fish with low heat is not too raw, and you also need to use vegetable oil. Grilled fish with charcoal fire is the same as eating it on the jar, and there is no added anything, please try it."

As he said that, he looked at the staff with great anticipation.

After taking the plate handed over by the girl, the staff was not polite and took a big bite.

"It tastes delicious, it tastes like barbecue, much better than grilled fish!"

The little girl immediately showed a shy smile.

She caught these fish from the rice fields. The little girl was so happy to see how delicious Xiao Wang and the others were eating.

The villagers were afraid that the guests would not be full, so they placed three different ways of eating on the large table in the center. If they wanted to eat, they could go and get it.

They also brought their local wine.

You drink one cup, I drink one cup.

In this cheerful atmosphere, night falls.

Everyone had enough wine and food, and Xiao Wang even burped.

Lin Fan was also overwhelmed, patted his stomach, and said to the village chief next to him: "Village Chief, we will leave early tomorrow morning. Thank you for your village's hospitality!"

The village chief was stunned for a moment, put down the grilled fish in his hand, and asked, "Director Lin, you are leaving like this, don't you stay for a few more days?"

Lin Fan shook his head and said with a smile: "We are here to record materials, not to travel and relax. Time is urgent, and we have to catch a plane tomorrow morning."

When the village chief heard Lin Fan say this, he knew that his intention to leave was decided.

I thought of something again, rubbed my hands and asked, "Director Lin, you have filmed so much material here. Will our village be on the show?"

"Of course, after "China on the Bite of the Tongue" is broadcast, everyone can see the villages, and even the terraces outside will be photographed!"

In Lin Fan's vision, the giant terraces outside were originally the selling point of the show.

At that time, I will still be planning to use terraces as the cover of that issue.

The intangible cultural heritage witnessed the hard work of the ancestors here!

The villagers present all looked excited.

"Our village is going to be on TV!"

"After this program starts, the whole village must remember to turn on the TV and watch it on time!"

"I never dreamed that our village would be on TV!"

The village is too remote and few outsiders come.

Although they have giant terraces, they even get a UNESCO listing.

But no one cares about it, and even people outside don’t know that there is a giant terrace in Guizhou.

If their village can be on TV, it will not only promote local specialty pickled fish, but also let the Chinese know that there is a village called Xiayao Village in Guizhou!

Seeing the excited villagers, Lin Fan smiled.

His purpose in filming "China on the Bite of the Tongue" is not only to promote the food of China, but also the humanistic history behind it.

In addition to local specialties, choosing this village is local cultural customs.

Which rice-flowered fish can grow up in giant terraces?

The traditional culture passed down from the older generation can also show the other side of food.

This is how Lin Fan chooses to choose the shooting location and ingredients!

In the next two months, Lin Fan led the staff of the CCTV program team to run around.

Almost all of China.

Through the mountains and rivers, I have measured all the time and tasted delicious food they had never tasted before.

The photography team, who was originally exhausted, no longer complained.

Food is their motivation!

Delicious food must not be disappointed.

"Director Lin, I only realized that we have so many Chinese delicacies during this period of shooting!"

On the plane back, Xiao Wang started counting with his fingers: "There are also sparse bean powder in Tengchong, Yunnan, Hula soup in Xihua County, Henan, and Shihua paste in Quanzhou, Fujian. The best food is the water basin mutton from Xi'an, Shaanxi!"

“That tastes so delicious.”

As he said that, Xiao Wang couldn't help but drool and recalled the fragrant basin of mutton.

The taste is explosive and the fragrance is everywhere.

The cameraman next to him also echoed: "The mutton in the water basin is indeed delicious, and the Shandong Zhangqiu iron pot is also good!"

"I'm going to try those delicacies again when the holiday comes in the future!"

"It's so delicious, I want to pack it and take it away."

The staff started to say everything, and I started talking.

The tone was full of reluctance to give up on food.

Lin Fan looked at the clouds outside the window and smiled, "The program has been recorded. When I arrive in Kyoto, I will treat you to a delicious meal and treat it as a breakup banquet!"

"Hey, the program was recorded too quickly, and it disappeared before I could react."

Xiao Wang looked disappointed and asked again: "Director Lin, will you record the second season of "China on the Bite of the Tongue" in the future?"

When Lin Fan heard Xiao Wang say this, he laughed: "The first season of "China on the Bite of the Tongue" has not been aired yet, so you will start asking about the second season."

This group of staff complained at the beginning.

As a result, he was conquered by food later.

Sure enough, Chinese food is the killer!
Chapter completed!