"Don't bother you, hurry up and introduce yourself to the newcomers and give them a lot of work in the kitchen."

Before sitting down, Li Dong turned the chair over and put his chin on the back of the chair, and looked at the group of newcomers with great interest.

The big men in the kitchen didn't say that much, and introduced their names and positions one by one, and stood behind Li Dong, with a very social scene.

The old employees in the service team are different. They are basically mixed with Chinese and English, and the introductions are all their own English names. Ye Cheng listened very differently.

"Ye Cheng, it's your place."

Liu Nana gave Ye Cheng a small problem directly. She wanted to know what method this somewhat mysterious young man would use to integrate into this team.

Let’s not talk about whether an intern without work experience can directly parachute into the middle of this group of old fried dough sticks.

Just his group of classmates who are also interns can accept his position as a question.

Ye Cheng didn't expose Liu Nana's little thoughts, and after getting up, he said directly to several classmates:

"Everyone just call me my name. In the next few months, I will be responsible for the overall promotional planning and service management of the new restaurant. You all know me, so I won't introduce it. Otherwise, I will always feel like I'm deliberately showing off. I'm a person... I have a good reputation. Anyway... you will just deal with me slowly. If you don't get along well, you can find the reason for it yourself."

No one reacted to Ye Cheng’s special position. The famous sayings of Brother Biao, a ruthless man from Northeast China, did not make them disgusted, but felt that he was more interesting.

On the contrary, Boss Ye really went to serve the plates, which surprised them.

"As for the seniors in the restaurant, I just want to call you Ye Cheng, and I will still communicate with Manager Liu from now on."

Ye Cheng was too lazy to please the old employees, but was planning to throw this group of old fried dough sticks to Liu Nana to deal with them. Anyway, he only needed to communicate with her alone in the future.

And no matter who is in charge of the business, they will not get less salary. Although an intern was airborne, as long as it does not affect their working mood, everyone is too lazy to think too much.

Of course, not all the old fried dough sticks are just waiting to die. There are also one or two motivated people. Seeing Ye Cheng’s arrogant look is very unhappy.

For example, Jim’ Shi Wenhao, who had always wanted to be the deputy manager of a new restaurant, came to Liu Nana and asked in a low voice:

"Vera, which young master from our family is here to experience life?"

"I don't know, Smith arranged it."

Liu Nana didn't expect Ye Cheng to kick the ball back and felt a little disappointed, so Jim only got a casual perfunctory sentence.

Moreover, the recognition of Ye Cheng by these newcomers also made her feel strange.

This is not the first time the hotel has picked up Shang Rui’s interns. Liu Nana has long experienced how arrogant this group of children from wealthy families is.

After Li Dong patiently waited for all the newcomers to introduce them, he took the group of big men behind him back to the kitchen and began to study the new dishes he thought of yesterday.

"Okay, Jim, organize everyone to chat casually first, get familiar with each other, and try the new dishes made by Brother Dong later. Ye Cheng, come out with me."

Liu Nana clapped her hands and threw the newcomers to the motivated Jim.

After Ye Cheng followed her out of the conference room, he was like going home.

I took Liu Nana along the sunken atrium and went directly to Taikoo Li North District. After buying two cups of milk tea, I found an outdoor bench and sat down.

"You are more familiar with me... Well, this milk tea is good."

Liu Nana was not polite either. After sitting down, she took the milk tea and took a sip.

She was silently observing Ye Cheng throughout the whole process, wanting to figure out why this college student was so popular with Smith.

Unfortunately, even Ye Cheng himself doesn't know.

"Okay, seeing that you are so sensible, I won't ask you why you can airborne. Let's talk about your thoughts. If you really come here to live, I will tell me directly. I don't care about you. Anyway, that guy Smith will give you a guarantee."

Although she doesn’t like upward management, Liu Nana’s position as a manager is certainly not lacking in necessary emotional intelligence in addition to her excellent work ability.

Even if Ye Cheng was just a young master who came to experience life, it would have no effect on her.

"What can I think? The most important thing about a restaurant is taste, which is its core competitiveness. You and I can't control this. I can only rely on Brother Dong. The rest is publicity and service."

Ye Cheng took out the cigarette box, handed Liu Nana one, and then said:

"Talking about service first, to put it bluntly, this thing is to improve customer experience. You also know that relying solely on the help provided by the waiter is just a foundation, and more of it is details.

For example, tableware and work clothes with Chinese style elements, some cocktails with Chinese style gimmicks can also be added to the wine list. There is no need to add a 15% service fee, but the only thing that comes from a few employees bowing their heads, right?"

Liu Nana habitually took the cigarette over, and after igniting it, she felt something was wrong: "How did this kid know that I was smoking?"

However, she was soon attracted by Ye Cheng's words and did not think about it any more.

"Then it's the promotion. The per capita Chinese restaurant in Yushe costs at least 300, right? This basically abandons the mass consumer group. Even if the taste is delicious at this price, it must have a certain added value, such as the celebrity effect.

I will wait for the opening ceremony 15 days later to find more celebrities to come over. I will work hard to see if I can find a few big shots, and then I will do gimmicks, such as changing the work clothes to cheongsams, and opening them to the thighs…”

"Ahem! Get out!"

Ye Cheng was very clear about what he said before, and Liu Nana listened seriously, but the style changed and she almost choked to death by a puff of smoke.

"Hahahaha, although I don't know the reason for the airborne, I'm still considered a relative, and I may not go to and from get off work on time in the future. But don't worry, I will definitely not delay my work."

"It's okay, don't you say that your reputation is still very good? I'll get along with you slowly. If I don't get along well, I'll find the reason myself."

After Liu Nana put out the cigarette butt, she held it in her hand, leaving Ye Cheng behind, and walked towards the conference room with milk tea.

Looking at her chic back, Ye Cheng remembered that someone asked Lin Yu in his previous life: What does a girl smoke prove?

Lin Yu’s answer is: Prove that you are biased against her.

…………

On the other hand, Chen Sisi and Xia Xinman, the two young ladies, soon passed the freshness of their first work and sat in the phone room bored.

"Ba! Oh, there are so many mosquitoes here... Why don't mosquitoes bite you?"

This job is really free, and boredom is really boring. At this moment, Xia Xinman has killed the fourth mosquito.
Chapter completed!