Font
Large
Medium
Small
Night
Prev Index    Favorite Next

Chapter 24 Braised Pork Rice Bowl

And the sensation caused by such a video that exceeded 10 million clicks in England was spread to China the next day by the Chinese media.

"Shocked! Qi Yuanchengcheng sang on the streets of England!? It seems that he has reached the end?"

"A English song by Qi Yuan shocked the whole of England?"

"Qi Yuan reappears in his masterpiece and sings to cry to the big old man in England!"

"During the recording of Qi Yuan and Cheng Cheng in England, Qi Yuan's song "Five Hundred Miles" shocked the whole of England!"

"This is Qi Yuan! Even when you are abroad, you can't stop his charm!"

"After Qi Yuan's "Shelmes" and "The Wandering Guide to the Galaxy" were published abroad, the cumulative sales volume has exceeded one million, creating the history of Chinese writers abroad."

"It turns out that it is not only Chinese readers who like to read "Solmes", but English readers prefer it!"

"It is reported that a variety show that Qi Yuan and Cheng Cheng are recording is called "Chinese Restaurant", and there are also guests..."

Many marketing accounts have reprinted this news.

And on Yuancheng Film and Television, the action is also very fast.

Everyone didn't expect that the program had not started to be promoted yet. With a song by Qi Yuan, he is almost ready to become famous.

So I took advantage of this hot topic and quickly bought some hot searches and pushed the relevant news about "Chinese Restaurant" to everyone.

Now, Qi Yuan's "Five Hundred Miles" quickly became popular in China from England.

"My God! Qi Yuan's scene is simply a walking CD!"

"Why do I feel that Qi Yuan sang live better than the ones from the recording studio!"

"I said Qi Yuanyyds, everyone has no objection!"

"You don't have to praise Qi Yuan's singing skills. Isn't this a routine operation? When did he get a car accident? Let's discuss it. Pay attention to the song "Five Hundred Miles". Is it so good, right?"

"Woooooooooooooo! I cried for this song! I saw the title of the news and said that black people were crying, but I was still sneering, but who knew that when I heard it, I couldn't stop the tears!"

"The orange sitting bent next to Qi Yuan is simply a fairy-like immortal!"

"Holmes is becoming popular abroad?"

"Isn't this a very normal thing? Sherlock Holmes originally portrayed Britain of that era!"

"When I was reading, I was wondering what would happen if foreign readers saw "Solmes"? Unexpectedly, it would be true now?"

"Hahaha! I can't wait to know the expression of foreign readers after they knew the end of Sherlock Holmes' death!"

"Hahaha! You are so bad upstairs, but I like it very much!"

"Hehe! Want to see their reaction 1!"

"Damn it, stop talking. When I think of this, I still want to send a blade to Qi Yuan now."

This little thing about me singing a song becomes popular.

Qi Yuan naturally didn't know.

the next day.

He slept until nine o'clock.

This time, it's not the last one out of the five.

Half an hour after he got up, Cheng Cheng came out sleepyly.

After breakfast and lunch, everyone started to get busy.

Chef Lin first made the dumpling filling.

Due to time constraints, I only made two flavors of dumpling stuffing today.

One is pork and the other is leek.

Chef Lin found the leeks in a Chinese supermarket not far away in the morning.

Then Cheng Cheng and the other two were naturally making dumplings.

The goal is to pack 100 pieces, half of each of the two flavors, to see if the locals like to eat it.

If you like it, add more tomorrow.

Qi Yuan started to make braised pork seriously.

Before coming, he brought a lot of seasonings, which came in handy now.

Qi Yuan used five pounds of pork belly and three pounds of potatoes to make a large pot of braised pork, which made the whole kitchen smell fragrant.

He was so greedy that Cheng Chengcheng, host Meng, and teacher Mao were drooling.

Then it's cooking.

Chef Lin spent another 899 yuan to buy a large rice cooker to cook.

Four o'clock in the afternoon.

Five people came to the dining car with the prepared ingredients.

The weather is cloudy today.

The air is slightly cool.

There are not as many people in the square as yesterday.

Chef Lin and Qi Yuan stood in the dining car and began to prepare for the official business.

Cheng Cheng hung up the menu he drew very beautifully last night.

Everyone decided on the prices of several dishes by referring to nearby shops.

It has no difference from the local catering prices, and is relatively popular.

At five o'clock, Chef Lin was ready.

Host Meng led the small speaker and walked around the square.

Promote while walking.

"Hello everyone, we are a program from China called "Hua Restaurant". Today is the first time we open here. Today our dishes include dumplings, which are divided into steamed dumplings and fried dumplings. Then there is fried chicken. The fried chicken sauce made by our chef Lin is very delicious. Then there is braised pork rice bowl and Kung Pao chicken rice bowl. I hope everyone can try it. The first guest to come to our restaurant can enjoy a 50% discount."

There were many people in the square who were a little moved by him.

Soon, the first guest of the restaurant appeared.

It was the black guy who was crying by Qi Yuan's song "Five Hundred Miles" yesterday.

He walked up and ordered a fried dumpling.

I heard that the braised pork rice bowl was made by Qi Yuan himself, and then he ordered another braised pork rice bowl.

Qi Yuan personally brought the rice bowl to the old man.

"Braised pork rice bowl, I hope you like it. This is pork."

A bowl of white rice was topped with delicious sauce of braised pork, and pieces of pork belly that melted in their mouths were fragrant.

The black man focused his head, picked up the bowl, and took a big bite with a spoon.

His eyes lit up suddenly.

Then, he ate the bowl of braised pork rice bowl as fast as possible, and then gave Qi Yuan a thumbs up: "It's delicious, it's so delicious!"

His speed is too fast.

The fried dumplings he ordered were almost ready, but Chef Lin had not prepared them yet.

But seeing that he had finished eating the food and his happy expression, Qi Yuan knew that this brother really thought it tasted good.

Hua Restaurant officially opened.

Soon, there were more customers.

Fried chicken, braised pork rice bowl and fried dumplings are all very popular.

In about three and a half hours, the ingredients we prepared were sold out.

"I didn't expect that on the first day, we sold out all of them! And there were some customers who wanted to eat, but we were gone!" On the way home, Cheng Cheng jumped and seemed very excited.
Chapter completed!
Prev Index    Favorite Next