Mingyue of the Great Song Dynasty http://www./0_1/   The latest work of Xiangnan Xiaoxiaosheng!         678

As long as he is diligent and has a good character, He Tiantian is willing to give her a lesson.

He Tiantian nodded and said, "Okay, I have learned it, and I will not have to worry about food and drink in the future. Just as your mother said, I will never have to worry about my whole life. And I also guarantee you that the salary will only be higher than your mother and will not be lower, but this is after you have finished your studies. During the apprenticeship, you can only have an apprenticeship salary of 30 yuan, and you will have nothing else."

"Okay, okay, I'm willing." Hua Xiaomin said, thirty yuan is more than working as a temporary worker in a canning factory, and it also includes lunch.

My mother said that she is still young and learning is the most important thing.

Afterwards, He Tiantian asked someone to inform them, calling Wu Cuicui, Qin Suyue, and Hua Xiaomin to come together to meet and start teaching them to make pastry.

During his time in the United States, He Tiantian learned some from Mrs. Brown and could be considered half a master.

In fact, learning these is not the most difficult, the most difficult thing is the raw materials.

The chicken, duck, geese and pigs in braised meat shops can also be purchased from the countryside. They can be used as raw materials for pastry. Some of them can only be purchased in factories, and most of them have not.

He Tiantian asked Sun Sihao to help with the raw materials and roughly calculated that the pastry shop could only make a few simple pastry.

For example, traditional cakes, breads, and some small biscuits.

No matter how many, as for those chocolates, all kinds of high-end ones, I will ignore them for the time being.

But this is also good. The cost is too high and the price is high, and it cannot be sold at a price and will not make money.

Qin Shuyue is nineteen years old and looks very beautiful.

He Tiantian’s position on her is that if she can’t do her job, she will be responsible for selling pastries.

Wu Cuicui's mouth is indeed sweet, Hua Xiaomin is introverted, but she is very diligent and clean.

He Tiantian said: "This is a physical examination form. You are now taking the medical examination form from the hospital to have a physical examination. You have already paid the money. If nothing unexpected happens, the results will be released tomorrow night. If there is no problem, I will ask someone to notify you to come to work the day after tomorrow."

"Yes, leader!" The three little girls were very happy and took the form to the hospital for physical examination.

For food, hygiene is the most important thing. You cannot find people with infectious diseases in the body. This is to be responsible for your own store and customers.

Sun Sihao helped organize the raw materials and piled them in the warehouse behind.

He Tiantian tried it herself and it was pretty good, it looked and tasted pretty good.

She left some for the employees to share, and the remaining half was taken home by her and gave it to her children, Ho Yingjie, and her parents-in-law to try it.

He Tiantian’s pastry received unanimous praise from everyone.

"Brother Yingjie, you can try to make a few more sets of cake abrasives for me. Plum blossom shapes, pentagons, etc.," He Tiantian said. There are not many types, so I can only make a fuss about the appearance now.

He Tiantian made old bread, which Mrs. Brown is best at and is very authentic.

"Okay, no problem." Ho Yingjie nodded. He is good at this.

"By the way, biscuits are easier to sell. You can get more small animals' abrasive tools." He Tiantian explained that the round biscuit shape is very ordinary.

"By the way, although the pastry you made tastes good, if you grind the Baiweicao into powder, dissolve it in water, and use that kind of water to make the snacks, it tastes better." Huo Yingjie suggested that if you want something to become a classic or an old brand, it will have a taste that others don't have.

This not only tests the efforts of the pastry chef, but also requires special ingredients.

Qianweicao can be used to cook, and naturally it can also be used to make snacks.

As long as it is eaten, it can be seasoned.

"Okay, I'll try it too." He Tiantian said, "Fortunately, there is not a lot of demand for Baiweicao. Otherwise, if you open more stores in the future, it is estimated that Qianweicao in the back mountain will not be enough.

"It's okay. If possible, it's okay to let the little Xuan Turtle open up a space near Xuanwu Lake and plant it inside.

Although the taste is worse than the back mountain in Qijia Village, the amount is a little more, and it can be compensated.

"The little spiral turtle is so amazing." He Tiantian smiled, "Our family is getting more and more prosperous and happier."

"Good days are still coming!" Ho Yingjie pinched He Tiantian's little nose and kissed her forehead.

If making money can make He Tiantian so happy, he is willing to share more for her and hope she will be happier.

The next day, the pastry was filled with Qianweicao water, and the taste was really good.

The three little girls were all healthy. They received a notice last night and arrived at the store early in the morning.

He Tiantian teaches them to make cakes!

There is a scale on the side, put various materials together according to proportions...

He Tiantian taught seriously, and the three of them learned seriously.

Hua Xiaomin even put a small notebook in his pocket and half a pencil to remember every key point.

At night, they can make cakes very skilled.

Because the store has not been opened yet, the things are distributed to the employees and the three new apprentices are taken home.

One day, seven days a week, He Tiantian taught them everything she could and could do with the existing conditions.

Ho Yingjie brought the abrasive tools, which came in handy.

The shop in front has also been renovated.

There are several famous foreign oil paintings hanging on the white walls, and Huo Yingjie also helped install a few lamps.

The light bulb is not good-looking. Ho Yingjie made a lampshade outside the light bulb. The light turned pale yellow, the pattern on the lampshade was elegant and beautiful, and all the pastries were placed under the glass counter.

I originally hired two Chinese dim sum masters, but one of them was invited away, and only one came.

Tang Qinghe is a female master in her forties and has a very good skill.

The four people became the main members of the Sanfengqiao Dim Shop.

As expected, Qin Suyue likes to sell things more and doesn't like making snacks very much.

He Tiantian thought that she needed a salesperson anyway, so after asking Qin Suyue what she thought, she replaced Qin Suyue as a salesperson.

Wu Cuicui and Hua Xiaomin prefer to make pastries, so they are distributed in the kitchen. Tang Qinghe takes them to learn how to make Chinese and Western dim sum.

Tang Qinghe was originally a master, and now he was responsible for leading two young disciples. He Tiantian had already taught what she knew and retired after success.

He Tiantian gave the things that Sun Sihao translated to the three of them, and asked them to study new snacks.

The dim sum shop in Sanfengqiao also opened amid the sound of firecrackers.

The snacks inside are very delicate and the packaging boxes are also very good. It is best to buy them and give them gifts.

Now Sanfengqiao braised pork shop is very famous. When I came to buy meat, I would buy some of the free snacks from the dim sum shop.

The best one sold is the cake. The thing is not weighed, and one large bag can be weighed per pound; another popular product is biscuits of various animal shapes.
Chapter completed!