Mingyue of the Song Dynasty http://www./0_1/   The latest work of Xiangnan Xiaoxiaosheng!           He Tiantian is very confident about her own art.

"Haha, practice makes perfect." He Tiantian smiled, "I've done it a few times and I'll do it, it's nothing. I've done it. Just pull the chicken feathers on the side. I'll clean up the internal organs."

The two of them divided their work and it was completely cleaned up in just half an hour.

It’s cold now, so Director Zhao put the dough containing the leads on a large pot to start heating, speeding up the fermentation.

This is a technical job, and most people really don’t know how to do it. Director Zhao used to be a steamed bun business. He had such a skill. The steamed buns he made were fast and delicious, so he was always responsible for steaming steamed buns in the village canteen.

After you have the noodles, you have to start making steamed buns.

The big pot was filled with water, and firewood was burning underneath, and big flames rushed out from the bottom of the pot from time to time.

A large basin surface was bulging, lifting up the cage cloth and cutting off some on the chopping board.

He Tiantian and Qi Xiaoyan will do this. The three of them knead the dough together and kneaded into dough as big as fists. The three of them kept stopping and the speed was very fast.

Zhao Dajiao originally thought that He Tiantian was a city girl and could not make steamed buns, but now she was very happy to see He Tiantian making better than Qi Xiaoyan. She would be lighter when He Tiantian made more, which is why rural people like to work with diligent people.

Don't be lazy, you can finish it early and have a rest.

On the chopping board, the faces with big fists were chubby, soft, and very cute, forming from the three of them.

A large steamer with a diameter of one meter two had been placed on the pot. Seeing that there were dozens of them on the table, Zhao Dajiao began to put them in the steamer.

He Tiantian and Qi Xiaoyan were speeding up over there, and they could actually keep up with the speed of Zhao Dajiao putting it into the pot.

A large basin of noodles was kneaded in less than an hour, and all the dough was put into the steamer. Zhao Dajiao had counted the quantity just now. This time, there were 132 men and 21 women. The man’s steamed buns were bigger, while the woman’s steamed buns were smaller. One person had two steamed buns, no more or less.

Zhao Dajiao was watching the fire here, and then began to chop chicken on the cutting board. He Tiantian and Qi Xiaoyan carried a large basket of radish and cabbage to the stream to wash.

When He Tiantian, Qi Xiaoyan and the others came back, the steamed buns on Zhao Dajiao had been steamed and placed in three large baskets next to them, covering them with a clean cage cloth.

The remaining two pots, one is roasted with wild vegetables and egg soup, and the other is stir-frying. After about half an hour, the dishes were finally cooked.

The two chickens were cut into 160 pieces by Zhao Dajiao, both big and small, and each person could get a small piece. Although the meat was small, these two pheasants were fatter and had a lot of oil. They were stewed with cabbage and radish, and the taste was much better than simple radish and cabbage.

There is also a large pot of black fungus and egg soup next to it, which is much better than eating at home. Although the steamed buns are thick, Zhao Dajiao's skill in making steamed buns is very good, and the steamed buns they make are very powerful.

After working hard for a few hours, I finally prepared a meal for more than 100 people. This job is not easy, but it is a little cleaner than working in Xiahe.

Qi Xiaoyan went to see her father and told him that the food was ready.

Secretary Qi looked up at the sky. It was time for lunch, so he asked everyone to stop, wash and go for dinner.

Everyone took out their own bowls and chopsticks, some of which were lunch boxes, and lined up to make food. When everyone saw that there was a piece of meat in the radish and cabbage in the pot, they were very surprised.

The second captain Qi Shuming smiled and asked, "This year the commune is so generous. I actually gave meat on the first day!"

While picking up food for everyone, Zhao Dajiao said, "It was not what the commune sent. Xiaoyan and Tiantian went to the woods to find Chaihe to catch two pheasants and picked up more than a dozen pheasant eggs. Seeing that everyone was tired of working, they contributed to everyone to eat. After eating meat, they had to work hard!"

Qi Xiaoyan was spreading steamed buns next to her, and He Tiantian was responsible for serving soup to everyone.

When everyone heard that today's chicken was contributed by He Tiantian and Qi Xiaoyan, they praised He Tiantian and were grateful.

Seeing everyone like this, He Tiantian was happy and finally didn't waste any effort.

Eating delicious chicken stewed with radish and cabbage, drinking black fungus and egg soup, and eating vigorous steamed buns, the high-intensity fatigue in the morning is nothing!

This time, only He Tiantian, Wang Lei, Zhang Qingshan, Wu Sister, Ye Xiaofan, Lin Xiaoru, and Huang Jingli worked slowly, so they didn't let them come this time. Although they didn't have to work, they didn't have money or food. However, Lin Xiaoru wanted to come, so she didn't want to do dirty and tiring work!

As for Li Mingkai, he was also removed from the house!

"Tiantian, Xiaoyan, come here to eat." Sister Wu greeted He Tiantian and Qi Xiaoyan and asked them to come over and have a meal.

The three of them were responsible for cooking, and they all distributed the meals to others before they started eating. Before, a few educated youth were particular about it and washed up for a long time, so they were ranked last and had dinner with He Tiantian and Qi Xiaoyan.

He Tiantian and Qi Xiaoyan came over with a bowl and steamed bun.

Wang Lei gave the chicken to Sister Wu, and Sister Wu gave the chicken to Wang Lei and asked them to go around. The same was true for Zhang Qingshan and Ye Xiaofan over there.

"You guys, you all have their own food and you still have a living in the afternoon." He Tiantian smiled. These two couples are very loving. I really hope they can grow old together.

"That's right, the food is enough, and it's very fragrant. If you have oil and water, don't let it go. We feel sour when we see it." Qi Xiaoyan said with a smile. Following He Tiantian, she also got closer to the educated youth.

The four of them were embarrassed to let them go and had their own meals.

"Hiberm......" Wang Lei burped, "Tiantian, Xiaoyan, the food you cook is so delicious. If you can eat so delicious every day and be full, I would rather work every day."

"Haha, today is lucky, and tomorrow you may not be able to have such good luck." He Tiantian sighed. She wanted to eat it too, but the Snake King wanted to practice, so she couldn't bother the Snake King every day.

"Sister Tiantian, when we were washing vegetables just now, we saw fish in the stream. Tomorrow we will bring fish nets and maybe we can catch fish. We bring more ginger and stew fish soup." Qi Xiaoyan said that the fish soup is also very nutritious.

"We haven't gotten into the water today. There are a lot of aquatic plants at the bottom of the river, and there are definitely fish inside. We will go into the water tomorrow to touch it. It would be even better if we can touch the fish." Zhang Qingshan said, as long as we have food, it doesn't matter if we are a little tired or colder.

"Yes, go back and find a few baskets, put earthworms in it, and maybe you can catch eels and loaches." Wang Lei said, knowing that he had done a lot before when he opened his mouth.

"Even if it's a snake, you can stew the soup!" Zhang Qingshan added that his house is from the south and that place likes to eat snake soup. (To be continued.)
Chapter completed!