Li Zhongxin has always known that Zhongxin chain fast food is a large fast food that combines Chinese and Western fast food in Beijing.

This fast food restaurant is the first flagship store of Zhongxin chain fast food, covering an area of ​​super large, and other chain stores do not need such a large area. The chain fast food that you want to open below is much smaller than that of Zhongxin fast food in Beijing.

Of course, the main brand is Chinese food, and the places used are much smaller than those used in Western food. The main brand is Chinese food, Western food! It is just a little bit.

Li Zhongxin thought about this question, why should I bring some fried chicken and other items like KFC? It is to make people have a clear comparison between Chinese and Western food.

As long as you eat Zhongxin chain fast food several times, you can feel that in terms of cost-effectiveness, the cost-effectiveness of Chinese food is much higher than that of Western fast food.

In terms of the speed of serving, Chinese and Western food are also similar. Many people think that fried foods in Western food are faster than Chinese foods, which is a misunderstanding. Many Chinese foods are much faster than Western foods.

From this starting point, Li Zhongxin was able to slowly allow people to accept a new concept of value thinking, either foreigners eat or good, and the grade and level of Chinese food are incomparable to foreign Western food and fast food.

The reason why foreign Western food is expensive in China is mainly because of the environment and quality of Western food. After the environment and quality of Chinese food have reached a qualitative change, the importance of Chinese food will be revealed in the future, and there will be no situation in which foreign restaurants sell good things in later generations.

The most typical example that Li Zhongxin can feel is that Western food is hamburgers and Chinese food is roujiamo.

The speed of Western burgers is basically the same as that of Roujiamo, and even the speed of Roujiamo is three points faster than that of Western burgers.

The price of a roujiamo and a burger are nearly half the difference in this era. In other words, the price of a burger can be bought with two roujiamo.

In the later generations of Chinese Roujiamo, it sold very popular in the United States. Not only the Roujiamo, but also the most popular and simplest pancake fruits that ordinary Chinese people like. After a little improvement, it sold quite popular in the United States.

Hamburgers and roujiamo are one type, and there are also Chinese pasta. The inheritance of Chinese meat noodles is countless times stronger than that of any country in the world.

In later generations, a fast food called Mr. Li California beef noodles bloomed everywhere in China, which made Li Zhongxin feel very dissatisfied.

The reason why Li Zhongxin was not convinced was very simple. Mr. Li’s California beef noodles tasted very bad. Even the noodles in the fly restaurant in Jiangcheng where Li Zhongxin lives were not as good as that in the price, the price of noodles was higher than that in other noodle restaurants, and the environment was better than that in other noodle restaurants, and the service attitude made people feel very comfortable. He just stood firm in China.

There are few noodle restaurants in China that have a long history that can compare to such noodle restaurants. The biggest reason is that they don’t have the money to invest in such a large business.

What about this kind of thing! Li Zhongxin felt that if there was no big accident, it would not happen again.

Zhongxin Fast Food is now in the United States because Li Zhongxin has always had an idea that Zhongxin Fast Food did not have a good chef in the United States before, that is, the food made has not reached the taste and taste of Chinese food.

Li Zhongxin didn't care about this. After all, the United States has already made the name of Zhongxin Fast Food. As long as the food inheritors in the capital are in New York, the United States, and as long as the good food is brought there, Li Zhongxin believes that Zhongxin Fast Food will gradually open up the market in the United States.

There are many Chinese people in New York, and not all the delicacies must be sold to Americans or people from other countries.

The main thing is sublimation and grade. In the future, Zhongxin Fast Food will form a grade in the world's chain stores, which is a high-end thing, rather than the American fast food.

Li Zhongxin has not yet thought about improving such things. He is only considering one thing now. First of all, he must make the taste of Chinese food well and make people fall in love with Chinese food. Only in this way can Chinese food be promoted in foreign countries.

It will be the same no matter when it is reached. People all over the world have this perception that everything you have never eaten should try.

Now that Zhongxin Fast Food is open in the United States, we will be able to make something of a unified model in the future.

How to have a unified model? That is, Zhongxin Fast Food will standardize the food it makes in the future, just like what KFC or other large foreign restaurants promote.

Take the simplest example as an example. In making beef noodles, how many grams of pepper is needed, how many grams of large ingredients are needed, how many grams of grass fruit, cinnamon, bay leaves and other things are needed. These things are made directly into standardization, so the taste of the stewed meat will be in line with or closest to the best flavor.

Not all people keep the taste unchanged when cooking a traditional delicacy. What Li Zhongxin has to do now is to make this kind of thing.

In the Chinese dry-dry market, the later generations of Wang Shouyi and other condiments have not been completely made in China. Li Zhongxin had thought that Zhongxin Company should launch such a stewed meat or seasoning, but Li Zhongxin has not yet taken it out, or he has no such plan yet.

Li Zhongxin had this idea. The Chinese have not met such a requirement yet. Moreover, the seasoning market in China is still relatively chaotic. The seasonings he purchased can only be said to be relatively good and cannot reach that level.

To do it! You have to do the best, and to do such the best thing requires a long time of trying.

Zhongxin Fast Food Now, although many of the inheritors of those delicious food have rich experience in stewing meat or some things, Li Zhongxin would not introduce such things until he achieved something that the people of the whole country or most people like.
Chapter completed!