Li Zhongxin sat at the dining table full of breakfast, eating breakfast as if it was chewy, while thinking about something.

He didn't have much thought about the success of Mitsui Masako and Komura's film at the table to discuss Cameron's success. After all, what he complained and considered at this time was whether he was doing Chinese-style breakfast in the United States, France, Japan and other countries where the Tadson fast food was settled.

There are many varieties of breakfast in China. The old saying goes that food is the most important thing for people. In the long historical development process, Chinese people are constantly exploring and discovering the secrets of food. Breakfast and other foods are becoming increasingly diverse, and these breakfasts are becoming more and more exquisite and delicious.

The morning is the plan for the day. For Chinese people, breakfast is the most important meal of the day. A nutritious breakfast is an important source of energy for Chinese people in the day.

After the reform and opening up, the Chinese people’s dietary requirements are no longer just to fill their stomachs. Instead, they hope to enjoy breakfast, eat diversified food, delicious nutrition, and make the body better.

What about the basics of Chinese breakfast! The Han people’s breakfast varieties are simple, including soy milk and fried dough sticks, porridge steamed buns and buns, or a bowl of noodles. Cereals have an absolute advantage.

The breakfast formats of most ethnic minorities are similar to those of the Han people. They have created a variety of special breakfasts based on local products and local conditions.

Li Zhongxin prefers to eat buns and drink porridge for breakfast, big buns, soup buns, and small buns...

Li Zhongxin likes these buns, leek boxes, and meat pies very much. He often drinks some tofu brains, and pairs with some glutinous cakes or sesame cakes, which are all breakfasts that Li Zhongxin thinks are good.

In addition to these breakfasts, Li Zhongxin also likes to eat noodles, but the noodles that Li Zhongxin likes to eat in the morning! The main one is Anhui beef noodles, because this noodles are relatively lighter. Li Zhongxin doesn’t like other beef noodles or fat intestinal noodles. He is not the kind of person with a particularly heavy taste.

If you want to eat something when you get up early in the morning, Chinese people can bring out countless forms of breakfast, such as Wuhan people like to eat hot dry noodles.

Hot dry noodles in Wuhan are different from cold noodles and soup noodles. The noodles are cooked in advance, mixed with oil and dried, and then placed in boiling water when eating. Add seasonings. The finished noodles are chewy, yellow and oily, fragrant and delicious, and attractive.

However! Li Zhongxin didn't like this kind of noodles for breakfast because he thought this noodles were too dry and not as smooth as porridge.

For example, what are the bean juice and fried liver that are famous in China in later generations? Bean juice is a unique folk snack in the capital of China and has been passed down for thousands of years.

It is made of mung beans. It has a dull color and a sweet and sour taste. It often feels difficult to swallow the first time you taste it, but after you taste it a few more times, its fragrance will make you unable to stop.

When people drink soy sauce, they often use fried foods or spicy pickles such as scorched rings, fried dough sticks, thin crispy, and sautés.

"Fried Liver" was improved from the "white water mixed crumbs" in the fresh fish mouth outside the Qianmen outside the Qing Dynasty. The white water mixed crumbs were cut into pieces of pig intestines, liver, heart, and lungs and boiled them with white soup. Because they did not pay attention to seasonings, they were simple to make, and they became popular over time. So the owner removed the heart and lungs and changed the name to "Fried Liver", which was unique among Beijing-style snacks for a while.

Li Zhongxin didn't like this kind of characteristic of the capital. He still liked to drink the sweet soy milk, which is pure soy milk ground from soybeans in the north. As for the fried liver, Li Zhongxin felt that the thing was mainly internal organs, which was not good for the body and was not suitable for eating such a thing in the morning.

Li Zhongxin always feels worried about gains and losses. After all, China's breakfast culture is not in line with the world's breakfast culture. Foreigners may not like the breakfast that Chinese people like.

Zhongxin Fast Food is actually a typical example. At the beginning, most of the customers who came to Zhongxin Fast Food were mainly Chinese. After a long period of precipitation, foreigners began to like it. This has to be said to be due to the promotional videos of Chinese food taken. Otherwise, the situation of Zhongxin Fast Food in the United States would not be opened.

Li Zhongxin’s Zhongxin Fast Food has not invested heavily in breakfast, the main efforts are concentrated at noon and evening, but! Zhongxin’s hotels bring breakfast. Li Zhongxin also had a certain idea about this. When Zhongxin Fast Food enters countries around the world, it will be a restaurant with two shifts or three shifts that are 24 hours a day.

This twenty-four hours are not exactly twenty-four hours. After all, after 24 o'clock, the number of people eating has decreased sharply. People advocate the saying that they go to bed before 24 o'clock, and he does not want his employees to break their bodies due to such a reason.

Li Zhongxin knew very well that from the traditional perspective of Chinese breakfast, the breakfast is basically light and simple. White porridge, soy milk, fried dough sticks, and steamed buns are our most common breakfasts, among which white porridge and soy milk are everyone’s favorites.

The Japanese-style breakfast that Li Zhongxin eats in Japan is the breakfast style that most Japanese people choose. The traditional Japanese-style breakfast mainly consists of rice, miso soup, pickled vegetables and grilled fish.

Rice is the staple food, dry rice, not white porridge. The Japanese breakfast set meal sold in Japanese restaurants is basically a grilled fish and rice set meal, which is also served with hot spring eggs and tofu. In addition, Japanese breakfasts include natto, udon noodles, vegetable salads, etc. What’s more heavy is that the Japanese breakfast menu even has beef and pork rice.

In addition to the Japanese style breakfast, there is a classic Japanese Western style breakfast style - bread and milk.

Japan once had a slogan - a cup of milk is strong and a nation. It can be seen that Japan attaches great importance to the dairy industry, and just like its slogan, the Japanese dairy industry is very strong. Their milk is extremely fragrant and has a very low price, and its taste and quality are higher than domestic products of the same price.

In fact, it is not very accurate to say how many centimeters of height the Japanese grows due to milk, because before the Meiji Restoration, for various reasons, Japanese people have been vegetarian for a long time. At that time, there was no nutrition, so it was normal not to grow tall.
Chapter completed!