After Li Zhongxin and Ran Hongtu talked about the establishment of the Ran Hongtu Foundation, they talked about some scientific research directions at Zhongxin's scientific research base during this period and the progress of some things Li Zhongxin was concerned about. Li Zhongxin left the scientific research base and returned home.

"Zhongxin! You little bastard, you just arrived home on holiday and went out to the wilderness. What's the point? You still know how to go home!" Li Zhongxin got out of Feng Banshan's car and just entered the house, but his mother Wang Yaqing scolded him.

Wang Yaqing was also a little angry with Li Zhongxin. During the day, she heard Li Zhongxin say that she got home. She specially arranged the school affairs and hurried back home. However, when she got home, she found that Li Zhongxin didn't know what she was doing.

She was already full of anger in her heart, and just now Li Shangyong called again and said that before the National Day holiday, he would have to arrange some things in the factory and would have to go home at about seven o'clock. The good mood was completely gone by the two of them.

"Mom, why are you angry again? Am I back now? Why haven't my dad been home yet?" Li Zhongxin quickly changed the subject.

"You old Li's family are all busy. Your father said that you will not be able to get home after at least seven o'clock in the evening and he will arrange the matters in the factory. It's like he can't transfer the factory if he leaves the factory." Wang Yaqing said with some depression.

At this time, she was very dissatisfied with Li Zhongxin and Li Shangyong. The two of them were not worried every day.

"Mom, tomorrow is National Day, and it is normal for my dad to have some arrangements. We don't care about him. What do you want to eat today? Should I make it for you at home or should we go out to eat?

In front of Uncle Banshan, can't we say this? "Why don't we say this?" Li Zhongxin comforted Wang Yaqing while making a fuss in the direction of Feng Banshan.

Li Zhongxin knew in his heart that his mother often lost her temper at home, but in front of outsiders, she always showed a role model, and was only more fierce to him and his father.

"It's all this, and it's time to cook at home! Let's go out to eat! I heard that there is a noodle restaurant in the riverside and many colleagues in the unit say it's delicious." After Wang Yaqing said to Li Zhongxin angrily, he suggested that there is a noodle restaurant in the riverside and was good.

Wang Yaqing is good at everything, but she just doesn't like to eat outside. She always feels that the food she cooks outside is not very hygienic. There are many people drinking in the restaurant, and basically they smoke. She doesn't like that kind of environment.

Go out to eat noodles?!!!

There is an extra layer of black thread on Li Zhongxin's forehead. Under normal circumstances, in the northeast, people eat noodles in the morning and at noon, and rarely go to eat noodles at night. Generally, people have a regular meal at night.

During the day, everyone works outside. When they get up early in the morning, they can't make any delicious food. They usually eat at work at noon. Therefore, dinner is usually the most important thing in the Northeast. Now Wang Yaqing proposes to go out to eat noodles at night, and Li Zhongxin really feels a little drunk.

"Do you know what the noodle restaurant is called? Is it the Madaha Noodle Restaurant or Fenglin Beef Noodle?" Li Zhongxin suddenly remembered two more popular noodle restaurants in the Jiangbian in the 1990s.

These two noodle restaurants that have been open in the early 1990s are not far away. After the business was opened, many people went to eat, and they all said that the noodles from their two houses were delicious.

But! Later, Madaha Noodle Restaurant developed and opened at least seven or eight chain stores in Jiangcheng. The Fenglin beef noodle, which was also loved by many people, disappeared for some reason.

Some say that the boss of Fenglin made enough money and went back to his hometown to work, while others said that the boss didn't do it well later and stopped working in the noodle restaurant without making money.

In short, the two noodle shops that are similar at this time have two different destinies.

"What a big deal, it's too big, it's too sloppy! I'm talking about a Lanzhou ramen run by the river. My colleagues from my unit have eaten there and said that his noodles are delicious." Wang Yaqing glanced at Li Zhongxin and showed a ignorant expression of Li Zhongxin.

Lanzhou ramen?! When did a Lanzhou ramen appear by the river?

In Li Zhongxin's impression, in the 1990s, there were two more popular Lanzhou ramen in Jiangcheng, but neither of the two Lanzhou ramen were located by the river. In Li Zhongxin's impression, the most popular Lanzhou ramen should be in the big world, not far from Jiangcheng's most popular bun shop.

The other one is near Jiangcheng University, which is a ramen shop run by several Hui people. The business of these two ramen shops is very good and the taste is also quite good.

Two yuan a small bowl of noodles, three yuan a large bowl of noodles. There is a layer of chopped green onion and coriander floating on the ramen in the small bowl, and there are two small slices of beef. Inside the large bowl there are four or five large slices of beef, and the portion of the noodles is much more than that of the small bowl.

Why is such a noodle restaurant coming out by the river again?

Although Li Zhongxin was very suspicious of such a thing, he didn't say anything. Instead, he turned to Feng Banshan and said, "Uncle Banshan, I have to ask you this time. Let's go out to have noodles tonight."

Li Zhongxin waited for his mother to clean up and asked Feng Banshan casually: "Uncle Banshan, have you heard that there is a delicious noodle restaurant opened by the Jiangcheng River?"

"The Madaha and Fenglin beef noodles at Jiangbian Morning Market in Jiangcheng tasted good, otherwise, it would be Zhouji Knife Noodles that were woken up in the morning in Jiangbian Morning Market. That restaurant is a Sichuan-style noodle, and the noodles are delicious, and the Guokui is also good." Feng Banshan heard Li Zhongxin ask about his noodle restaurant in Jiangcheng, and he answered directly.

Feng Banshan had no impression of the Lanzhou ramen that Wang Yaqing had just mentioned. He really didn't remember that such a noodle restaurant was opened there.

The deviation after this rebirth is very big! A noodle restaurant that shouldn't have existed suddenly appeared, and Li Zhongxin felt it was strange.

But! Li Zhongxin thought in his heart and felt relieved about this matter.

The changes in Jiangcheng are actually very big, which is different from many things before his rebirth, that is, the population is much larger at this time than before he was rebirth.
Chapter completed!