Under the arrangement of Li Qiang, Li Zhongxin got into a government car and left Zhongnanhai directly.

On the way, Li Zhongxin called Feng Banshan, Ma Xiao and others separately and told them about having dinner together tonight.

It was July and the weather was very hot. However, Li Zhongxin did not have the idea of ​​treating his friends to the food stalls, because Li Zhongxin felt that it was not easy for him to come to the capital. If he had to arrange it, he would have to eat at least a little decent.

He has graduated now and although he has not officially taken charge of Zhongxin Company, he should not be as casual as before when he invites classmates to dinner. If they know his identity, it should be said that he is not interesting enough.

Because Wang Chuanzhi is a Huimin, Li Zhongxin thought of eating Huimin cuisine. When chatting with Li Qiang before, Li Zhongxin also asked Li Qiang where the Huimin restaurant in Beijing is delicious.

After Li Qiang learned that the hotel he recommended in Beijing was Hongbinlou, Li Zhongxin recorded the address and name of the hotel, and then told them during the call of Feng Banshan Ma Xiao and the others.

Li Zhongxin specifically told Ma Xiao that as long as he could contact his classmates in the capital, he would contact him as much as possible, and he would invite everyone to have a party and have a meal and chat together for a while.

Because Li Zhongxin's location is closest to the hotel, and Li Zhongxin set out first, he was the first to go to Hongbin Tower.

When he arrived at Hongbin Tower, Li Zhongxin expressed his gratitude to the driver who sent him over, and then entered Hongbin Tower.

After Li Zhongxin entered Hongbin Building, he didn't pay much attention and booked a private room directly and asked the waiter of the hotel to send him over.

Li Zhongxin ordered some dishes according to the waiter's words. According to the waiter's words, he said that it was the famous braised deer tail, braised tendons, coriander elixir and other things in Beijing.

After ordering a few main dishes, Li Zhongxin sat in the private room, chatting with the waiter who ordered the dishes while waiting for Ma Xiao and others.

Through chatting with the waiter, Li Zhongxin realized that this Hongbin Building has been around for more than 150 years and is a veritable century-old official.

Hongbinlou Restaurant was founded in 1853 (the third year of Xianfeng in the Qing Dynasty). It was originally located in Tianjin. It is a well-known halal-style restaurant.

In 1955, he was invited by Premier Zhou to Beijing and was famous in the capital for his unique dishes. He was praised by gourmets, *** and all walks of life as the first floor of halal catering in Beijing.

According to some statements given by the waiter, this Hongbin Building was founded by several related parties to the palace and Tianjin rich and wealthy people.

This Hongbin Building was originally located on Xu Street, Tianjin, and is now called Heping Road. It was very popular back then. According to the waiter's account, Tianjin's food was once far superior to that of the capital. Because Tianjin, as the eastern gateway of the capital, was already rich in wealth in the late Ming and early Qing dynasties, with a developed business and known as the No. 1 city in the north. At the same time, the Bohai Sea has abundant resources, and Tianjin's famous chefs are not young, so the food is colorful and famous stores are produced.

The famous restaurant in Tianjin back then was the saying of the Nine Halal Buildings. Among them, their Hongbin Building became the first of the Nine Buildings with the full sheep mat and the Hehai Shuangxian.

Is Hongbin Tower going to Beijing? According to the waiter, Beijing lacked high-end halal dishes at that time. Hongbin Tower was chosen because Premier Zhou was studying in Nankai, knew famous stores in Tianjin, and was familiar with Hongbin Tower.

Back then, the new China was just established, and the Beijing restaurants were mostly Shandong-style.

Under the plans and instructions of government departments, old restaurants and famous restaurants from all over the country have entered Beijing one after another, such as Quyuan Restaurant in Hunan, old Xi'an Paomo in Shaanxi, and Emei Restaurant in Sichuan. In 1955, under the instructions of Premier Zhou, Hongbin Tower officially settled in the capital.

Li Zhongxin was very happy when he listened to these gossips. He felt that this place was the right place this time.

After hearing these things, he understood one thing in his heart, that is, the country's leaders have a lot of ideas. It should be said that a flower blooms alone, not spring, and a hundred flowers bloom in the garden.

There is only one flower blooming, which cannot be considered spring. Only when a hundred flowers bloom, the garden is full of spring.

No matter where, the inclusive and diversified development needed cannot be done alone.

Li Zhongxin listened to these things, and suddenly thought of his Zhongxin Fast Food at this time. Li Zhongxin has not paid attention to Zhongxin Fast Food for a long time.

When he was doing this Zhongxin fast food, he had a lot of ideas. Li Zhongxin always believed that such a thing is that in China, the mobility of people is very strong, and people's mainstream diet is fast food. This is understandable.

He started this Zhongxin fast food, and said in small ways that he wanted to make a fortune by building such a chain of fast foods. In large ways, he said in large ways that he would promote Chinese food, reduce the entry of foreign garbage fast food into China, and make the Chinese people's diet more abundant.

When Li Zhongxin founded Zhongxin Fast Food, he had another idea, which was to promote Chinese food and food culture to the whole world and earn money from the food lovers all over the world.

At this time! The overseas expansion of Zhongxin Company has slowed down. One of the most important reasons is that there are not enough people trained by Zhongxin Fast Food, and people abroad do not recognize this Zhongxin Fast Food. Generally, it takes one to two years of precipitation to form the cognition of foreigners.

Chinese food is profound and profound, but if people don’t recognize this thing, there is no way. In addition, the Chinese people working abroad are unfamiliar and afraid of foreign countries, and they dare not go abroad to do something like catering easily. Therefore, at this time, the overseas expansion of Zhongxin Fast Food slowed down a lot.

According to Li Zhongxin's idea, this matter is actually nothing. Zhongxin Company's development speed is not fast enough now, and it is still far from becoming a world-renowned brand. It will take at least a few years before Zhongxin Company's brand will become loud in the world.
Chapter completed!