Although Li Zhongxin’s hometown is from Anshan, Liaoning, their family prefers to eat pasta. It is said that their hometown fled from Shandong to the northeast.

Especially Li Zhongxin's grandfather, when he has nothing to do, he likes to cook noodles.

His grandfather likes to eat noodles! Li Zhongxin later learned that this matter was mainly about his grandfather when he was young, and most of the time he lived alone in another place, so the noodles were very convenient.

In that era, it was already a luxury to be able to eat noodles with noodles with erect noodles of hang noodles and corn noodles, but his grandfather had such a convenient condition as an accountant in a prison in Anshan City.

Li Zhongxin! He has been with his grandfather for a short time and has basically not been together for much time, but he likes his grandfather’s fried noodles very much.

His grandfather’s fried noodles are not as meat as the one in Beijing, and not as oily as the one in Beijing, but it has a unique flavor.

Before Li Zhongxin was reborn, when he came to the capital to discuss business, as long as Li Zhongxin himself was alone, he would most likely choose to eat Beijing fried noodles.

Li Zhongxin knew at that time that first, eating fried noodles from the capital is cheap, and second, eating this thing will not cause diarrhea because the ingredients are not fresh.

When you go out alone, what people fear most is to eat bad ingredients. As long as you get sick, you will suffer a lot.

If you eat fried noodles from Laojing City, there will be no such problem.

Moreover, Li Zhongxin also knew that although there are fried noodles all over the country, the recipes for fried noodles are different, but the traditional recipes for fried noodles in Beijing are really only available in Beijing.

Such a fried noodles look plain, but the subtleties of this noodles are unusual.

First of all, the noodles must be made with hand-rolled noodles to make the noodles feel refreshed.

Generally, roll the noodles into thin slices, sprinkle them with dry noodles, fold them into several layers, and then cut them into thin strips with a knife and put them into the pot. After the noodles are cooked, they are usually passed in cold water to make the noodles more refreshing, smooth and sharp, that is,

When passing through the water, you can also take it out directly from the pot. Beijingers call it pot pickers. Beijingers often eat water in summer, but in winter, they eat pot pickers more.

In addition to the noodles, the sauce for the noodles is fried with yellow mayonnaise, fat pork belly, chopped green onion and minced ginger.

Cut the pork belly that is both fat and thin, stir in the pot and stir-fry it out, fill the aroma of animal fat, then pour in the yellow mayonnaise, cook over medium heat, and stir it tightly against the bottom of the pot to prevent the bottom of the pot

, pay attention to slow work and work hard, and stop fire when the sauce is foamed.

Finally, the noodles are the noodles. The fried noodles in Laojing City are particularly particular about noodles. Red shredded radish, green shredded cucumber, celery segments, yellow tender bean sprouts, white shredded fine green onion, green beans, soybeans, shredded cabbage, white white

Red, green, green, yellow, and beautiful when combined, reflecting the calm and high-profile old Beijing fried sauce noodles.

The noodle code is often added with different seasonal vegetables as the season changes. For example, in the beginning of spring, add some Chinese toon heads. The noodles are paired with these noodles to relieve greasy and brittle. The noodles are the finishing touch of the noodles, which adds the

The connotation and beauty of fried noodles.

In fact, at this time, it is difficult to see a restaurant selling fried noodles on the street, because every household in Beijing can make fried noodles by themselves, just as popular as southerners make rice.

Professional noodle restaurants were born with the development of the tourism economy. A more kind-hearted Beijinger will remind relatives and friends that they should eat authentic noodle noodles to their homes. If they go to the noodle restaurant, a few people order a bowl and share it.

Just eat it and taste the taste.

Li Zhongxin had eaten fried noodles at his friend's house in Beijing, but it was only so! He felt that the noodles in the noodle restaurant where he ate in his friend's house in Beijing was not as good as the noodles, and he always felt that there was an idea that was not very authentic.

When the Beijing fried noodles became popular, Li Zhongxin remembered that it must have been after 2000, and at this time there were only a few good time-honored brands selling this thing.

When Li Zhongxin sat in the car and recalled that driver Wang Deqing drove directly to the old Jingcheng Noodle King at the front door.

When we got here! Li Zhongxin and his team just ordered three bowls of fried noodles, ordered four light side dishes, including shredded potatoes, dried tofu, Laba garlic cucumber and mustard dumplings, and then they started eating them directly.

After eating the fried noodles, Li Zhongxin and Feng Banshan went to the courtyard there for a while. At twelve to fifty, Feng Banshan drove Li Zhongxin to Zhongnanhai.

After Li Zhongxin entered, he waited in front of the boss's office for twenty minutes before being called in by Li Qiang.

It was basically the same as Li Zhongxin's thoughts. After seeing Li Zhongxin, the boss first exchanged a few brief greetings, and then began to talk about the plummeting situation of the stock market in Hong Kong.

In this matter, the boss's idea is very simple. Li Zhongxin told him about this before, and he also analyzed this matter with the people below, but the people below are quite confident in the Hong Kong stock market. They think

All the things Li Zhongxin said were alarmist.

Hong Kong's economic development momentum is strong. Before returning to the motherland, Hong Kong is the trade and financial center of Asia. Now, after Hong Kong returns to the motherland, it depends on the motherland behind it. Whether it is foreign trade or other aspects, with the endorsement of the motherland, the economy is absolutely

It will get better and better.

They even feel that the bubble in the Hong Kong stock market has been almost squeezed. Some people who are not optimistic about Hong Kong's development have already sold their assets before Hong Kong returned to China.

It is normal for the stock market to rise, and even if there are some ups and downs, there will be no problems.

Even though there are continuous sharp declines now, many people who have fallen apart and their parents don’t even recognize their parents, they still feel that this decline is a profit-taking and a normal adjustment.

The boss called Li Zhongxin over! He wanted to ask Li Zhongxin what he thought about this and whether he had any good suggestions.

There are many things that the boss thinks are inconvenient to communicate on the phone, and there are many things that are not well-telled in person, so he called Li Zhongxin from Jiangcheng again.

In addition, Shihongqu feedback came back to the boss, saying that Fujian businessmen from Southeast Asia welcomed Li Zhongxin and others to invest in Southeast Asia, and hoped to cooperate with the Chinese government through such cooperation.
Chapter completed!