After Li Zhongxin got off the Toyota crown, he saw the legendary Greater China Restaurant.

The Greater China Restaurant mentioned by Hong Bin is located at the intersection of Peng Liuyang Road and Jiefang Road.

The restaurant is a two-story building, and the storefront is not as big as Li Zhongxin imagined.

There is no luxurious decoration or various advertisements, only the sign of "Great China Restaurant" stands on the top of the first floor.

Li Zhongxin saw that the door of this restaurant was an old-style wooden door that could only be seen in movies in later generations. It was probably assembled from wooden boards about 50 cm wide.

The door panel is against an unobstructed corner at the door, and the entire first-floor store looks very spacious.

Li Zhongxin rarely sees such a door in the Northeast, and after seeing it, he feels very new.

In later generations, this situation, which can be seen in movies, is that almost all shops in southern China used this kind of door before liberation.

The door of this Greater China restaurant should be a few years old. Most of the paint has peeled off, but it is still wiped and shined.

Although the storefront of "Great China" is not big, on the first floor, the stoves line up along the door. On the left, the steamer is stacked on each stove, and the heat is gushing.

While walking, Hong Bin introduced to Li Zhongxin: "The Greater China Restaurant is a state-owned restaurant. The first floor is for the public consumption. Ordinary people can also eat here. Vegetable buns, sugar buns, meat buns, flower rolls, steamed buns, and roasted wheat. There are many varieties, all of which are exquisite and are quite popular among the people.

Pot stickers, soda buns, and fried buns are also the main products here. There are two large oil pans on the right side of the door, which specializes in fried food, noodles, fried dough sticks, and glutinous rice dumplings. There are all kinds of dumplings. Of course, this place also has the special hot dry noodles in Wuhan. Let me order a bowl for each of you later."

Li Zhongxin followed Hong Bin into the first floor of the restaurant. He saw seven or eight wooden square tables inside, with chopstick drums on the table, and high vinegar and low soy sauce bottles. The table was full of people. It was obvious that four people were sitting on one table, but six or seven people were sitting on the table, and there were also waiting for the place with food on the side.

The house was crowded, and even the place with a horizontal board around it was filled with people.

Suddenly, when he arrived at such a dining environment, Li Zhongxin really felt a little uncomfortable. He always had a feeling that why did he travel through time to the Republic of China?!!

Li Zhongxin saw that although it had exceeded twelve o'clock at this time, people were still surging like a tide.

In front of the large kitchen window, many people lined up to get food.

Li Zhongxin saw that there was a place with the most people in the window in front of the kitchen, with a large face written on it, with smoke fog scattered around.

There were several people who cooked noodles and made the taste. Although it looked messy, the few of them had clear division of labor and neat hands. The customer handed in the sign in. For more than ten seconds, the fragrant noodles were placed in front of the glass window.

"In addition to selling hot dry noodles, Greater China also sells soup noodles, both noodles are unique. Old Wuhan people know that eating three seasonings: hot dry noodles, small sesame oil, sesame paste, and dried radish is absolutely indispensable. If one of them is missing, it is not hot dry noodles.

What makes Greater China unique is that the seasoning is not only full, but also minced beef. The minced beef is first braised and then stir-fried and then cut into extremely fine powder. It is because the minced beef is added, the taste is very different.

You must wait for noodles when you eat soup - the guests only come down. The noodles are now strong, chewy and have a good taste. If you don’t have time, then eat hot dry noodles, because you never wait for noodles here, you can only wait for noodles.

There are two types of noodles (toppings) for the soup, three fresh and shredded pork pickled cabbage. Three fresh made of lean meat, pork liver, and waist flowers, plus a little shredded black fungus, and there is no other ingredients; the shredded pork pickled cabbage is the main and pickled cabbage is the auxiliary, unlike now, the ingredients are greater than the main ingredients.

The soup for the noodle soup is also very particular. Three ingredients: pork ribs, big cylindrical bones, and hens are simmered on a low heat, and the base is full of flavor. Look, this good soup, noodles, and coin, is there anything bad about this noodles? It’s just that the noodles are good and the price is expensive. A bowl of hot dry noodles costs 2 taels of food coupons and 40 cents." Hong Bin felt that Li Zhongxin was very interested in this place, and he kept talking to Li Zhongxin and Wang Bo.

Although Hong Bin is from Northeast China, he has been in Wuhan for more than two years, like Greater China, he can be said to be well aware of it.

"I said Brother Hong Bin, aren't you? After talking for a long time, I'll get us such a place to eat?" The more Wang Bo looked at this place, the more depressed he felt.

It was not that Wang Bo was crazy about eating at this time, but that Wang Bo felt that Hong Bin was not kind enough to lead them to eat in such a place without even a place to sit, and it seemed impossible to drink.

"Mr. Wang, don't worry! This is the first floor of this Greater China Restaurant. I'll take you to the second floor. Before leaving, Yuanmao called here to order a table. This is the state-owned unit. After a while, the Greater China Hotel will probably get better." Hong Bin directly pointed out to Wang Bo. This Greater China Restaurant is a state-owned unit, and it is already very good that the state-owned unit can do this.

It is normal for the first floor to make noise, after all, the first floor must serve the people.

Li Zhongxin followed Hong Bin through the noisy crowds and went straight to the second floor.

At this time, Li Zhongxin saw that the second floor of the Greater China Restaurant was full of private rooms.

The private room decided by Hong Bind is a six-person countertop. The walls are made of wooden boards. The carved window lattices look very good. They are covered with curtains. The rooms are not big. There are round tables, white tablecloths, white chair covers, and two paintings are hung on the wall. The decoration in the room is extremely simple.

This second floor part basically has this pattern, but! One of the private rooms looks a bit different from other private rooms.

There were potted flowers at the door of the private room, double doors, and glass lattices inlaid with window lattices. The room was bigger than other rooms, like a small conference room, and the decoration was a little more luxurious, but! There was already someone in that room at this time.
Chapter completed!