The soybean oil factory and the flour factory are newly started projects. This project was operated by Wang Xiping. Li Zhongxin had nothing to worry about. After all, Wang Xiping was the director of Jiangcheng Soybean Oil Factory and was good at managing and producing.

What about instant noodles factory! Li Zhongxin is not very worried. As long as there is enough flour, the production of instant noodles is not a problem at all.

Wang Xiping was born in the Grain Bureau, so he also told Li Zhongxin that Hong Bin contacted flour now seems to be unable to handle it, but when the wheat is harvested, he will be able to see it.

In the past, China did not have enough food to eat, but it sold all the white flour to grain stores. People could not even supply affordable grain. However, after the co-production contract responsibility system began in recent years, wheat production gradually increased and reached a saturation state.

Negotiable grain has been implemented in China, and a lot of grain can be purchased without using food coupons. He has been in the grain department for so many years and has an understanding of this aspect. If there is no big accident, the instant noodle factory can start production on a large scale after the autumn harvest this year.

After the arrangements for these three factories, Li Zhongxin turned the topic to the fast food chain.

A large amount of food is difficult to handle, and it requires food coupons and all aspects of the relationship, and there will be no big problems in diet.

Zhongxin Company's shopping mall building in Qi City and Mu City has been built in all directions. He must now prepare for the future and find a suitable fast food project first.

Zhongxin Company not only needs to carry out fast food projects, but also needs to carry out chef training.

Chef training is much easier than other trainings. A few good chefs, plus some venues and some fried spoons, can train chefs.

Moreover, if this kind of training is done, it will drive a nationwide craze for chefs and allow more people to enter the chef industry as soon as possible.

Food is the most important thing for people. No matter when, people need to eat and drink water. Eating is the top priority.

In the first few years, many people were in a situation where they were not full because of insufficient food in the country. However, as time went by, the food problem was no longer that great.

Not only did the food in each grain warehouse of the country be basically full, but almost all farmers began to have a large amount of surplus.

Negotiable grain has officially begun to appear on the stage of history.

If Zhongxin Company develops chain fast food at this time, the grain problem will no longer restrict the sustainable development of chain fast food. In particular, Zhongxin Company has established several large breeding bases and incubation plants in Jiangcheng.

As long as the arrangements and arrangements are made by Zhongxin Company, there will not be too many problems with meat in the future.

At this time, people who usually go to various places on business trips simply find a restaurant to have a good meal, and don’t care about too much taste, let alone too much environment.

Not to mention private hotels, even those state-owned restaurants basically maintain the state of being ill and not sick after eating.

This time, Li Zhongxin is going to launch a fast food chain in Qi, Mu City and Jiangcheng. Li Zhongxin thinks that it will be temporarily set as two dine-in options.

The first fast food, Li Zhongxin, is positioned as noodles.

There are many ways to make noodles, such as the most common types of noodles such as the braised noodles, cut noodles, and Lanzhou stretched noodles.

In the early stage, the main method of making noodles with braised noodles is supplemented by other methods such as cut noodles, fried noodles, and Lanzhou stretched noodles.

The chef slowly adjusts the taste of these noodles. The most important thing is to standardize the soup of these noodles, that is, the dosage of each bowl of noodles, and how many bowls of noodles can be made in a bag of fifty kilograms of white noodles.

A large bowl of noodles, a bowl of noodles is located at seven taels of noodles, and soup is not counted.

The noodles in a small bowl are positioned between four and half to five liang.

This is basically the most.

How much wet noodles can be produced from fifty kilograms of flour, how many bowls of noodles can be produced from these wet noodles, and how much soup you need every day, these must meet the same standard.

When making soup, such as beef noodle soup, what seasonings should be placed in it, such as star anise, cinnamon, broccoli, angelica, etc., how much beef should be placed in it.

After pouring each bowl of noodles into soup, you will directly scoop the soup. If you have a large bowl, you will directly scoop the soup and then put it in a few pieces of beef.

For a small bowl of noodles, use a small scoop to scoop the soup directly, and then add a few pieces of beef.

After everything is standardized, the cost of each bowl of noodles can be calculated.

After all the noodles cost, labor cost, and house rental cost are calculated, an effective pricing mechanism can be made in the noodles.

Under normal circumstances, most restaurants sell noodles or other food, which cost half or six cents.

Li Zhongxin felt that his ultimate goal of making this fast food was to serve the public in China and make money from foreigners abroad.

The profit margin of domestic fast food should be reduced a little, and the profit per bowl of noodles is about 30%.

As long as the quantity increases, people who operate chain fast food can also make considerable profits.

At this time, the main thing to do is the ratio of noodles soup and the ratio of noodles.

These two things are the most critical things.

How much beef needs to be added in the noodle soup, how much sauce needs to be added, how many large dishes, pepper and other things must be accurate.

Calculate based on the soup of a hundred bowls of noodles, how much water is needed and how many ingredients are there, an accurate number must be formed.

After this final ratio data is created, there is a basis for entering other cities or foreign cities.

The second fast food that Li Zhongxin believes in is simple, which is fast food of boxed lunches.

This fast food with a boxed lunch nature does not require high demands on chefs. As long as people with a certain level of chef skills are competent for the task of cooking.

Li Zhongxin felt that in the initial stage, Zhongxin Fast Food Chain was not pursuing profits. The most important point is that Zhongxin Fast Food Chain should create an atmosphere.

What kind of atmosphere is it! That is, in the northeast, as long as the guests come here and want to have enough food after getting off the train, they can choose Zhongxin Company’s fast food.

As long as you go to the Zhongxin fast food chain restaurant run by Zhongxin Company, the price will be uniform and transparent, and the price will be cheaper than other restaurants.

To summarize it in four words, it is good quality and low price.
Chapter completed!