With a gong, the semi-finals of eight to four started.

Bai Yutang noticed the look of Lin Fang looking at him, gave him a confident smile, and lowered his head to start the operation.

A small bowl of noodles, to put it in a small way, you can cook it with your hands.

In later generations, there were even more convenient instant noodles. You only need to add a bowl of hot water to eat a bowl of steaming noodles.

But to put it bluntly, I don’t know how many people’s wisdom has been condensed.

Every place has a style below.

Later generations have done national statistics, and according to reports from central media, there are 256 face-to-face systems.

It's so scary!

Bai Yutang learned Cantonese cuisine, and made wonton noodles in front of Lin Fang.

Lin Fang did not instruct him how to make wonton noodles better, but instead took a clue and taught Bai Yutang a Sichuan-style mixed noodles and how to make Ma Ge noodles.

The traditional methods are mostly focused on: wide soup, less noodles, and more sauce.

Sichuan-style pasta noodles are simply going to the extreme of dry noodles, so they simply don’t have soup, which is quite similar to Jing-style pasta noodles.

However, Sichuan-style mixed noodles with red oil, meat sauce, pepper noodles, and crumbled peanuts, pay attention to numbness, spicy, fragrant and crispy.

The Beijing-style fried noodles are accompanied by cucumber, bean sprouts, shredded carrots, and fried diced pork. The sauce is strong and smooth and refreshing.

Based on Sichuan-style mixed noodles, Ma Ge noodle was recycled. He asked for soup, but very little soup, and added a little cooked peas to make it more fresh and tender.

Under Lin Fang's careful training, one is willing to teach and the other is willing to learn. Bai Yutang mastered this method of making noodles very well.

Even if Bai Yutang cannot reach the extreme that can be achieved by the Lin level, at least with the novel taste of Ma Ge noodles beyond this era, you can still gain more impression points so as not to drag you down.

Lin Fang glanced at the audience and focused on Bai Yutang.

Two foreigners looked at a pile of flour and scratched their heads.

They only know how to cook finished products, where can they start making noodles from raw material-grade flour?

However, it's not considered bullying them.

Among the eight contestants, there was a chef who simply asked for a small mill for a better taste and carefully selected a few kilograms of wheat. He actually planned to make noodles by hand.

Bai Yutang is not so extreme, but uses the flour provided by the "Cooking Association".

Just when kneading, add eggs and a small amount of alkaline noodles.

He did not play this ratio, but strictly followed the ratio provided by Lin Fang, weighing it accurately to milligrams with a balance, and made a maximum reduction of 100%.

Seeing his operation, Lin Fang couldn't help laughing.

"Old Bai is really too cautious. He is just a couple. How can he be so serious?"

On the side, Zhang Bowen and Zhan Yuansheng, who had not returned, looked at each other, smiled reluctantly, and then remained silent.

Under the calm expressions of the two, there was a tsunami-like inner roar.

This is the semi-finals of eight to four!

No matter how cautious you are, how can you avoid being serious?

"Hehe, boss!" Seeing that Zhang Bowen and Zhan Yuansheng didn't say anything, Da Mao smiled and took over the conversation, "Isn't that because you are too high? Boss Bai is still very self-aware. He knows that he is not good at Bai's kung fu, so of course he will do whatever you teach!"

"What did you say?"

"This...how is this possible?"

Zhang Bowen and Zhan Yuansheng were shocked and looked at Damao together, looking disbelief.

"What's impossible?" Da Mao was shocked by the sudden turn of the two men, and said a little unhappy: "Our boss has an unparalleled cooking skills in the world. Isn't this recognized? Boss Bai has learned from our boss for a long time. Many people know if this is OK?"

Unparalleled in the world? Haha...

Zhang Bowen twitched, and he didn't say anything on his mouth, but the disdain on his face was obvious.

Unrivaled in the world...recognized...hey!

Zhan Yuansheng's expression was well managed, and he was calm on his face, but he obviously did not agree with it in his heart.

Until now, he still has doubts about Lin Fang, the self-proclaimed "dragon-level".

How could he recognize Lin Fang’s unparalleled cooking skills in the world?

However, the two had a consensus on the Bai Yutang and Lin Fangsai's case.

This kind of thing cannot be hidden.

Since Da Mao dared to say this, it is naturally because this is really happening.

But the previous saying "Cooking skills are unparalleled in the world" is like gilding on Lin's face, so just listen.

Whoever believes is stupid.

"Haha..." Zhan Yuansheng blew, "Sorry! Sorry! It's so strange that we two are rare! I don't know that Young Master Bai has also learned cooking skills from Boss Lin!"

"It's not just learning to cook with me, it's just learning from each other and learning from each other." Lin Fang held all the expressions of the two people in his eyes. He chuckled and shook his head, "Old Bai taught me some Cantonese white pastry pastries, and I also taught him some Sichuan-style white pastry methods."

"So that's it..." Zhang Bowen looked suddenly, and then realized that he had been slowing down on Zhan Yuansheng, and quickly looked for a make-up, "What... this is already amazing! Bai Yutang is a famous 'white-haired magic chef'. He became famous at a young age and is also a famous genius in the country. Boss Lin, you can learn from him, obviously you are also an amazing genius chef!"

Lin Fang smiled and said nothing.

On the contrary, Damao was not happy.

"What are you talking nonsense?" Da Mao couldn't help rolling his eyes, "Our boss is kind, are you still serious? That guy Bai Yutang, I don't know how many things he has stole from our boss! That guy is thick-skinned, not just learning skills, our boss is kind-hearted and does not know him as much as he does. But you can't talk nonsense because of the matter! Remember, it's our boss who is teaching Bai Yutang! Especially during the period before the competition, he ran to our shop every day, and was so annoyed!"

Now, Zhang Bowen and Zhan Yuansheng were really shocked.

The two of them discovered that when Da Mao said this, the few people behind him all showed deep expressions of agreement.

Xiao Hei couldn't help but add, "To be honest, the dish made by Baimao is really average. If my boss hadn't often advised him, the things he made would come to my store, and no one would eat them if they smelled!"

"Yeah! That's it!"

"It's better what the boss cooks!"

If what Damao said before was a little deeper, Qi Ruizhu and the others could not easily evaluate anything.

What Xiao Hei said is much more down-to-earth.

It immediately gained the recognition of all of them.

Zhang Bowen and Zhan Yuansheng looked at each other again, and their eyes were full of shock.

Before participating in the "Chef King Competition", Bai Yutang frequently went to Lin Fang to train in special training.

Even if he did not become a disciple, Lin Fang at least had the kindness of Bai Yutang as a teacher.

If Bai Yutang can enter the semi-finals this time, or even participate in the championship and runner-up finals, the significance here will be even more amazing!

They just thought a little bit, and then looked at Lin Fang's eyes and became more and more different.

For a moment, Zhang Bowen and Zhan Yuansheng couldn't help but feel more and more anticipated by the face made by Bai Yutang.

Not long after, the eight contestants completed their works before and after.

Even if the two foreigners tried their best, they didn't get very decent things.

Just by looking at the appearance, they have already lost.

The remaining six contestants made their own unique features.

Among them, one made Yangchun noodles, one made knife-cut noodles, one made braised noodles, one made cold noodles, and the other made Aozhao noodles.

In addition, the Ma Ge noodles from Baiyutang almost cover many well-known local flavors from all over the country.

Especially Yangchun noodles, because the recipe is simple, the soup is clear and fresh, the taste is light and refreshing, especially the price is cheap, it is almost the most well-known noodles in the world in the Republic of China.

Soon, while these six kinds of pasta were presented to the rostrum for the referee to taste, Lin Fang and Zhang Bowen also received one.

However, compared to the weight on the rostrum, their portion was slightly more.

The referee mainly serves as a judge, so each piece will be divided into almost a small portion when it is served.

This is also due to the consideration of the compact schedule, so as to avoid the referees' preference for a certain dish too much, because it tastes too delicious and eats too much, which will affect the subsequent judgment.

On the contrary, guests like Lin Fang and Zhang Bowen who enter the venue with black invitation letters do not have such concerns.

So the portions they received were much more, almost a normal small portion.

No matter how many, it won't work.

Each player has limited physical strength. Every time they cook, they almost make two complete portions.

These two large portions are distributed to the rostrum.

Next, divide the middle part to the black invitation holder.

The rest, more situational, is randomly assigned to the holders of the golden invitation.

As for the holders of other color invitations, there is no such honor.

They can only watch.

Six bowls of noodles were placed in front of Lin Fang. After he sniffed it for a moment, he pulled the four bowls of Yangchun noodles, Cold noodles, Aozao noodles and Ma Ge noodles in front of him.
To be continued...