Wait for everyone to sit down,

The second uncle stood up again: "Dear neighbors here, before the banquet, I will say a few words in a brief manner. I can think...ah, today is also a very unique hospital conference..."

The third uncle was embarrassed to stumble on the ground, and he quickly added: "Extraordinary."

The second uncle didn't blush and continued, "Yes! This is a unique hospital-wide conference. In the form of a dinner, everyone gathered together. I think this is a good form! It is very consistent with the new GM situation of unity and mutual assistance and rejecting waste!

The only thing I think is that I didn’t prepare wine today, but this is not a big problem. Now, I’ll ask a master to tell you a few words.”

The old man didn't stand up and said expressionlessly: "I don't want to say more nonsense. I want to say a few words about the food but no wine today. The supply is very tight at the moment, and Lin Fang has put all his strength into getting these dishes.

I heard that this is thanks to He Yuzhu. If it weren't for his father, his master would have been famous chefs and would not have found such a relationship. In addition, the people across the country are in difficulty and eating are difficult. This wine should not be available, nor can it be available!

I'll say so much, Lin Fang, you are the protagonist today, please say a few words."

Lin Fang stood up and bowed to everyone first.

He said, "Young and young men, I'm sorry, I'm really not thinking about drinking. When I have the chance next time, I will definitely find a way to prepare more wine so that everyone can drink it well and beautifully.

I still say the same thing. Over the years, I have been caring for you and taking care of my grandmother, so that I can see her again and be happy. I have remembered the kindness of all the young and old men.

It’s hard to repay a mere meal. Well, I won’t say much. Dear young men, eat well, drink well, and use chopsticks!”

boom!

As soon as Lin Fang finished speaking, nine of them were moving quickly on the ten tables, and they went to pick up the pot of meat in a uniform manner.

The braised pork is made of three layers of fat,

After stir-frying, it is bright red and oily.

How to look at it, how to attract people.

For big guys who are in a hurry to lack oil and water, it is much better than any delicacies in the mountains and seas.

Qin Huairu picked up chopsticks and tried to give the stick, but found that there were already two pieces in his bowl.

One piece was picked up by him, and the other piece was picked up by Jia Zhang, who was next to him.

This table takes up nearly half of their family.

The rest are from Ma Hua and the third uncle.

Yan Jiecheng, Yu Li and his wife, Yan Jiefang, Yan Jiekuang and Yan Jiedi were all at this table.

Qin Huairu turned her head and put the cooked meat from the chopsticks into a small bowl.

This little girl has short hands and can't reach the meat back, so she was so anxious that she was humming.

The kid pulled Xiaodang and pulled her back to her seat.

He gave her a piece of the cooked meat from his bowl and said, "Is it okay to tell me what you want to eat? I'll help you pick it up."

Xiaodian hurriedly stuffed all the two pieces of repot into his mouth.

He said in a speechless manner: "Thank you brother! Brother is so nice!"

A plate of re-cooked meat basically uses most of the quota assigned by He Yuzhu to each table.

This plate, with four liang up, and with some garlic sprouts, it was a full plate.

That's enough to hold two wheels on one table,

I wanted to pick up the third chopsticks, but there were no more, only garlic seedlings left.

The garlic sprouts are covered with gravy and oil, so they are naturally good things.

Those who couldn't pick up the third chopsticks did not dislike them, so they quickly put the garlic seedlings into their own bowl.

It's great to serve food.

Immediately afterwards, the goal everyone is to deal with is lamb.

Chicken and rabbit have bones, fish have thorns,

Of course, this large piece of mutton is still very refreshing to fight.

.

.

.

The other nine tables were greedy, and the chief table was much more polite.

Three old men and three aunts,

Lou Xiao'e, He Yushui,

Finally, there is today's great hero He Yuzhu.

This guy was not here at first, and he touched him for a long time and fell back.

After Lin Fang sat down, he complained: "Good guy, why did I find it for a long time? You didn't prepare wine if you feel good! If you don't drink such a good dish, it's a waste!"

Lou Xiao'e, who was sitting opposite him, didn't go to him and said angrily: "Give me a good intention to treat you to dinner. Do you still think you don't have any alcohol? You want to drink, but you don't know how to buy it yourself? The dog bites Lu Dongbin!"

He Yuzhu rolled his eyes angrily: "How do you talk? You are still Mr. Lou's daughter, so you curse people as soon as you open your mouth? What's wrong with dogs? At least you know how to hold a nest. Unlike some chickens, they don't lay eggs!"

"He Yuzhu, what are you talking about!"

Lou Xiao'e was so angry that she wanted to smash the chopsticks. She knew that He Yuzhu was not a guy.

I didn't expect He Yuzhu to be so unfair.

When slapping people, they only slap people in the face, and when swearing people, they only reveal their shortcomings.

Lin Jie looked aside and called him good guy,

Before the plot began, the two of them started to squat as soon as they met.

It is true that the eight characters are incompatible.

Seeing that Lou Xiao'e was about to throw chopsticks, Lin Fang quickly pressed and said, "Sister, don't be as good as him. He is a thug. Even if he is angry, we should eat enough before being angry, and we will have the strength to be angry."

"Puchi..."

Lou Xiao'e couldn't help but chuckled. It's not that Lin Fang's words were so funny.

It's just that the person who is talking about is Lin Fang, and she feels relieved unconsciously.

Smiling is happiness, and it also covers up the shyness of Lin Fang's hand being caught.

She gently pulled her hand out of Lin Fang and said, "You are so good at speaking with Fangzi. Alas, who did you learn this Tangshan dialect from?"

"Of course it's Zhao..."

Lin Fang almost blurted out, and then realized something was wrong and said casually: "I don't remember what Zhao, she's talking very interesting."

‘Of course it’s Teacher Zhao Lirong!’

Lin Jing added in his heart.

Teacher Zhao is only 32 years old now, and she has to wait until 1962 years after Pingju's famous work "Flower as a Mediator". Her well-known work "Adventure of Work" has to wait until 1996.

Lin Fang didn't want to talk about this topic, so he hurriedly said: "Everyone eats food, eats food, come and try our chef He's skills!"

He immediately picked up a piece of tofu and put it into the bowl of the old lady next to him.

Unexpectedly, the old lady who was smiling just now suddenly became unhappy: "I want to eat meat!"

Lin Fang couldn't help but smile. This old lady is sometimes like a child, and she is always greedy!

"Okay! OK! Eat meat, let's eat meat!"

Lin Fang quickly picked up another piece of fat and thin mutton for the old lady.

Not to mention, He Yuzhu has the foundation of Tan Jiacai,

The stewed mutton has a milky white soup and a strong aroma, which is indeed a bit better than Lin Fang.

But this Sichuan cuisine... is just a sloppy.

"I don't want to eat mutton, I want to eat pork!"

The old lady looked at the mutton in the bowl, and then she picked it up and wanted to put it in the forest.

How can this work?

Lin Fang quickly stopped him, and put two pieces of repot meat in her bowl, coaxing her and said, "You have to eat pork and mutton, so you can't be picky about food! Tomorrow, let's eat braised pork, a piece of mahjong, and you'll have oil in your mouth!"

Gudu!×n

Lin Fang said this casually, even though everyone on the table was not idle, he couldn't help swallowing.

That's braised pork, and the teachers love this bite!

Everyone couldn't help but feel greedy after hearing this.

The old lady did eat this set, and she kept saying, "Brand pork is good! Braised pork is good! Then let's eat braised pork next time!"

After comforting the old lady, Lin Fang had time to pick up food for himself.

Coincidentally, he made Mapo tofu and refried pork at noon. He Yuzhu also made these two dishes for this meal in the evening.
To be continued...