Chapter 81 Dumplings and Lantern Festival(1/3)
Lin put it in the main room and pretended not to see Lou Xiao'e.
He opened the bamboo lunch box and held it in front of the old lady: "Grandma, I got some good things today, you can have some sweet mouth."
The old lady took it with a smile, holding it in her hands without moving her mouth, instead she persuaded Lin Fang.
She said, "My eldest grandson eats first, you eat it after you have grandma!"
“I’ve eaten it outside…”
"What did you say? I can't hear it!"
Seeing that the old lady began to act deaf again, Lin Fang had to take two of them from the lunch box and stuff them into his mouth.
After chewing the juice, he said, "Grandma, I have eaten it, you can eat it too!"
The old lady then happily took a mulberry and put it in her mouth.
Lou Xiao'e next to her was unhappy. She pestered the old lady and asked, "Old lady, why don't you ask me if I eat?"
The old lady was also funny, and she said, "If I don't ask, will you not eat?"
Lou Xiao'e curled her mouth and said angrily: "Why? I have to have a share if I don't ask!"
The old lady was so happy that she almost saw her little tongue. She said, "Okay! Why would I ask that more?"
"whispering sound!"
Lou Xiao'e took out her handkerchief and wiped her hands first, then wiped her own hands.
Then he grabbed a few mulberries and threw them into his mouth and muttered: "Old lady, I have seen through it. You are just biased!"
Lin Fang had discovered that Lou Xiao'e was becoming less and less likely to treat herself as an outsider.
I don’t say that I didn’t go back to my home, but now I’m starting to compete for favor.
The old lady was so happy that she didn't refute, but her face looked a little proud.
Of course, such a good grandson has to be biased, so he can't suffer any loss!
Seeing that it was getting late, Lin Fang planned to make dinner. He said, "Sister E, where do you eat dinner?"
His question was so good, and Lou Xiaoe immediately became energetic: "If you leave the food, just leave the food. What circle should I go with?
I'll give you some face and eat it with the old lady! Do you still eat fried noodles today?"
Lin Fang was speechless for a while. He didn't want to keep Lou Xiao'e for dinner. He wanted this woman to be more conscious.
Get out of here, Lou Xiao'e is so shameless that she stayed shamelessly!
He had no choice but to say, "What kind of fried noodles are eaten? Let's eat dumplings today!
I also made almost glutinous rice noodles (glutinous rice flour) and planned to roll a few dumplings."
"whispering sound!"
Lou Xiao'e curled her lips and said, "You become an amateur when you hear it! South Tangyuan, North Lantern Festival.
Tangyuan is wrapped, and Lantern Festival is just for free! From time to time, what kind of Lantern Festival is eaten?"
Lin Fang said angrily: "Just tell me if you eat it!"
"eat!"
Lou Xiao'e said with a smile: "I have to give some advice from the side, so as not to make mistakes in your steps!"
Lin Fang ignored Lou Xiao'e and took out celery, scallions, pork and glutinous rice flour from his pocket in turn.
The old lady has white flour and maltose in this house, and mung bean paste and peanut fillings must be made freshly.
Lin Fang used the excuse to put the filling in Xier Room, and came back again after going out, and the ingredients were all alive.
Lou Xiaoe was anxious to show that she insisted on letting Lin Fang make dumplings first and let him get out of Lantern Festival first.
Lin Fang did not refuse. Under her guidance, he took out a basket and sprinkled dried glutinous rice flour on it.
Lou Xiao'e nodded with satisfaction and said, "The movements are quite quick, it's a material for work!
Now start pinching the filling, make bean paste stuffing first, I love this!”
Lin Fang paused his hands when he heard this. This woman was getting more and more handsome.
One day I took her away, I had to beat her up with a stick and shouted "Dad"!
Lin Fang pinched the mung bean paste filling, put it on the glutinous rice flour, grabbed the basket and shook it at a constant speed.
This process is called the Lantern Festival.
When the Lantern Festival was slightly formed, Lin Fang dipped it in water and grabbed the formed Lantern Festival balls and threw them back, and continued to shake.
Repeat this process repeatedly until the Lantern Festival becomes round and has the right size, then you can put it in the pot.
Use the same method and then roll out a pile of peanut-filled Lantern Festival to make dumplings before Lin Fang has time to make dumplings.
In the past, dumpling fillings were used directly to use the auxiliary functions of the space, and they were crushed in one thought.
This was the first time he used a knife to chop the meat into filling, watching the meat turn into sticky meat little by little,
It feels quite wonderful.
Pigs in later generations were all fast-growing white pigs, and their meat was loose. Before they could use much force, the meat turned into semi-liquid things.
These days, the pigs were all native black pigs, with tight meat and were beaten repeatedly.
Only by breaking up the pork fibers and turning them into a sticky ball.
Add scallions and celery and continue chopping. With more moisture, the sticky pork filling is a little looser.
Even so, the level of Q-prone is dozens of times that of a fast-breed white pig.
Lin Fangsans and celery are not much, just to increase freshness and add some fragrance.
If you have a similar meaning, you have to do it.
Lou Xiaoe and the old lady couldn't help with the chopping filling, so they could only listen to Lin Fang's slashing.
Now that the forest has finished chopping the filling and cooking, they are no longer idle, washed their hands and served them on the table.
Let Lin Fang roll the skin and make dumplings.
The three of them fought together and the speed was so fast that they could fly.
Lou Xiao'e, the woman, doesn't know how to cook at all, at least the dumplings are still like that.
Lin Fang rolled halfway, then threw the rolling pin to Lou Xiao'e and went to boil water by himself.
The time is just right. When all the dumplings are wrapped, the water just starts to boil.
It took just the right time to throw the dumplings and Lantern Festival into the pot.
Lin Fang made a cup of tea for the old lady, turned around and adjusted the vinegar plate.
Seeing that Lou Xiao'e had no one to her, she had to get up and do it herself.
After making tea, she sat with the old lady, and Lou Xiao'e complained to the old lady again: "Old lady, you really have to take care of it!"
Look at him, he deliberately bullied me! He made tea for you, and it would be a matter of making one more cup.
He just didn't want me to fuck myself!"
The old lady smiled and said, "That's because she didn't treat you as an outsider. If you don't come often, he will help you!"
‘Can you explain this?’
Lou Xiao'e was stunned.
She really didn't think about it from this perspective.
She felt that Lin Fang was bullying her and didn't care about her.
But if it were as the old lady said, Lin Fang didn't treat her as an outsider...
Lou Xiao'e blushed a little. She came back to her senses and said angrily: "Old lady, what are you saying! I'm married!"
The old lady glanced at Lou Xiao'e meaningfully and said, "Look at my memory, I have forgotten it!"
The older the old man is, he is more and more flexible and flexible. He may not really forget it. She is afraid that Lou Xiao'e will forget it.
Yu Lili is now, Qin Huairu is a little widow.
Even if the old lady sees it, she can pretend not to know.
Lou Xiao'e hasn't left yet.
The old lady was worried that she would get deeper and deeper, so she could only give a few reminders indirectly.
As for whether to listen or not, you can only leave it to fate.
Lin Fang prepared eight bamboo plates for him, leaving three empty ones in front of the three of them.
The remaining five are filled with vinegar, soy sauce, garlic, chili oil, and sesame oil.
After adding water to the dumplings twice and rolling three times, he put all the dumplings and Lantern Festival on two large plates and served them together.
Take advantage of the silence of the Lantern Festival first.
To be continued...