Chennard, lieutenant general of the US Army Air Force, and a famous commander of Asian air combat during World War II. He was the commander of the US Volunteer Air Force who was fighting in China. His full name was Claire Lee Chennard. The Chinese people are used to intimately calling him "Chennard", a soldier with noble sentiments.

There are many talents in the history of the World Air Force, such as Hugo Speer, von Richthofen, von Grame, etc. People who are familiar with the history of world air combat must be familiar with these names. Compared with them, Chennard can only be regarded as a small character.

However, Qin Shiou's understanding of these people is just a documentary, and he is familiar with General Chennard.

In addition, it is of special significance to name the little golden eagle Chennard. General Chennard is a foreign affairs worker who aided China's War of Resistance, and the little golden eagle will become a foreign bird who aided Nimitz and Bush Jr.

However, General Chennard left a reputation for helping the suffering China, and the little golden eagle was plundered by Bush, the bad intention of dealing with its golden eagle parents. I wonder if it will be called "sci-rape" by his fellows in the future...

This name was thought out after Qin Shiou and Winnie discussed it. Both of them had a good impression of General Chennard and expressed sympathy for the fate of the little golden eagle, so they seriously gave it such a good name.

After Qin Shiou said the name, the group nodded one after another, and said, "Boss, this name is good. Since you can give your pet a good name, why give your daughter a name like "melon"?"

Qin Shiou narrowed his eyes and asked with a smile: "Do you have any opinions?"

"Of course not!" Black Dao said loudly, "The name Melon is very cute. I really hope I can have another daughter and give her such a cute name."

The afternoon sun was warm. Qin Shiou chatted with the fishermen, and Weiss suddenly ran in from outside the door in horror and shouted: "Fighting up! The masters are fighting!"

Qin Shiou asked, "Master? Where did you come from? You dare to call yourself a master in front of me. I am so brave!"

Weis pointed out of the door and said, "It's that big turtle master. Sifu, didn't you say it is our Sifu's town beast? It's fighting with pineapple now!"

After hearing this, Qin Shiou realized that he had made a misunderstanding. The master kept a low profile for a winter and his presence decreased by 10,086 levels.

Qin Shiou walked out the door and saw pineapple and masters confronting each other. The grass was messy around him, but now both sides did not take action. They just stared at each other.

After calling out a few people, Qin Shiou asked them to lift the master away, and then pulled the pineapple to take it aside, minimizing their chances of meeting so that there would be less conflict.

Qin Shiou is now in order to take care of these little guys well, he is really a father and a mother, and he is simply exhausted.

The master was so tragically cleaned up by pineapples when it snowed in winter. Qin Shiou must have thought that with this guy's temper and scrupulousness, he would definitely take revenge. But he didn't expect that the master could hold his revenge for a winter!

For several days in the next few days, Qin Shiou could only pay attention to these guys. As the weather got warmer, the master's vitality became stronger and stronger and his temper became stronger. He was always looking for time to take revenge.

However, Qin's father felt that Qin Shiou was very free when walking birds and teasing dogs all day long. He said, "If you have nothing to do, just clean up your house? Go and see your daughter. Why is it like a slut when you are idle all day long?"

Qin Shiou was so aggrieved: "There are children at home to clean it. It's clean. The little melon was taken care of by Winnie and my mother. What's the turn to get me? Besides, I'm idle, right? I'm obviously busy rectifying the family affairs?"

Qin's father didn't listen to his explanation, and thought for a while and said, "In this way, you have so many eggs, duck eggs, goose eggs, and bird eggs. We can't eat them. It's not a problem to put them in the ice warehouse like this. Take them out and make salted eggs."

Salted eggs are a food that Qin Shiou is very familiar with. When he was a child, he had a thick brown ceramic jar at home, which was specially used to pickle salted duck eggs. Before he went to middle school, his family was not in good condition and it was not easy to eat meat. If his mother took out a salted duck egg for him during meals, it would make him happy all day long.

Nowadays, you can buy finished salted duck eggs in any supermarket or market, and they are vacuum-packed. There are even raw salted egg yolks for sale, so salted duck eggs are no longer a rare item when you were a child. Qin Shiou didn't feel like eating them and hadn't eaten them for a long time.

If Qin's father suggested something else, Qin Shiou would have resisted it. He heard that he would pickle salted duck eggs together, so he thought of the coarse porcelain jars in his hometown and the duck egg yolks flowing with oil. He thought about it and was really greedy.

A lot of duck eggs have been accumulated in the fishing ground, all stored in the lime water in the ice storage, which can increase the shelf life.

Eggs can be eaten while boiled, fried, fried, and bird eggs can be eaten while fried, but duck eggs can be eaten while duck eggs are not suitable.

Duck eggs have a strong fishy smell, especially the ducks in fishery are still free-range, and the taste is particularly strong. They are not good to cook with normal methods, but it is very suitable to pickle salted eggs because duck eggs have a strong taste, which can instead pickle them into the flavor that other eggs do not have.

Qin Shiou went online to order a batch of coarse porcelain jars. Qin's father was surprised and asked, "Can this thing be bought online? Can't it be broken when you send it?"

Qin Shiou smiled and said, "Now is the era of the Internet economy. Dad, you have to adapt to this kind of life. Don't worry, don't say that you buy coarse porcelain jars, even if you buy blue and white porcelain, as long as the boss dares to sell them, there will be no problem with transportation."

Qin's father shook his head and said, "Your mother and I are stubborn, but we can't learn this."

The coarse porcelain jar was produced by St. Johnsbury and was delivered that day. Qin's father looked at a row of black jars with high legs and sighed: "This thing is so beautiful. When you were a child, we didn't care so much about pickling duck eggs. Xiaoou, do you still remember what we used to pickle them?"

Qin Shiou laughed. Why didn’t he remember? Until he became an adult, the pickled salted duck eggs at home were made of large jars of fermented tofu.

His hometown is in northwest Shandong. Most of the land is barren and mountainous. There are few vegetables in winter. Fermented tofu has become one of the main dishes in winter. This thing is very salty, and it can eat steamed buns, drink porridge, and it tastes delicious and serves rice.

So it is different from other places. In Qin Shiou's hometown, whoever buys fermented tofu will buy one jar. Anyway, you are not afraid of bad things. At worst, it will turn into stinky tofu and you can still eat it.

In this way, after eating the fermented tofu in the jar, it can be used to pickle salted duck eggs, which is just the right size.

The fermented tofu jar can marinate about twenty salted duck eggs at a time. Qin Shiou used a larger jar this time, and it would be fine to hold fifty ones. Once you buy it, you will have ten jars. Anyway, there are many people in the fishing grounds, so they will taste quickly when the time comes.

Especially, Qin Shiou looked back and looked at Evosen who was squatting behind him like a mountain. With him, he could eat even a thousand salted duck eggs at a time! (To be continued...)

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Chapter completed!