King Simba was very unhappy to see the tiger, leopard, bear and wolf crowded beside Winnie to act coquettishly. He obviously made the most contributions, but these little bitches were robbing me of me. I almost got the pig day just now.

It still has rotten truffles hanging around its neck. It was hit and pulled during its running, and some of the truffles became sticky and stuck to its hair, which made the clean Simba even more unhappy.

So it glared at the group of unconventional little bitches with anger, and took advantage of their little flexibility to roll and crawl into the gap between tigers, leopards, bears and wolves, and directly into Winnie's arms and began to act cute.

Qin's mother looked at Winnie taking care of the little guys one by one, shook her head and said, "This is Xiaowei's future brothers and sisters. I think Winnie cares more about taking care of these little beasts than Xiaowei."

Although Qin Shiou thought the name Little Melon was very cute, Qin’s father and mother insisted on calling her name, Qin Wei. Of course, Winni’s parents refused to call her Melon, both of which were named Hathaway.

You should know that the little melon has already had a little bit of IQ enlightenment, and she began to learn to be obedient, but she couldn't understand what her name was, Melon, Xiaowei, Hathaway, these names are different, I can't understand it.

Qin's father said, "What do you care about the couple? Anyway, Winnie is not bad for Xiaowei to eat in one bite. Hurry up, pack your things, cook, and starve me to death."

Qin's mother gave him a blank look and put the clean wild vegetables into the pot.

Qin Shiou and Sister Qin helped, purslane is the easiest. It is used to stew carp in his hometown. Although there is no carp here, there is tilapia that tastes better than carp meat.

After two tilapias were cleaned and cleaned with a few steps, Qin Shiou took the fish into a pot with stir-fried green onion, ginger and garlic, and then started to cook.

This time they used a general-purpose combustion furnace. When they went up the mountain, they carried gasification tanks, which were more dangerous and heavy.

Seeing the black knife carefully packing the jar, Armand said with interest: "Why not make a wood stove?"

Qin Shiou shrugged and said, "I didn't plan to go up the mountain before, so I felt it was unnecessary. Now it seems that it's better to go back and buy one."

Indeed, wood fire stoves are better for climbing than general-purpose combustion furnaces. Not to mention the raw materials are everywhere in the mountains, the firepower of wood fire stoves can be stronger than that of general-purpose furnaces.

Armand smiled and said, "No need to buy it, I'll make one for you. I'm good at this."

Qin Shiou nodded and said yes, no wonder my brother-in-law meets people. A teacher can also cook delicious food. Now it seems that he can also make tools for outdoor use, and he is simply a versatile person.

There are not many places where Armand can get into the hands. Because this meal is full of Chinese rural style, the main ingredient is wild vegetables. He is a handsome French guy, but he is very ignorant of wild vegetables.

But he was a person who couldn't rest. He looked around and saw Bird preparing barbecue. He followed him. He was good at barbecue, such as Brazilian barbecue, Korean barbecue, French barbecue and even Vivi barbecue.

Yiwasen brought back a wild boar he had packed. Bird showed his superb knife skills. He picked out pieces of meat chops, cut them into pieces and put them together. The wild boar's heart, liver and lungs were not thrown away, and Qin's father stayed.

Winnie quietly pulled Qin Shiou and said, "It's better to give the children the internal organs to eat."

"You are afraid of parasites," Qin Shiou teased. He knew that foreigners do not eat animal offal, so he expressed respect but could not understand it, because they ate the most like foie gras and fish roe.

Winnie shrugged and said, "No. You see, the kids have been busy all morning and have not eaten anything."

Tiger, leopard, bear, wolf, lynx, and even Bushnimitz flying in the air all eat animal offals. When they saw Qin's father dealing with these things, they thought they were prepared for themselves. They followed behind and waited for food.

Qin's father wanted to stir-fry pork liver with the wild mountain peppers they picked. The mountain peppers are also a good dish in their hometown.

Qin Shiou went over and said, and Qin's father cut a small piece of pork liver and said, "Give them the rest, I'll leave some to taste it, I guess you won't eat it either. Haha."

Qin's mother took some amaranth and cut it into shreds. Bush grabbed a North American wild pheasant. The breasts were removed and cut into shreds. In this way, the amaranth was boiled in boiling water, steamed the shredded chicken, mixed it with oil, salt, sauce, vinegar, sesame oil, and pepper powder. A good cold dish was released.

Winnie tasted it and smiled at Qin's mother, "The taste is great, and the slightly dessert is better."

Qin's mother said, "It's easy." They took the syrup up the mountain and poured a little bit.

As soon as the syrup bottle was opened, the bear's nose twitched, and immediately ran over, tilted his head and looked at Qin's mother in anticipation. Qin's mother asked it to stretch out its fat claws and fell into its palm. It immediately hugged its palm and licked it with a pleasant feeling.

The little melon lying on the grass tilted her head and saw it. She also raised her tender claws seriously and licked it attentively.

Seeing that there were many wild onions and leeks on the road, Qin Shiou picked up the little lynx that was acting coquettishly in Winnie's arms and took it to dig the bird's nest.

This is King Simba's specialty. He took out more than fifty bird eggs of all sizes in a short time, including a nest of green bird eggs the size of eggs. The egg skin is very hard. Black knife said, "This is the egg of the black goose, and the taste is very good."

Qin Shiou used these bird eggs to stir-fry mountain leeks, which was indeed fragrant.

The pressure cooker with tilapia cooking there was already whimpering, and the steam sprayed out, with a strong umami smell of fish.

After calling the pressure cooker for four or five minutes, Qin's father opened it and added purslane into it, and smiled at Mario, "It's okay to put wild onions when it comes out of the pot. It tastes very good. In the past, our Eighth Route Army climbed the snow-capped mountains and crossed the grassland. The best dish was stewed with crucian carp. "

Mario laughed and said, "Then I must try it."

Canadians generally do not eat wild vegetables. They are worried about toxicity or allergies, so today Mario and Armand are just here to make soy sauce.

The staple food is barbecue and stew. Armand made small pork steaks with wild boar meat. He was very careful when choosing meat steaks. He looked at the sun for a long time and was sure that there were no parasites before he put them in the pot.

Large rows of spine such as spine were stewed by Qin's father in a small pressure cooker, sprinkled with wild onions and mixed with pepper powder to make the taste possible.

Before eating, Winnie made the milk powder with a bottle. She tried the temperature and stuffed it to the little melon. The little loli hugged it happily. Qin's mother wanted to hug her and feed her. Winnie shook her hand and said no, saying that the child could handle it himself.

Sure enough, the little loli held the big bottle and flipped over on the mat, holding the bottle in her arms and asked for the pacifier in her mouth, and started sucking it easily.

Qin Shiou tasted these dishes and the taste was very good. The wild vegetables were very tender and fresh, and the meat was also very fragrant, but they did not have the taste of eating them when they were young. To be continued. ~SeSuZuBattle Color, and you can read the following chapters in full text

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Chapter completed!