The pressure cooker is coming up the yacht, and the bull chops the lamb chops and throws them in and cooks them.

Qin Shiou rolled his eyes in anger and asked, "That's how do you make stewed lamb chops at home?"

The bull said for granted: "Of course not--Ana cooks at home, but I think she just boils it in water, and it tastes pretty good when it comes to cooking."

The Qin Daguan kicked him out in anger and said angrily: "You are a salted duck egg, let me make it."

The bull sneered and quickly moved aside and said, "Then the boss should do it. Of course, your cooking level is the best."

Nelson leaned against the door and smiled, "Bully, this flattery is good. If you want another one, you can also pat me."

"Fake Squid, Nelson!" The Bull raised his middle finger at him, "Do you want me to slap you in the face?"

The mutton in Buchanan has a better texture, but the quantity is small, otherwise it can dominate the meat market in East Canada.

Qin Shiou usually buys meat for good, and sometimes buys meat produced in Buchanan. The fishermen say he is very luxurious.

You should know that Canadians eat meat as their staple food, and cattle, sheep, poultry and livestock are all raised on a large scale, and eating meat is very cheap. Ordinary lamb looks like four Canadian dollars per pound and five Canadian dollars, while Buchanan’s lamb? The price per pound is fifteen Canadian dollars, which is three or four times more expensive!

Of course, Qin Shiou thinks this thing is worth the money. Good Canadian meat is not only delicious, but also safer and healthier than ordinary meat.

Although Canadian food safety monitoring agencies have always said that they are strictly controlling hormones and drug use on the ranch, they cannot monitor everything, and there are always problems with meat entering the market.

Food safety issues in Canada are now one of the main issues that people are concerned about.

Buchanan’s lamb basically doesn’t have to worry about hormone and substance abuse. Because the meat testing here is the strictest, the final sales are all rich people’s shopping carts, so they can eat with confidence.

When stewing ordinary lamb chops, you need to blanch them in water first, otherwise the meat will contain a lot of saturated oil and dirt, which is harmful to health. There is no need for Buchanan’s lamb chops. When stewing with water, there is no white oil floating on the water, and the stewed is clear oil and water.

Qin Shiou had explored that this kind of lamb chop should not be stewed directly, but fryed it first.

When he boiled the oil and put the chopped lamb chop into the pot, the bull scratched his head and said, "Oh. Captain, do you want to eat fried lamb chops? I have some lamb chops at home, which is the most suitable for fried. I'll send them to you afterwards."

Qin Shiou continued to roll his eyes. Of course, he didn't want to eat fried lamb chops. The lamb chops were just rolled in the boiling oil and turned golden and they had to be taken out, and they would be fried in a while.

Then, he looked for the refrigerator, and there were some mountain mushrooms in it, which were all picked and dried in spring.

Soaked in boiling water, Qin Shiou put the mushrooms in the stew pot, pour some cooking wine into it, and add the chopped green onion and ginger. Stew for a few minutes first, then add the fried golden lamb chops.

When the soup in the pot starts to boil, he has to put the carrots grown by himself in the fishing ground. This way, a pot of lamb chops will be done.

The bull was stunned: "Just stew a lamb chop, is it so complicated to use?"

Qin Shiou said: "Idiot, this is the normal lamb chop stew process. What are you? Winnie feeds tiger leopards and the other foods better than yours."

"But this is how my family does it. My dad and my mom used to stew lamb chops." The bull retorted dissatisfied.

Qin Shiou smiled helplessly: "Fak Bull, it's not easy for you to live so well."

After a while, the water vapor in the pot spread, and the yacht kitchen was full of the fragrance of lamb. Ivosen prepared the bowls, chopsticks, knives and forks. In short, he had a complete set of people eating here, so that he could eat whatever Chinese and Western food.

It is said that Yiwasen was born a fool, but Qin Shiou thought it was not the case. Judging from his thoughts during meals, he was quite clever. For example, no fishermen know to prepare a full set of tableware for dinner. When eating dishes such as fish-flavored shredded pork, potatoes, etc., they could only stare at them.

Qin Shiou opened the pot and looked at it. The fried lamb chops returned to snow-white, and the mutton soup also turned milky white, while the surface was filled with thick but not greasy oil, which smelled so good.

Sprinkle a small pot of chives and coriander into it, and Qin Shiou said with satisfaction: "Okay, you can have a meal, guys."

Evosen immediately handed over his big jar.

The bull looked at it and said in surprise: "Yowson, why did you bring the little melon bathtub?"

Evosen shook his head vigorously: "No, this is Evosen's bowl, the bathtub is still at home! Evosen didn't take it, it's melon!"

Qin Shiou smiled and said, "Bully, you really remember to eat but not beat him. Can you stop provoking Evosen? Let me tell you, if you bully him, I will just say one thing."

"What do you mean?" Nelson asked.

Qin Shiou said to Yiwasen with a smile: "Go, beat the bull, come back to eat meat after the fight!"

The bull turned around and ran quickly. Ivosen chased behind like a whirlwind, carrying him like a 1.9-meter-old man on the sofa, like a chicken, and fucked him like a drum.

Nelson was not worried about the big deal when he watched the fun. He picked up the meat and said, "Yowson, Qin asked you are giving the bull a massage? The strength is too small."

Evosen said seriously: "It's not a massage, I'm hitting him."

Ivosen couldn't understand his words, but the bull could understand, so he screamed shrillly: "Nelson, you little bitch! I will take revenge on you! Come and save me quickly! Otherwise, I can't guarantee what I say to Paris when I go back!"

When Nelson heard this, he quickly brought Evosen's meal to him and said, "Come on, man, Qin said it's time to have a meal!"

Food was the lifeblood of Evosen. He happily picked up the rice bowl and sat on the sofa, and ate it with a huff, looking happy: "It's so delicious!"

The bull grinned and got up. Qin Shiou handed him his rice bowl. He took a bite of the lamb chop and said in surprise: "Shete, boss, you made it really well. Well, why is the mutton so fragrant?"

Qin Shiou explained while eating: "This kind of good mutton is too tender and tastes good, but if it is cooked directly, the gravy will flow into the soup. So fry it first and lock the rind, so that part of the gravy will be stored, and the aroma of the mutton is in the gravy."

The lamb chops he stewed are not only fragrant, but also have a vegetable flavor. Canadians do not like seasoning with onions, ginger, garlic, coriander, etc., but just eat large pieces of meat. If you eat a few pieces, you will lose the aroma and it will not taste good at all.

The four of them gathered together and quickly drained a pot of meat. In the end, there were no carrots left, and Ivosen ate them all. (To be continued)
Chapter completed!