Mao Weilong was not very convinced, and raised his chest and said, "I don't believe it anymore. This fish is so scared like this bird. What kind of attack power does it have?"

Qin Shiou said: "It's because of being frightened, damn..."

He really said anything and came to what he said. He said that Cao Cao was here. He was still warning Mao Weilong that Mao Weilong had already reached the front edge of the boat. A white-bellied silver carp jumped up, and his sharp knife-shaped big tail swept directly on Mao Weilong's shoulder.

The boat was already swaying and made Mao Weilong unable to stand firmly. He was hit hard and staggered and fell into the lake, causing a wave of the boss.

Hu Zi and Leopard lay on the edge of the boat, tilting their heads to see Mao Weilong struggling in the water, and their little tail was still shaking. Qin Shiou was so amused that he couldn't laugh or cry. The leopard even turned around and barked at him twice, as if quite proud.

Without Qin Shiou's actions, Yiwasen, who was slapped the edge of the boat, jumped up and held Mao Weilong's waist and sent him up.

Mao Weilong used his hands to suck the water on his face, and lie on the bow of the boat and vomited twice.

Qin Shiou patted him on the back and comforted him: "Okay, the water is not dirty, so I'll take a shower."

Mao Weilong was extremely frustrated and couldn't spit out anything after spitting out a few times. He wiped his mouth and said, "What you said is simple. You should go down and take a shower..."

Without saying a word, Qin Shiou jumped directly from the boat into the lake, pulled the edge of the boat and climbed up again. Hu Zi and Leopard thought he was diving, so they jumped down. Four short legs were swimming and playing in the lake, with golden retrievers floating in the water, extremely cool.

"Is this time okay?" Qin Shiou smiled.

Mao Weilong sat on the deck and said, "Okay. You are so loyal."

Once he fell into the water, Mao Weilong became cautious. He aimed several times but failed to hit these big fish, so he gave up on himself and started shooting randomly. See how lucky he was and whether he could be confused.

Qin Shiou is still walking through the Yang in a hundred steps. As long as he is staring at him, a fish will be shot when the bow string of the pulley bow sounds.

Finally, more than 40 arrows were shot out. Mao Weilong finally shot a bluefish. The fish was unlucky and was shot in from his mouth. Mao Weilong pulled it up and laughed smugly: "Look, isn't I a sage-level sharp shot? How does the mouth feel?"

Qin Shiou curled his lips and said, "You are so awesome." Shooting this fish gave Mao Weilong confidence. After working hard for a while, he shot another carp."

There are many Asian carp in Chenbao Lake, but it has not reached the point of being shoulder to shoulder, so shooting fish is not a simple job. It’s just that Qin Shiou has excellent physical fitness and strong eye grabbing ability, so he can master the skills and become a master when he first shoots fish.

Dragging fourteen or five big fish, Qin Shiou went ashore, and all the men present took off their wet clothes and changed to dry clothes. He prepared a barbecue dinner.

Qin Shiou said that he would make authentic Chinese-style grilled fish this time. Shaq and others who came from behind were quite looking forward to it. They thought the grilled fish was to grill it with charcoal on the oven, so they glared after seeing Qin Shiou prepare the pot.

It was over 5 o'clock in the afternoon, and the sun was still hanging in the sky, but it had already tilted a lot to the west. The sun was no longer hot, and it was just a little burning when it was sunburned on people. It would not be unbearable.

Mao Weilong stood by the lake and looked around. There were green mountains on the east and north of the lake. There were lush aquatic plants growing on the lakeside, and the clear water on the lake was sparkling. Aquatic birds flew out of the water, flew around the water surface, caught the small fish and flew away.

When the tired birds return to the forest, you can see flocks of flying birds gliding through the sky into the old forests in the mountains. Some rare places between people, including elk, moose, white-booted rabbit, pheasant and other poultry and livestock, come to the lake to drink water.

The sun shines on the water, reflecting a warm orange-red light. The sea breeze blows from all directions. The maple trees and willow branches and leaves on the shore shake, making a "rattle" sound, like a ringtone.

Powell's four children were playing by the lake in shorts, with tigers and leopards interspersing, and from time to time, they shook the water droplets on their hair, making the children scream. Xiong Da sat on the shore and ate berries, eating one by himself to give Dabai the one on his shoulders, and his small eyes narrowed into a slit on his big round face, which was extremely satisfied.

Hu Zi rushed up and shook his body beside Xiong Da. A large string of water droplets fell on Xiong Da. The latter hummed twice, waving his fat claws to attack Hu Zi.

Seeing this, Hu Zi immediately ran into the lake. Xiong Da was afraid of the water, so he could only sit down in disappointment when he saw this.

Seeing this, Powell and Shirley discussed it and the four children came up and dragged Xiong Da into the water.

Xiong Da was already happy to play with them, but when he reached the water, he immediately became anxious and screamed, his little eyes widened, and he turned his head and looked at Qin Shiou pitifully.

Qin Shiou smiled and came over to pick Xiong Da up. He washed Xiong Da's hair with water. It seemed that the water was warm and it didn't seem scary. Xiong Da stopped struggling.

Put Xiong Da by the water, he still has to continue to pack up the grilled fish.

There, Shaq and the Sea Monster also started barbecuing. They made grilled fish, which was American grilled fish, cut the fattest and tender parts of the fish into pieces and grilled them on the oven.

Qin Shiou and Mao Weilong were busy making Sichuan-style grilled fish. He picked a moderately cherry fish with a length of about 40 cm, removed the internal organs, gills, scales, etc., washed them clean, and broke the fish's head and belly to the tail.

Then, use a saber to cut off the big thorns on both sides of the main fish bones, so that they can be placed flat in the baking tray later, suitable for baking.

Qin Shiou started to apply sauce on cooking wine and clean up the fish, while Mao Weilong prepared side dishes, diced celery, diced carrots, sliced ​​potatoes, sliced ​​lotus roots, cut onions, lettuce, chopped onions, ginger, garlic, coriander, green onions, and red peppers.

This time Mao Weilong also brought pickled pepper to Qin Shiou. With this thing, they could make Sichuan-style grilled fish.

Nelson drove over in his beloved Halley's comet, with two flower-tailed hazel chickens hanging in the car.

Qin Shiou asked, "Did you go hunting in the mountains?"

Nelson explained: "No, it was when I went to the livestock pen to check, and I met these two unlucky guys, and I caught them."

Auerbach said: "It is the mating season for hazel grouse. Don't catch it during this period of time. There are many ducks and geese in Chenbao Lake. If we want to eat it, we can come here to catch two."

These two flower-tailed hazel grills were not dead yet, but they were tied and hung on the motorcycle. Qin Shiou was really greedy when he remembered the deliciousness of this thing, but he would not disobey Auerbach, so he untied the two hazel grills and opened them to the riverside.

Nelson shrugged, he picked up Mao Weilong's recurved bow and walked along the lake with the tiger and leopard. In the evening, it was time for many water birds to be active, so it was very easy to catch a few.

After a while, I encountered a group of black water chickens. These chickens were dark all over the world and were mostly seen in lakes, ponds and canals. They were not good at flying. They first helped the water to run for a long distance before taking off. Nelson didn't have to do anything, and the tiger and leopard rushed up and pressed down two of them.

Qin Shiou started to prepare for fish. He waited for the fish to be almost marinated. He poured olive oil into the set pot, put a large handful of pepper and dried chili peppers, fry the fragrant smell, add the scallion, ginger, and garlic, and then put the roasted fish ingredients brought by Mao Weilong.
Chapter completed!