Qin Shiou roasted two pieces of corned beef and marinated lamb for lunch, and put them on the grill, and the meat was sizzling with the meat. The aroma of the meat and the sauce was particularly attractive.

Melon ran quickly, and her eyes were shiny at the barbecue. Winnie didn't let her eat more grilled and fried food, so she coughed at Xiong Da. Xiong Da walked over slowly, opened her mouth and bit the strap behind the melon's clothes, and lifted it away as if she was holding a bear cub.

These sauce meats can be eaten while grilling. It is almost impossible to roast a large piece of meat. The oven uses open flames. When the tender meat inside is cooked, the layer outside is probably full of coke.

Qin Shiou and Bird have been together for a long time, and they are also good at playing with knives. He held the barbecue with one fork and the other hand, and with a crisp sound, he lowered the baked marinated slices.

Qin's father tasted a piece and smiled: "It's so good. This meat is too tender and you can swallow it without chewing it. Do you eat melon? It's better for children to eat such meat."

The melon, who was pinching by Winnie at the dining table and pouting her mouth, was quickly raised her head happily: "Eat and eat"

Winnie looked at Qin Shiou with a smile. The two of them agreed to educate their children. Whoever got the stall was dealt with by the elderly? Qin Shiou didn't want melons to eat so much barbecue, so she glared and said, "Eat, eat, you will know that you will soon grow into a fat girl! You are not allowed to eat, eat salad with your mother!"

The long eyelashes of the melon shook, and then the little mouth sagged and cried: "It's not a big fat girl."

Qin's mother hurried up to coax her and said to Qin Shiou dissatisfiedly: "Look at how you are a father. It's not good for children to like to eat meat? Xiaowei doesn't eat meat. Can she grow so fast and strong? It's better to grow into a fat girl."

"Don't be a big fat girl!" Melon looked at Qin's mother with tears in her eyes and interrupted her. She was playing with Duoduo, and she was probably a little bit of a beauty-loving.

Winnie hooked her hands, and the tiger, leopard, bear, wolf, and little lynxes rushed over when they saw this gesture. Even the masters who were preparing to hibernate crawled out of the bathtub and tried to crawl towards Winnie, looking like they were going to listen to the imperial decree of the Empress Dowager.

"Stop crying. Look, the tiger, leopard, big and bear are all here to laugh at you." Winnie said leisurely.

Melon looked at the little guys who looked at her with a shy face, puffed their mouths, and wiped them a few times on their eyes with the back of their hands and stopped crying. She was very self-esteem and could not let her friends laugh at her.

The farce caused by barbecue ended. Qin Shiou tasted it and felt that the taste was really good. After dinner, he divided the meat into two portions, one for bacon and the other for sauce.

The sauce is easy to make. Just set up a pressure cooker on the stovetop, mix the beef and sauce and pour it into water to stew it.

There are three elements of making sauce meat: meat quality, sauce and heat. These beef and mutton are of good meat quality and the sauce tastes good, so the remaining one is heat.

This requires Qin's father to control. He used to make the sauce and meat at home, and it has been made for decades. The heat has been perfect.

Qin Shiou came to make bacon, which is much more troublesome than sauce meat. When he was in his hometown, the bacon was cut into cubes to smoke. This time the meat was tender, and he and Mao Weilong cut it into long strips, which made it easier to make the meat tender.

Bacon is different from the bacon that is popular in southwestern China. You cannot just grill and smoke it on the heat, but stew it first like sauce meat. Put the pot on the heat, put the meat and pickled seasonings in the pot, add soy sauce and water to boil over high heat. Skip the froth and simmer over low heat until the meat is 80% ripe and then take it out and dry it.

This weather is just right for bacon. The sun is shining and the wind is howling. If the sticky stew is hung out, the appearance will dry out if it doesn't take much.

In fact, there is a better way. The fishing ground has a production line for dried bonito, and it is more thorough to put the bacon in the oven to dry it. However, just a little meat is just like this, and it is not appropriate to use a production line.

The surface was dried by the wind, and Qin Shiou took off the meat, rubbed the mixture of salt, pepper, MSG, minced green onion and ginger, and cooking wine. Then continue marinating and thoroughly ingredient.

The final process was smoke, and this could not be done in the kitchen anymore. He took it outside the villa, set up a large iron pot, stuffed dry wood and lit it. The bottom of the iron pot was covered with maple powder, sprinkled with boiled tea and sugar, and finally sprinkled a little soy sauce inside.

Mao Weilong asked in confusion: "So you still sprinkle soy sauce? Wouldn't the wood chips be wet?"

Qin Shiou smiled and said, "Of course, smoke can only come out if it is wet. If it is too dry and the iron pot is too high, these firewood powders may catch fire, and that will be over."

Finally, put the barbed wire mesh on the pot, split the thick green onions into two pieces, lay a thick layer on the barbed wire mesh, and then sprinkle the mixed minced ginger and garlic on the green onions. Then put the pieces of meat on it, cover the pot and set the fire.

This also requires strict control of the heat. You have to use a large fire to burn the smoke and then slowly reduce the firepower. Qin's father came out and asked if he needed to control the fire. Qin Shiou said confidently: "No, Dad, don't worry, I can't control a large fishing ground, and I can't control a small fire?"

A minute later, a red flame emerged from the gap in the lid of the pot. Mao Weilong quickly opened the lid of the pot, and then a flame rushed towards him: "Damn it, I'm cheating!"

Qin Shiou snatched the lid and pressed it hard on the pot, and said angrily: "Why are you opening the pot?"

Mao Weilong was also angry. Damn it was the evil man who complained first. He pointed to the pot and said, "It's all the fucking fire, why don't you turn on the pot? The bacon has turned into barbecue and my big brother!"

Qin Shiou rolled his eyes and said, "Damn it, even if you haven't done a job, you have learned material resources, right? Without oxygen, there is no fire. Just press the lid and the flame will be extinguished soon. All that is left is smoke, do you understand?"

Mao Weilong was speechless by his strong words. Nelson next to him said weakly: "Boss, I have little knowledge. Don't deceive me. Isn't this chemistry? What does it have to do with material resources?"

Qin Shiou stared at him with murderous eyes, "Nelson, do you want to show Boss that your cultural level is high? God knows, after you get married, don't leave, come here and ask me to scold you for a while."

Nelson left decisively and left leisurely with a whistle.

The first pot was not roasted because of the fire, and the meat was a little charred. So the two of Mr. Qin and Mr. Mao began to blame each other. One said that you didn’t control the heat and the other said that you were randomly stolen from teammates.

Qin's father had no choice but to come and open the pot and brush off the charred crust on the meat with an iron brush, then apply peanut oil to re-smooth it. After smoked for twenty minutes, the pot was then opened. The bacon inside was golden and brown in color, with a smoky fragrance, and the work was done! (To be continued.)

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Chapter completed!