Nelson threw the little wild boar into the farm. Qin Shiou observed for a while and was fine. He was ready to take a fat little hen back.

These wild boars are still small, at least much smaller than the local pig predecessors in the farm. Even if they want to learn from their parents, they will not be domineering. Just now, they lowered their heads and wanted to hit others. The local pigs gave them a single shot and taught them how to make pigs in minutes.

In addition, the overlord of the farm belongs to the little rooster who has been infiltrated. Of course, it has grown into a big rooster now. This guy is full of red chicken feathers and a straight and golden cockscomb. He walks and walks, and is a groom every day and night. He is the absolute domineering among chickens.

After the little wild boar entered, the big rooster chased them and pecked them. The little wild boars were all pecked and bleeding, and they could only carry their heads to run away. The Tangshan Overlord ended up like this, which was miserable enough.

Qin Shiou brought back a hen and finally reached the harvest season. After nearly four months of raising these free-range local chickens can be eaten.

Normally, native chickens need to be raised for more than half a year before they can be eaten. They grow slowly and do not grow out of the cage in three months like broiler chickens. Moreover, even after half a year, they are half-large hens and have not yet fully grown.

Qin Shiou saw a few hens lying honestly in the haystack in the southeast corner of the farm, so he went over to catch one. As a result, when the person passed by, he saw that there were a lot of eggs hidden in the haystacks!

"Damn!" Qin Shiou swears, feeling deeply surprised. Did these little hens lay eggs?

He is still not familiar with the breeding of native chickens. Generally, native chickens can lay eggs in four months. He has used the energy of the Sea God to transform these native chickens. Now it has been more than three months, how can he not lay eggs?

Not only the native chickens lay eggs, but there are also green duck eggs in the grass, and obviously the ducks lay eggs too.

Qin Shiou smiled and asked Nelson to go back and get a thermal box filled with wood chip powder to pick up eggs. The four children followed curiously. Qin Shiou packed the eggs and duck eggs and said, "Children, I'll give you a task. From now on, I'll pick up eggs first after school every afternoon. OK?"

"Okay, okay." Michelle said excitedly. This is a good activity for the child.

You can't underestimate these chickens and ducks. Qin Shiou actually picked up more than a hundred eggs, many of which were still hot. There were chickens and ducks sitting on them before.

Shaq and Evosen treated the two big wild boars, cut the pieces of pork into the basin, chopped off the pig legs neatly, Qin Shiou found a beach and set it up to smoke it with firewood. The smoked pork was even more delicious.

Winnie helped cook the boar's lungs and liver and distributed them to the big bear, tiger and leopard. This thing has a fishy smell. They taste even more vigorous than pork.

Two wild boars and boars were shot by Qin Shiou, while half of the sows were beaten to pieces, and only half of them could eat. This was considered a strong physical fitness of the wild boar. If it were an ordinary pork, it would have been beaten to rotten meat by Remington.

Qin Shiou planned to throw away pig intestines and the like. It was too smelly. If this thing was handled well, it would be good to make spicy fried large intestines. But the problem is that he didn't want to deal with it.

Shak stayed, and Qin Shiou said, "Do you want to deal with it and eat it?"

Shaq widened his eyes and said, "God. How can this thing be eaten? I want to clean it up and use it to catch crabs and lobsters. They like this fishy thing the most."

Qin Shiou nodded and prepared for the barbecue for the evening. He called Shining Star Bar, and the bartender quickly brought a barrel of beer.

Drinking beer, Shaq and the Sea Monster worked faster, Qin Shiou and Nelson prepared the oven and oven and started grilling for dinner.

Qin Shiou called Hickson's father and learned from him how to roast suckling pigs. This little wild boar is the highlight of tonight.

After learning about the same thing, Qin Shiou then started roasting a small suckling pig with the tutorial found on Google.

Clean up the suckling pig and remove the internal organs and blood, but keep the limbs and pig heads. Wash and mix the seasonings with cooking wine with five-spice powder, chicken essence, soy sauce, sesame oil and salt on the pig's body and abdominal cavity, and marinate for half an hour.

Then we will carry out a second marination. This time we will use seasoning sauce, sesame paste, sugar, garlic, dried scallion, onion, raw powder, five-spice powder, and egg white to blend it into the pig's cavity.

After marinating in this way, use bamboo strips to shape the suckling pig, put a small bowl of white wine, vinegar and maltose in the oven, heat the oven directly at high temperature, evaporate the cooking wine, stuff herbs, celery, bracken and other wild vegetables into the suckling pig's belly, and quickly put it in the oven to bake.

The suckling pig was wandering around the oven, and Qin Shiou held a glass of drink and started to blow the sea breeze to watch the sunset. Weier came over and said hello, "Qin, it's another sumptuous dinner, what a good day. I'll tell you, the pier is almost done, it will be completed in just five days at most."

Qin Shiou invited him to stay for dinner. Weier smiled and refused, explaining that his wife and children were waiting for him at home and he had to go back.

Looking at the back of Weir, Qin Shiou said, "Why do you have to be racist? Look, black people also have many elites, right?"

Winnie nodded in agreement and explained: "Every race has outstanding talents, but too many black people who have not received education have low quality, which has led to their bad reputation. Especially in the United States, this phenomenon is even more common. Although Americans have always said that race is equal, in fact, races have never been equal there."

Dinner started, in addition to barbecue and roasted suckling pig, there were also vegetables. Sherry made cucumbers, stir-fried peppers, fried eggs with tomatoes, and so on.

Seeing these dishes, Qin Shiou laughed and said, "It seems that I have to learn a few more cooking skills. We eat them all the time and they are so boring."

Like Xiong Da, Yiwasen had a rice bowl, but it was even bigger, and it had to be the size of a washbasin. Qin Shiou stuffed him with barbecue, sauce meat and salad, and he hugged the rice bowl happily and swallowed it.

Winnie hugged Xiong Da for dinner. Today Xiong Da became a hero, so Qin Shiou and Winnie carried it to the dining table.

Weil's estimate is still a bit conservative. The ending project of the dock was less than five days and it took only four days to end.

The construction group began to clean up the machines and beach garbage, and Qin Shiou walked onto the Gravity Wharf.

The vast fishing coastline extends two piers one long and one short to the ocean, just like two arms embracing the beautiful ocean affectionately.

The 50-meter-long gravity pier is solid and solid. There are eight stops designed in total. Other places are layered steps, so that you can sit on the steps to fish, squid, shrimps and crabs in your spare time.

When a boat is docked on the pier, even if the boat is relatively short, you can step on the steps first. This is much more convenient. Whether it is a thousand-ton fishing ship or a small motorboat, you can dock.

High prices are exchanged for high quality. The stones used in the wharf are all large bluestone. Anyway, Canada is full of mountains, so it is very convenient to mine quarry.

As for the high pile dock, it lacks the solemnity of the gravity dock and has a little more agility, stretching through the ocean for 500 meters. Because the load-bearing support is a reinforced concrete pipe pile, it can avoid the impact of the waves well. Weill said that this high pile dock will not need to be overhauled within at least 50 years, just maintain it every year.

The maintenance task is naturally entrusted to the Weil Construction Group, and even the construction has after-sales service, they are responsible for 20 years of free maintenance.

The bridge boards of the high pile wharf are two layers, the lower layer is an indestructible concrete stone slab, and the above is covered with waterproof, corrosion-proof and anti-trampling-proof wooden boards. This is strong and beautiful, and the wooden boards are not easy to slip, which is perfect! (To be continued, please search Piaotianyi, the novel is better and faster!

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Chapter completed!