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252. Delicious large scallops

After controlling the green marlin, Qin Shiou was idle. He waved his hand and said, "Guys, have a meal!"

The tigers who had been waiting for a long time, the leopards licked their mouths together, and the bears slapped the round beer belly, and all kinds of expectations were expected in their small eyes.

I ate the mountains and the sea. Although I didn’t catch bluefin tuna in the morning, I caught several golden mackerels and big squids.

Shaq cleaned the squid, applied the sauce, then set up a small barbecue on the boat and put it on, grilling it while applying oil.

Nelson used a microwave to heat the burger, so Iwasson first because this guy had too big a belly. If he didn't let him eat the burger, he would have hungry later.

Tiger, Leopard, Big Bear, etc. all know this, that is, they can't steal Evosen's things, otherwise the big guys will even snatch them all when they get hungry later, so Evosen is the first to eat, so they have no objection.

Yiwasen smiled and hugged a bunch of burgers. He gave Qin Shiou the biggest one first and said silly: "Boss, eat first, you eat first, the burger is delicious."

Qin Shiou thought to himself that my sister, I will be fucked by eating these little bastards first. He asked Yiwasen to eat them by himself, and he fed the burgers to tigers, leopards and bears separately. These little things had long been waiting with bright eyes licking their faces.

It’s not a big deal to eat hamburgers and grilled squids. When Qin Shiou thought of the huge scallops at the bottom of the sea, he had to grab a batch to taste it.

The huge scallops in George Shoal are very famous and are called Massachusetts giant scallops on the market. Because of their fat and tender meat, the meat is rich and delicious, the price has always been very expensive.

This reason has triggered fishermen to catch indiscriminately. The giant scallops in shallow waters along Massachusetts have been caught. Now they can only catch these delicious scallops in deep waters far away from the coast.

Scallops are not easy to work with, and they won’t float up by themselves, so Qin Shiou can only say: “There must be scallops under the sea here. Guys. Find a shallower place and let’s grab some scallops to eat.”

"Ha, boss, you foodie, but this is a great idea." Hai Shi smiled.

These people are very smart and know that Qin Shiou is the God of Wealth. Since joining the Daqin Fishery, he has been learning Chinese hard. Now everyone can say a few simple words in Chinese, and the pronunciation is quite standard, no worse than our compatriots Afanti.

There were not many huge scallops in George's shallows. It happened that the strongman of the green marl could make a contribution when he arrived. Qin Shiou controlled it to open its mouth and throw the scallops into a slightly shallow water depth. He let the sea monster carrying a small oxygen tank go into the sea.

The place they chose was about twenty-five meters deep. The sea monster wore a diving suit and took a small oxygen tank to water, and soon found these scallops.

The name of huge scallops is for ordinary small scallops. In fact, their size is only half a meter wide, most of which are less than twenty centimeters, or just five or six kilograms.

The sea monster put the scallops into the net hanging on his waist and quickly picked up more than ten. He felt that they had enough to eat and swam up.

There is buoyancy in the water. Even with more than fifty kilograms of things, a strong man like the sea monster is easy. He can't do it when it comes out of the water. Ivosen went up to help, and he pulled it up casually with a pocket net in one hand.

This scallop is grayish-white all over, with lines on it, and its power is strong. When they are closed, ordinary people cannot open it.

Of course, old fishermen such as Sea Monster and Shaq were very comfortable to handle them. Once they were baked on the fire, they opened their mouths, revealing the tender white, delicate and thick flesh.

Several people divided the work, Shaq and Ivosen cut off the closed shell muscles of the scallops so that they could not close. The sea monster was responsible for cleaning up the sand and internal organs in the scallops' belly, and making one Nelson baking one.

As for Qin Shiou, he was responsible for eating. Who made him the boss?

The sea monster cleaned up for a while, handed a handful of gray pearls to Qin Shiou, and smiled and said, "Boss, is this a public property?"

Almost all scallops produce gray pearls, which is a matter of size. These pearls are not valuable along the coast. Large scallops are not big, but they are not a species that breed pearls. The sea monsters clean up small gray pearls.

Qin Shiou understood that this guy was deliberately joking with him, that these little things were worthless and were usually thrown away.

But Qin Shiou took the pearl powder and said, "Yes, public property, so we have to deal with it together. How about eating it?"

Gray pearls are not valuable. The black pearls bred by the black butterfly shells in Qin Shiou's family are the real treasures of the ocean. But Hegel said that existence is reasonable, and these gray pearls are also useful, that is, they are made into pearl powder that can be taken.

The main component of Xiaogray pearl is calcium carbonate, but it is also rich in protein. After hydrolysis, 18 amino acids can be obtained, 7 of which are essential amino acids in the human body. Since the Han Dynasty in China, doctors have known that pearl powder can be used as medicine to treat diseases and protect health.

Asked Nelson to take out the milk, Qin Shiou grind the small pearls into powder with the end of the saber handle, poured them into the milk and rinsed them. Well, it was a bit irritating, but the taste was pretty good.

A fishing boat drove over from behind, and Armand's handsome figure appeared and asked, "Man, I heard that there was a green marlin around it. This is really exciting, right? Have you seen it?"

Qin Shiou pretended to be surprised and said, "Green Marin? No..."

Shaq suddenly realized and said, "It's the big fish that has appeared. We thought it was a shark, boss. It turned out that it was a green marlin? We missed a good opportunity to prove ourselves."

Arman smiled and said, "Yes, I heard that you had a bet with RBff. If you can catch green marlins but those guys can't catch them, then you will win this round very beautifully. OK, you guys are busy first, I'll go and see if you have any good luck to meet that guy."

Qin Shiou invited politely, saying, "We have huge scallops on our boat. Come and taste them together?"

Armand looked at it and said, "Thank you for your kindness, but we only tasted this delicious dish last night, which is really great. By the way, are you planning to cook it like this? Qin, steamed scallops for garlic vermicelli, that is one of your Chinese delicacies."

Qin Shiou thought to himself that this kid was a little interesting, and he actually knew how to steam scallops for garlic vermicelli.

In fact, the origin of this dish is in Italy. Foreigners know that it is normal, but the Chinese cuisine has been changed and chopped pepper is used to suit the stimulating tastes that Chinese people like.

Qin Shiou said we had no ingredients. Armand smiled and looked at me. He put down the small raft and swam over. After getting on the boat, he shook the cooker box in his hand. Qin Shiou went up and saw that there was a pile of seasonings inside...

"So you are a foodie." Qin Shiou laughed.

Arman shrugged and said, "I am not a foodie, but I think people should enjoy life, and enjoying delicious food is naturally the top enjoyment in life."

In this way, Qin Shiou realized that Armand was not a fisherman. Although his skin was wheat-colored by sunlight, it was very delicate, which was different from the skin of fishermen such as Shaq, which became darker and rougher due to the wind and sun.
Chapter completed!
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