Compared to Shaq, Qin Shiou, the hand-off manager, looks too bad as a fishing owner.

After discovering that the sponges in this sea area are so strange and dense, Shaq immediately called Bill Sach from Dick Sea Aquatic Vegetation Company, and the two parties agreed to check the water quality the next day to check the problem.

Just as ranchers are very sensitive to epidemics, fishermen are also sensitive to abnormal fish and sea creatures' daily routines, because you don't know when, nature will put you together.

After Bill came with two so-called experts, the experts collected water sources and the sponge specimens returned to the laboratory for analysis.

A day and a half later, Bill came on a boat and first put a bunch of reports in front of Qin Shiou when he met.

Seeing this guy's anxious look, Qin Shiou felt anxious and immediately asked, "Didn't he analyze some bacteria in my water again?"

If this is true, Qin Shiou can only raise his middle finger to the sky. It would be fine if he cannot raise lobsters on a large scale. What can he not raise this time? Could it be that he cannot raise sea cucumbers?

Bill shook his head hard and said, "No, I have little to do with you this time. It's the North American lobster market. God, the North American lobster market may encounter an earthquake this year!"

"What's going on? Let's talk about it slowly. The North American lobster market will be in an earthquake this year. My fishing ground is also related to the entire North American market? Isn't this a nonsense?" Qin Shiou couldn't help but swear.

Bill smiled embarrassedly and explained: "I was too anxious just now and didn't explain the matter clearly. There is no big correlation between these test sheets and the message I notified you. The results on the test sheets show that your water quality is fine. These sponges are common types in North American waters, and the content of various elements in the body is also very balanced. It is very suitable for making sea cucumbers..."

"Man, what I want you to figure out is not these, but why those sponges gather in just a piece of water?" Qin Shiou asked with a frown.

Bill spread his hands helplessly and said, "We didn't find the reason, Qin. Don't worry, this matter is nothing scary, isn't it? It's just a gathering of some normal jellyfish. Also, today I'll tell you another terrible news..."

Take out a newspaper from the test form. It is the famous "Fishing Farm Newspaper" in Newfoundland. It is the first article after the opening: The four major offshore waters in North America sound the alarm for lobster fungi!

Take out another newspaper and open it. This time it is the famous "Global Mail", the inner page headline: Red Alert. Lobster Doomsday!

Qin Shiou didn't pay much attention to the news. In addition to chatting and spanking with friends on the Internet, he went to refresh forums such as Hupu Cat Pu Sohu Sogou, so I don't know much about this hot news that just came out last night.

Let Qin Shiou watch the news. Bill said excitedly: "I am too insensitive enough, I am too insensitive enough! When I discovered the lobster Gavkisella here, I should have expected this to happen! Sure enough, this is not a disaster for a fishing ground, but a disaster for the entire North American lobster industry!"

According to several newspapers, the aquatic departments in the United States and Canada have recently received sporadic reports that lobster Gavkirie had been detected in their fishing grounds or public fishing grounds in their locations, and hope the government can solve the problem.

This bacteria is unknown to the outside world. Many people have never heard of it. Only fishermen who rely on lobsters will be afraid of it.

Actually, it is not that scary lobster Gavkisella. It is not a virus that can be transmitted through the air. It is a fungus, and only through the invasion of the broken shell of the lobster will cause sepsis and then die. If the lobster carp is intact, then there is no need to worry about this fungus.

It seems that the lobster Gavkiller seems to be terrible as its brother, the lobster plague fungus.

However, the problem lies in this link. We all know that lobsters like to fight when they are idle. They fight between lobsters and lobsters, between lobsters and crabs, between lobsters and fish, and even between lobsters and stones...

This will cause a big problem. The lobster's shell is too prone to damage. Once the shell is damaged, fungal invasion causes sepsis, then the lobster will definitely die.

In addition, another terrible thing about the lobster Gavkiller is its infection of shrimp seedlings. The shell of the shrimp seedlings lacks a layer of chitin that can block the fungus and is easily infected. As long as this fungus is not destroyed, it will be almost difficult for the lobster seedlings in this area to survive.

To exterminate a species, as long as it is exterminated, this is how the lobster Gavkisella do.

Originally, neither the marine aquatic products departments of Canada nor the United States paid attention to these reports, but when the report sheets flew from Florida, Matherschachts, Ontario, and Newfoundland like snowflakes, they knew something was wrong.

The two countries' marine aquatic products departments, which later realized, jointly conducted a survey, and the results were shocking: the worst lobster Gaffkiller infection in history broke out in the near-shore waters of the Atlantic Ocean in North America!

In fact, this incident happened without warning. For Qin Shiou, he didn't understand why there were abundant lobster groups in the deep sea waters but not his own fishing ground. If he swept carefully along the offshore waters, he would find that not only did his Daqin fishing ground have no lobster groups, but also other fishing grounds...

No, Qin Shiou suddenly shivered. There were lobsters in his own fishing ground, and more than 100,000 lobster cubs survived. Yesterday, I saw them carrying sponge fragments alive and domineering traces everywhere...

Thinking about it so randomly, a ray of light suddenly shone in Qin Shiou's mind, and the whole thing was stringed up:

He only prepared to raise lobsters after buying Mr. Ross' fishing ground. In order to avoid the shrimp seedlings being eaten by big fish, he was raised in Mr. Ross' fishing ground. Now a large number of sponges are gathered in Mr. Ross' fishing ground. The sea surface relies on plankton in the water, and most planktons eat scavenging to make a living...

The whole thing should be like this. Mr. Rose's fishery also had lobster Gaffkiller. After the shrimp seedlings entered, ninety percent died and rotted, which caused the emergence of a large number of scavenging plankton in that sea area. These plankton eventually attracted sponges, or in other words, to breed the vigorous reproduction and growth of sponges, because after all, sponges do not have the ability to exercise independently.

Qin Shiou felt relieved after thinking about this. As for the so-called red alert for lobsters? That is the government's business and has little to do with him, the people. It is best that the lobsters in the offshore areas will be extinct, so that the 100,000 lobsters in his fishing ground will be valuable.

After seeing off the excited Bill, Qin Shiou was in a good mood and searched the Internet for news about lobster Gavkisella.

As a result, this news was very big in the United States and Canada, but the reports were not very concentrated. Most websites only reported it as a scrap.

All website media have the same attitude. People who like to eat lobsters will be in trouble in the past two years. They either don’t eat it or are ready to spend a lot of money to buy European lobsters.

The day after the outbreak of the Lobster Gaffkilleria epidemic, the Newfoundland Summer Cup Township Joint Basketball Tournament ended, and a small town called Xishui Town won the championship. It is said that this town is a traditional strong team in the basketball game.

Qin Shiou played two games, and they won both games, and in the third game he went home to celebrate the Mid-Autumn Festival.

The Hughes brothers tried their best to keep them, but Qin Shiou would never have been able to go home to spend the Mid-Autumn Festival with his parents for the indifferent basketball game, so he lacked the main force, which led to the farewell town failing to take a historic step. He still stopped outside the top 16.

Of course, this is just an indifferent game that mediates everyone's mood of life. Canadians are not keen on basketball. They still like ice hockey that Qin Shiou doesn't understand at all.

Ice hockey is the favorite sport of Canadians. None of them, the ice hockey league NHL is one of the largest leagues in North America. It is as famous as the four major leagues including the NBA and has a far greater influence in Canada than the NBA.

In the next few days, Qin Shiou was studying the issue of sea cucumber breeding. Now he has determined the type of sea cucumber farming, which is the famous Arctic ginseng.

Arctic sea cucumbers are native to the waters of Nova Scotia, not far from the farewell island. They are rich in nutrients and have a protein content of more than 60%. Sea cucumber mucopolysaccharides account for about 15%, rich in sea cucumber saponins, vitamins and trace elements, extremely low in fat content, and do not contain cholesterol. They are the top sea cucumbers on the world market and are expensive.

With the increasing pollution of oceans, the production of wild Arctic ginseng has become less and less, becoming a veritable aristocratic food. More of the Arctic ginseng circulating on the market are farmed Arctic ginseng.

Both breeding Arctic ginseng and wild Arctic ginseng grew up in the sea, but the growth environment is different. The former is kept in captivity and just wait for feeding the bait and feed, while the latter has to find food by itself.

Bill suggested that Qin Shigulls also raise Arctic ginseng in captivity. The wild breeding of Arctic ginseng is not slow to grow, but difficult to catch. There are similar problems with geoducks. Geducks drill into the sand, while Arctic ginseng likes to grow in the cold deep sea.

Normally, Canada uses trawling fishing methods to collect wild Arctic ginseng in Canada, rather than divers diving. There is no way, the sea water is deep and cold, so it is unbearable to pick it manually, so trawling fishing is difficult.

The methods used for artificial breeding of Arctic ginseng are sea raft farming and seabed submarine cage farming. In this way, Arctic ginseng can be kept in captivity. If you have to sell it, just pull it out of the cage. It is the same as raising chickens and ducks, but it is just on the land and in the water.

Qin Shiou chose free-range Arctic ginseng. September and October are exactly the time for Arctic ginseng to lay eggs. In this regard, they are different from ordinary sea cucumbers. Sea cucumbers in tropical and temperature waters are May and June. The delay of Arctic ginseng for so long is also affected by the environment. This kind of ginseng seedlings is afraid of heat and not cold.

I bought 1,000 heads of parent ginseng for one head at 220 yuan, 100 kilograms of small ginseng seedlings at 2,000 yuan per catty, and 100 kilograms of medium ginseng seedlings at 3,400 yuan per catty. I stocked them in the sea of ​​Mr. Ross' fishing grounds, so I basically didn't have to worry about it.

The three procurement methods form the third generation of old, middle-aged and young people who grew up in the Sea God. The medium-sized ginseng seedlings are about 60-70 per kilogram. They can be sold after just breeding for two or three years.
Chapter completed!